KaffeBox Chocolate Pairing Subscription
188 NOK
Få tilgang til den komplette arken med grundig informasjon, sammenlign priser og identifiser funksjonene til PRODUKTNAMN, til kostprisen av PRISVALUTA; det klassifiseres i KATEGORINAVN; selgeren er SELGERNAVN, og produsenten er PRODUSENTNAVN.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Scandinavian Coffee Subscription
308 NOK
Receive freshly roasted coffee from Scandinavias top micro-roasteries. The roastery and coffee type will vary each month, giving you a chance to taste a wide variety of the best coffee Scandinavian roasters have to offer. Coffee is shipped the first week of every month. Shipping Times: Norway: 1-3 days Europe: 2-6 days World: 4-8 days
Kaffebox Chocolate Makers Milky Speculaas Craft Chocolate Bar
141 NOK
Chocolate Makers source their organic and Fairtrade cocoa from the Awajun community, situated along the Cenepa and Rio Santiago rivers in the Amazon rainforest. The Awajun are part of the NorAndino cooperative, a significant organisation with about 5000 members, including 1800 cocoa farmers. These members are spread across northern Peru, encompassing both coastal and Amazonian regions. In collaboration with NorAndino, Chocolate Makers are involved in a special project aimed at enhancing cocoa processing. NorAndino operates a substantial cocoa factory in Peru, larger and more advanced than Chocolate Makers' Amsterdam facility, equipped with a modern production line dedicated to producing high-quality organic and Fairtrade cocoa mass. This partnership not only ensures superior cocoa quality for Chocolate Makers but also empowers NorAndino, paving the way for them to produce their own chocolate in the future.
Kaffebox Krakakoa – Arenga 100% Craft Chocolate Bar
121 NOK
This is 100% Sumatran cocoa at its purest. A complex bar with robust natural acidity of fermented cocoa and complex earthy aromas.
Kaffebox Encuentro 70% Haïti Craft Chocolate Bar
193 NOK
Encuentro: Artisanal French Chocolate with a Commitment to Excellence and Sustainability Encuentro, a family-run artisanal chocolate factory, stands out in the French chocolate landscape. It is one of the few chocolatiers in France that adopts a bean-to-bar approach, meticulously working from exceptional cocoa beans to create chocolate bars with a distinct tasting signature. Their process involves roasting, conching, maturing, and molding the chocolate, a testament to their demanding craftsmanship. Their excellence has been recognized with the Epicure d’Or award in 2019, 2020, and 2021, and they were also acclaimed as one of the “25 best of the best” chocolatiers at the Paris Chocolate Show by the Club des Croqueurs de chocolat. The Founders: Candice & Antoine Candice and Antoine, self-taught chocolatiers with a deep passion for cocoa, founded Encuentro in 2012 in the Dominican Republic. Returning to France, they established Encuentro (meaning “Meeting” in Spanish) with a vision to forge direct connections with producers, minimize intermediaries, and prioritize traceability and transparency in their chocolate-making process. A Committed Approach Encuentro believes that good chocolate is not just about taste, but also about respect for the environment and people. They focus on using cocoa and cane sugar that support soil health, water conservation, biodiversity, and bring happiness to both the growers and the artisans. The Chocolate Factory in Saint-André-Lez-Lille Encuentro’s factory is located in Saint-André-Lez-Lille, nestled in a century-old former spinning mill. Reflecting their transparent and inclusive approach, the factory features transparent walls and regularly opens its doors to chocolate enthusiasts. Here, Candice and Antoine strive to make their factory as welcoming and accessible as possible, inviting everyone to be a part of their chocolate journey.
Kaffebox Krakakoa – Sedayu Sumatra 70% Craft Chocolate Bar
121 NOK
The Sedayu village of South Sumatra hugs the foothills of Bukit Barisan Selatan National Park, where the cacao beans boast an aroma flavour profile that takes after the lush forest that nourished them.
Kaffebox Encuentro 70 % Peru Craft Chocolate Bar
193 NOK
Encuentro: Artisanal French Chocolate with a Commitment to Excellence and Sustainability Encuentro, a family-run artisanal chocolate factory, stands out in the French chocolate landscape. It is one of the few chocolatiers in France that adopts a bean-to-bar approach, meticulously working from exceptional cocoa beans to create chocolate bars with a distinct tasting signature. Their process involves roasting, conching, maturing, and molding the chocolate, a testament to their demanding craftsmanship. Their excellence has been recognized with the Epicure d’Or award in 2019, 2020, and 2021, and they were also acclaimed as one of the “25 best of the best” chocolatiers at the Paris Chocolate Show by the Club des Croqueurs de chocolat. The Founders: Candice & Antoine Candice and Antoine, self-taught chocolatiers with a deep passion for cocoa, founded Encuentro in 2012 in the Dominican Republic. Returning to France, they established Encuentro (meaning “Meeting” in Spanish) with a vision to forge direct connections with producers, minimize intermediaries, and prioritize traceability and transparency in their chocolate-making process. A Committed Approach Encuentro believes that good chocolate is not just about taste, but also about respect for the environment and people. They focus on using cocoa and cane sugar that support soil health, water conservation, biodiversity, and bring happiness to both the growers and the artisans. The Chocolate Factory in Saint-André-Lez-Lille Encuentro’s factory is located in Saint-André-Lez-Lille, nestled in a century-old former spinning mill. Reflecting their transparent and inclusive approach, the factory features transparent walls and regularly opens its doors to chocolate enthusiasts. Here, Candice and Antoine strive to make their factory as welcoming and accessible as possible, inviting everyone to be a part of their chocolate journey.
