KaffeBox Chocolate Pairing Subscription
188 NOK
Få tilgang til den komplette arken med grundig informasjon, sammenlign priser og identifiser funksjonene til PRODUKTNAMN, til kostprisen av PRISVALUTA; det klassifiseres i KATEGORINAVN; selgeren er SELGERNAVN, og produsenten er PRODUSENTNAVN.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Scandinavian Coffee Subscription
328 NOK
Receive freshly roasted coffee from Scandinavias top micro-roasteries. The roastery and coffee type will vary each month, giving you a chance to taste a wide variety of the best coffee Scandinavian roasters have to offer. Coffee is shipped the first week of every month. Shipping Times: Norway: 1-3 days Europe: 2-6 days World: 4-8 days
Kaffebox Auro Fiesta Collection Pack of 4 fine Filipino chocolates
197 NOK
Allergens: 32% Roasted White Chocolate Cashew Dulce contains milk, cashew, and soy. Calamansi Cheesecake with Plant-Based 34% White Chocolate contains oats, wheat, and soy. Salted Peanut with Plant-Based 47% Milk Chocolate contains oats and peanuts. Mocha Crunch with Plant-Based 55% Dark Chocolate
Kaffebox Standout Chocolate Swedish Fika 69%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Zotter Labooko 82 % Peru Craft Chocolate Bar
128 NOK
Overview The Labooko 82% Peru is one of the standout bars in Zotter's single-origin range. At 82% cocoa, you might expect an aggressive, bitter chocolate, but this bar goes in a different direction. The Peruvian cacao used here is a heritage variety whose pods naturally contain around 30% white Criollo beans, one of the rarest and most prized cacao genetics in the world. The result is a dark chocolate that reads closer to 70% in terms of bitterness and mouthfeel, with a smooth, almost creamy texture and a flavour profile built around nuts, biscuit, and dried fruit rather than sharp acidity or tannic bite. Zotter sources this cacao from APPROCAP (Asociación de Pequeños Productores de Cacao de Piura), a cooperative of smallholder farmers in the Piura region of northwestern Peru. The beans include white Porcelana Criollo, which contributes the bar's characteristic mildness and the subtle sweet-cream quality in the finish. Tasting notes Zotter's own tasting profile for this bar describes biscuit and berry on the nose, followed by a palate that moves through nougat, sweet cream, raisins, grapes, lemon, and a hint of olive, finishing with a nutty and fruity quality and a touch of grapefruit. In practice, the dominant impression is warmth and smoothness: roasted nut and biscuit up front, dried fruit in the middle, and a long, clean finish without harshness. About Zotter and the Labooko line Zotter Schokoladen Manufaktur is a bean-to-bar chocolate maker based in Riegersburg, Austria. Founded in 1992 by Josef Zotter, the company produces all of its chocolate from raw cacao beans on-site using exclusively organic and Fairtrade-certified ingredients. Zotter runs its production facility on solar and geothermal energy and uses packaging made from renewable sources. The Labooko line is Zotter's range of pure origin chocolate bars, each focused on a single cacao source with minimal ingredients to let the terroir and genetics of the beans come through. Product details Cocoa content 82% minimum Origin Peru (Piura region) Cacao variety Heritage Criollo blend with white Porcelana Producer cooperative APPROCAP Ingredients Cocoa mass*, raw cane sugar*, cocoa butter* (*certified organic) Net weight 70 g (2 × 35 g individually wrapped bars) Vegan Yes (may contain traces of milk due to shared production) Allergens May contain traces of milk, tree nuts, peanuts, sesame, soy, and gluten Manufacturer Zotter Schokoladen Manufaktur GmbH, Riegersburg, Austria Storage Store in a cool, dry place between 16 and 20 °C. Zotter chocolates do not contain stabilisers or preservatives, so shelf life is naturally limited. The two individually wrapped 35 g bars inside each package make it easy to open one at a time and keep the second sealed.
Kaffebox Fjorden Sjokolade 75% Dark Chocolate with Coffee
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Höganäs Chocolate 70% Dark Chocolate & Himalaya Salt
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Standout Chocolate Nordic Nature Spruce Shoots 66%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Porcini 67%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Pralus 80% Fortissima Craft Chocolate Bar
181 NOK
Pralus, founded by François Pralus, is a brand born from a dream to own a cocoa plantation. After two years of searching, François found his ideal spot in 2003 on Nosy-Be, an island off the northwest coast of Madagascar, known as the Island of Perfumes. Surrounded by the scents of ylang-ylang, vetivers, peppers, and vanilla, he began his tree-to-bar journey. Set amidst the rolling hills of Nosy-Be, beyond the rice fields and between fragrant vetiver trees, frangipani, and raphias, lies the fertile land where François Pralus' cocoa trees thrive. The plantation, cultivated from scratch on a hillside, started with a nursery nurturing over 25,000 cocoa plants. Here, a variety of criollo beans, typical to the Malagasy land and known for the prized white bean, were chosen for their finesse. These seedlings, once matured, were planted in a preserved primary forest, under the canopy of large trees, allowing them to flourish for at least five years before bearing their first cocoa pods. Pralus' journey from a passionate dream to crafting exquisite tree-to-bar chocolate encapsulates a deep commitment to quality and the art of chocolate making.
Kaffebox Höganäs Chocolate 70% Dark Chocolate Bar
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
