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Kaffebox Scandinavian Coffee Subscription
328 NOK
Receive freshly roasted coffee from Scandinavias top micro-roasteries. The roastery and coffee type will vary each month, giving you a chance to taste a wide variety of the best coffee Scandinavian roasters have to offer. Coffee is shipped the first week of every month. Shipping Times: Norway: 1-3 days Europe: 2-6 days World: 4-8 days
Kaffebox Profitec GO 2.0 Single Boiler Espresso Machine
12054 NOK
A single boiler that behaves like a bigger machine The GO has been Profitec's entry point since 2023, and the 2.0 keeps what worked. Same 58 mm ring brew group, same insulated brass boiler, same vibration pump with an externally accessible screw for setting brew pressure. Heat-up runs a fast routine: the boiler climbs past brew temperature, the display prompts a flush through the portafilter, and you are pulling shots in roughly 7 to 8 minutes rather than the 20 or more an E61 machine needs. Independent testing by Kaffeemacher in May 2026 measured a 3.65 °C temperature window across 14 back-to-back extractions, and 0.088 kWh for a cold start plus one espresso. Both figures are unusually good for a single boiler, and they are the practical reason this machine suits someone who wants one or two good shots a day without leaving a machine warming for half an hour. What changed from the original GO The update is software and interface, not plumbing. If you already own a first-generation GO, the espresso it makes will not taste different. What changes is the daily handling: the old single push-button that ran hot is gone, the display is easier to read, and several features that used to be reserved for Profitec's more expensive models are now here. Feature GO 2.0 GO (first generation) Display OLED LCD Brew controls Two LED-lit, time-programmable buttons One push-button Pre-infusion Selectable and programmable Not available Cleaning Automatic group cleaning cycle and guided descaling Manual After steaming Automatic cool-down, boiler refills with cold water Manual cooling flush Low water in tank Last Shot: finishes the running extraction first Cuts off On/off timer Programmable Not available Portafilter Bottomless with interchangeable silicone spouts Spouted Boiler, pump, brew group Unchanged Unchanged Who it suits, and who it does not This is a machine for espresso and Americano drinkers who make the occasional cappuccino. A single boiler heats either brew water or steam, not both, so a milk drink means brewing first, waiting about 30 seconds for steam, frothing, then letting the boiler come back down. The 2.0 speeds that return up by refilling the boiler with cold water automatically, but the two-step workflow remains. If you make several milk drinks back to back most mornings, a heat exchanger or dual boiler is the better fit. Worth knowing: the timed brew buttons dose by seconds, not by weight or flow, so grind changes will change what lands in the cup. Keep a scale under the cup while dialling in. Also purge the wand before frothing, as roughly 25 ml of condensate collects in the steam path. Specifications Type Single boiler with 58 mm ring brew group Boiler 0.3 L brass, insulated Temperature control PID with adjustable offset Heat-up time Approx. 7 minutes (Fast Heat-Up) Display OLED: shot timer in seconds, programmable on/off times, ECO mode, selectable pre-infusion Brew buttons Two, LED-lit, time programmable Steam and hot water Rotary valve for...
Kaffebox Georgia Ramon Milk Chocolate Coffee and Cocoa Nibs 55%
168 NOK
This chocolate bar is made with a special blend of 55% cocoa from the Dominican Republic and Ghana (ABOCFA cooperation), conched with liquefied Bench Maji coffee beans from Ethiopia. The Arabica plant, known for its rich history and distinct flavor profile, is roasted by Caffè a Casa in Vienna and paired perfectly with crispy roasted cocoa nibs.