Kaffebox Origines Chocolate Makers 100% Liberia Craft Chocolate Bar
152 NOK
Origines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Kaffebox Latitude Jinja 64% Craft Chocolate Bar
152 NOK
This exquisite bar serves as a gateway to the rich and enchanting world of dark chocolate, offering a carefully balanced taste profile that satisfies the cravings of even the most discerning chocolate enthusiasts. Latitude's unwavering commitment to sourcing the highest quality cocoa is evidenced by their direct engagement with over 2500 USDA certified organic farmers in Uganda. By procuring cocoa directly from the farms and closely overseeing the fermentation process from the moment of harvest, Latitude upholds complete control over the ingredient quality and provenance, ensuring a product that meets the highest standards of excellence and authenticity. Situated on the picturesque hills of the Rwenzori National Park, near Kasese, the majority of these dedicated farmers contribute to the exceptional cocoa that forms the cornerstone of Latitude's esteemed offerings. To complement the true flavors of their exceptional cocoa, Latitude predominantly utilizes pure white African cane sugar, a thoughtful choice that accentuates the natural essence and richness of the cocoa, elevating the overall taste experience to new heights.
Kaffebox Chocolate Makers 68% Congo Craft Chocolate Bar
141 NOK
It's all about the flavour! Ten years ago, Enver and Rodney started making chocolate. A lot has happened since then and our chocolate has become a household name for lovers of delicious and sustainable products. Since 2019 we have been producing solar-powered and emission-free in our factory in the Amsterdam Cocoa Harbour. Our factory is a lively place. Not only does it always smell like chocolate here, much more happens here. Once a year the sailing ship Tres Hombres brings our cocoa, twice a year hundreds of cyclists from Germany come to pick up our chocolate and there are constantly guided tours where we are happy to tell you more about our ideals and sustainable working methods.
Kaffebox omNom Caramel - Craft Chocolate Bar
168 NOK
Store in a cool & dry area. Designed and made in Iceland, in a facility that handles gluten, nuts and dairy
Kaffebox Menakao Madagascar Chocolate 72% Craft Chocolate Bar
135 NOK
Menakao, deeply rooted in local production, operates from its chocolate factory in Ambohidratrimo, near Antananarivo, Madagascar. This factory is distinctive for transforming Grand Cru beans, exclusively sourced from Madagascar, into 100% Malagasy chocolate bars. Fine Malagasy Cocoa: Madagascar chocolate is renowned for its unique floral notes, a touch of acidity, and a slightly astringent finish, making it an exceptional cocoa recognized globally. Since 2016, it has been labeled as "Fine Cocoa" by the International Cocoa Organization (ICCO), ranking it among the world's best. Ethically Committed Brand: Menakao's approach of processing cocoa beans locally into chocolate helps shorten the intermediary chain, contributing to Madagascar's economic development. This initiative ensures that the country not only produces cocoa beans but also benefits from the value-added processing industry, leading to more equitable income distribution. Quality and Traceability: Working closely with five plantations, Menakao ensures the quality and traceability of each cocoa batch received and processed. Regular visits to their partners allow them to monitor the quality of the beans throughout every stage, from harvesting to sorting, and even the cleanliness of the trucks transporting them. This commitment to quality extends to the choice of ingredients used in their chocolate recipes, ensuring a premium product in every bar. Bars with the Faces of Madagascar: At the heart of Menakao chocolates, there are women and men! We therefore wanted to illustrate our shelves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are very little known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make the richness of Madagascar. Also a wink from the founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards. These magnificent portraits visible on our cases, painted by the late artist A. RAMIANDRASOA, illustrated postcards of the period.
Kaffebox Origines Chocolate Makers 92% Liberia Craft Chocolate Bar
152 NOK
Origines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Kaffebox Latitude Semuliki 100% Craft Chocolate Bar
152 NOK
Discover the daring essence of 'The Dark Side of the Crane,' a remarkable 100% cocoa bar that embraces the raw authenticity of unadulterated cocoa, catering to those who crave genuine adventure. This naturally sweet bar stands as a testament to the boldness and unwavering spirit of true cocoa enthusiasts, offering an unparalleled taste experience that transcends boundaries and embraces the rich essence of the source. Latitude's renowned and award-winning cocoa is meticulously sourced directly from over 2500 USDA certified organic farmers in Uganda, underscoring a commitment to quality and authenticity. By engaging directly with the farmers and overseeing the fermentation process from the very day of harvest, Latitude maintains complete control over the ingredient quality and provenance, ensuring a superior product that embodies the very essence of their mission. The majority of these skilled farmers cultivate their plantations along the picturesque hills of the Rwenzori National Park, near Kasese, where the remarkable journey for Latitude began. Embrace the thrill of genuine cocoa exploration with 'The Dark Side of the Crane,' and let your taste buds embark on an extraordinary adventure that unveils the true spirit of pure, unadulterated cocoa.
Kaffebox Zotter 75% Dark Chocolate With Date Sugar
127 NOK
Our focus is on variety, quality, innovation, creativity and sustainability. 100% organic* + fair trade + bean-to-bar. Zotter is an Austrian chocolate maker known for its bold flavor combinations and commitment to using 100% organic and Fair Trade ingredients. All chocolates are crafted in-house, with founder Josef Zotter and his daughter Julia personally sourcing fine cacao from regions like Latin America to highlight the unique terroir of each bean. Sustainability is at the heart of Zotter’s mission, with the company using clean energy, running an organic farm, and supporting social initiatives like "Cocoa not Cocaine." With over 500 innovative flavors, Zotter blends creativity, quality, and ethical practices in every chocolate.
Kaffebox Auro Fiesta Collection Pack of 4 fine Filipino chocolates
173 NOK
Allergens: 32% Roasted White Chocolate Cashew Dulce contains milk, cashew, and soy. Calamansi Cheesecake with Plant-Based 34% White Chocolate contains oats, wheat, and soy. Salted Peanut with Plant-Based 47% Milk Chocolate contains oats and peanuts. Mocha Crunch with Plant-Based 55% Dark Chocolate
Kaffebox Origines Chocolate Makers 85% Liberia Craft Chocolate Bar
152 NOK
Origines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Kaffebox Menakao Madagascar Chocolate 45% Madagascan Vanilla Craft Chocolate Bar
135 NOK
Menakao, deeply rooted in local production, operates from its chocolate factory in Ambohidratrimo, near Antananarivo, Madagascar. This factory is distinctive for transforming Grand Cru beans, exclusively sourced from Madagascar, into 100% Malagasy chocolate bars. Fine Malagasy Cocoa: Madagascar chocolate is renowned for its unique floral notes, a touch of acidity, and a slightly astringent finish, making it an exceptional cocoa recognized globally. Since 2016, it has been labeled as "Fine Cocoa" by the International Cocoa Organization (ICCO), ranking it among the world's best. Ethically Committed Brand: Menakao's approach of processing cocoa beans locally into chocolate helps shorten the intermediary chain, contributing to Madagascar's economic development. This initiative ensures that the country not only produces cocoa beans but also benefits from the value-added processing industry, leading to more equitable income distribution. Quality and Traceability: Working closely with five plantations, Menakao ensures the quality and traceability of each cocoa batch received and processed. Regular visits to their partners allow them to monitor the quality of the beans throughout every stage, from harvesting to sorting, and even the cleanliness of the trucks transporting them. This commitment to quality extends to the choice of ingredients used in their chocolate recipes, ensuring a premium product in every bar. Bars with the Faces of Madagascar: At the heart of Menakao chocolates, there are women and men! We therefore wanted to illustrate our shelves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are very little known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make the richness of Madagascar. Also a wink from the founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards. These magnificent portraits visible on our cases, painted by the late artist A. RAMIANDRASOA, illustrated postcards of the period.
Kaffebox Menakao Madagascar Chocolate 80% Craft Chocolate Bar
135 NOK
Menakao, deeply rooted in local production, operates from its chocolate factory in Ambohidratrimo, near Antananarivo, Madagascar. This factory is distinctive for transforming Grand Cru beans, exclusively sourced from Madagascar, into 100% Malagasy chocolate bars. Fine Malagasy Cocoa: Madagascar chocolate is renowned for its unique floral notes, a touch of acidity, and a slightly astringent finish, making it an exceptional cocoa recognized globally. Since 2016, it has been labeled as "Fine Cocoa" by the International Cocoa Organization (ICCO), ranking it among the world's best. Ethically Committed Brand: Menakao's approach of processing cocoa beans locally into chocolate helps shorten the intermediary chain, contributing to Madagascar's economic development. This initiative ensures that the country not only produces cocoa beans but also benefits from the value-added processing industry, leading to more equitable income distribution. Quality and Traceability: Working closely with five plantations, Menakao ensures the quality and traceability of each cocoa batch received and processed. Regular visits to their partners allow them to monitor the quality of the beans throughout every stage, from harvesting to sorting, and even the cleanliness of the trucks transporting them. This commitment to quality extends to the choice of ingredients used in their chocolate recipes, ensuring a premium product in every bar. Bars with the Faces of Madagascar: At the heart of Menakao chocolates, there are women and men! We therefore wanted to illustrate our shelves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are very little known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make the richness of Madagascar. Also a wink from the founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards. These magnificent portraits visible on our cases, painted by the late artist A. RAMIANDRASOA, illustrated postcards of the period.