Kaffebox Orea Negotiator Tool for the Big Boy Brewer
408 NOK
https://www.youtube.com/watch?v=-iIACeVz4p4 If you have access to a 3D printer, you are welcome to print the Orea Negotiators yourself. The 3D files are publicly available for download directly from Orea. Visit their website to view and access the files, allowing you to create your own Negotiator at home. Printable Files from Orea
Kaffebox Dear Coffee Buyer
489 NOK
CONTENTS Foreword vii Preface ix Introduction xiii PART 1 1 Coffee Buying What is coffee buying? What is a coffee buyer? 2 Your Offering Philosophy How do you decide what should be on your menu? What would you like your selection of coffees to accomplish? 3 The Long-Term Value of Investing in Relationships How do you build meaningful working relationships with your suppliers? 4 The Importance of Being Responsive and Crystal Clear How do you avoid miscommunication and confusion when working with suppliers? 5 Making Nice with Your Suppliers How do you keep your suppliers informed and eager to do repeat business with you? 6 When to Give Advice to Suppliers How do you communicate your broad learnings to your valued suppliers? 7 Forecasting How do you determine how much coffee to buy? Is it better to err on the side of buying too much or buying too little? 8 Samples What are the different types of coffee samples? What do they represent? 9 Processing Samples How do you manage and prepare samples? 10 Taking Notes and Sharing Results How do you communicate the cupping results with your coworkers and suppliers? 11 Pricing How much should you charge for your coffee? 12 Negotiating Price with Suppliers How do you proceed to purchase a selection? 13 Direct Trade What is direct trade? What should it mean to you and your coffee buying? 14 Exporting How do you deal with exporting and shipping? 15 Quality Control How do you ensure that you will receive your coffee in its proper condition and set your roasters up for success? 16 Storytelling How do you communicate important details to customers about your coffees? PART 2 17 Processing Methods and Their Cup Characteristics How do various processing methods affect the flavor of coffee? 18 Cultivars and Their Cup Characteristics How do the various cultivars affect flavor? 19 ECG Which coffee-producing origins rise above the rest? 20 The Best of the Rest What are the other standout coffee-producing origins? 21 Seasonality What is seasonality all about? When is a coffee in season? 22 Storing Coffee How should you store green coffee? 23 Packaging What is the best way to package and move green coffee? 24 Defects What’s wrong with your coffee? 25 Decaf How do you handle decaf in your coffee buying? PART 3 26 From Scratch What if you’re just getting started as a coffee-buying business? 27 Learn from the Best What can you learn from experienced buyers? Glossary Acknowledgments
Gaver og blomster Kaffebox.no Beste Produkter
Kaffebox Naïve Dark Milk Chocolate with Durian 61%
197 NOK
Equator Collection Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is that I use ingredients coming from one ecosystem. Because the water, the earth, the minerals of that ecosystem is the life of the plants. And inherently, living things that grow together, will taste better together. Every bar from this collection is made with ingredients originating close to the equator. With vivid, intense aromas blended into a tropical chocolate. Friends, jump into the tropical adventure!”
Kaffebox Standout Chocolate Dark Milk Madagascar Sambirano 60%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox HIFLUX High Fast Coffee Filters, Folding V (50 Sheets)
208 NOK
Conventional paper filters are a random mat of wood pulp fibres, which means pore size varies across the sheet. HIFLUX use lyocell fibre in a woven three-dimensional structure instead, giving a more uniform pore size and more room for fines before the bed chokes. HIFLUX state a flow rate up to 42% faster than standard paper. What that changes in the cup Faster drawdown means you can grind finer for the same brew time, which usually raises extraction. It also means less time with water ponding on top of the bed, which is where uneven extraction tends to creep in. HIFLUX design the pore size to let particles below roughly 20 micrometres pass through, so a controlled amount of ultra-fines ends up in the cup. That adds texture and body compared to a filter that holds everything back. If you brew light roasts and have been stuck at coarse settings to avoid stalls, this is the main reason to try them. Choosing between 01 and 02 The two sizes differ in sheet size, not material or flow behaviour. Size 01 covers roughly 1 to 2 cups and suits single-serve brews on a small conical dripper such as the V60 01. Size 02 covers roughly 1 to 4 cups and is the one to pick for a V60 02 or for batches above about 20 g of coffee. If you brew mostly one cup at a time but occasionally brew for two or three, size 02 still works: a larger sheet folded into a smaller dripper is workable, while an undersized sheet is not. Folding and fit These ship flat and are folded by hand, with no glued seam. That takes a few seconds per brew, and in exchange they seat in any conical dripper rather than being cut for one model. Fold along the centre, open into a cone, and rinse as you normally would. Because the material is naturally neutral with no bleach or sizing agents, a rinse is mainly about preheating rather than removing paper taste. Specifications Type Conical filter, folded by hand (no glued seam) Sizes 01 (1 to 2 cups), 02 (1 to 4 cups) Quantity 50 sheets per pack Colour White Material Wood pulp with lyocell fibre, 3D woven structure Additives No bleach, glue, or sizing agents Heat resistance Up to 220 °C Flow rate Up to 42% faster than conventional paper (manufacturer figure) Fines passed Particles below approximately 20 µm Compatible drippers Hario V60, Origami, Flower Dripper, and other conical shapes Origin Made in South Korea from European pulp What's in the box 50 × HIFLUX HIGH FAST Folding V filters in the selected size
Kaffebox Standout Chocolate Dark Milk India Idukki 60%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Pure Chocolate Dark Chocolate with Lemongrass 70%
158 NOK
Lemongrass adds lovely subtle citrus and spice accents to the berry notes in this 70% dark chocolate. This delicately balanced bar is a must if you like something special. Paired with a glass of champagne, you can skip dessert altogether. Cocoa from Dennis Bodie The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day. His cocoa is a cross between Criollo and Trinitario, fermented and dried by hand. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.
