Kaffebox Georgia Ramon Milk Chocolate Coffee and Cocoa Nibs 55%

Prodotto
133 NOK Få tilgang til den komplette arken med informasjon, sammenlign priser og identifiser funksjonene til PRODUKTNAMN, tilgjengelig til prisen av PRISVALUTA; det tilhører KATEGORINAVN; selgeren er SELGERNAVN, og produsenten er PRODUSENTNAVN.

This chocolate bar is made with a special blend of 55% cocoa from the Dominican Republic and Ghana (ABOCFA cooperation), conched with liquefied Bench Maji coffee beans from Ethiopia. The Arabica plant, known for its rich history and distinct flavor profile, is roasted by Caffè a Casa in Vienna and paired perfectly with crispy roasted cocoa nibs.

Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new

Sammenligning av lignende produkter

Kaffebox Theo & Philo – Dark Chocolate with Mango, Chili and Cocoa Nibs 65% Kaffebox Theo & Philo – Dark Chocolate with Mango, Chili and Cocoa Nibs 65% 126 NOK Cocoa from Malabog Theo & Philo works with cocoa from the barangay Malabog, a community of about 11.000 inhabitants, which is part of Davao City, the largest city in the Philippines by area. Everything in Davao City is low-rise and very green, sprawling in hill country. There are many small cocoa farmers in Malabog. Growing conditions are perfect. In 2019, for example, Nong Joe won, out of 226 participants from 55 countries the prize for the best cocoa beans of the world in the International Cocoa Awards (ICA). Philo Chua sources the cocoa, in collaboration with the organisation Gawad Kalinga, from a group of farmers. Gawad Kalinga helps people out of poverty. (Barangay is the smallest political administrative unit in the Philippines.)
Kaffebox Svenska Kakao Coffee and Cinnamon Bun - Milk Chocolate 52% Craft Chocolate Bar Kaffebox Svenska Kakao Coffee and Cinnamon Bun - Milk Chocolate 52% Craft Chocolate Bar 143 NOK Svenska Kakao, founded by Ulrika and Fredrik Bergenkrans in 2013, stands as a pioneer in the Nordic bean-to-bar chocolate scene. Their journey began when they discovered an old school building in Skåne-Tranås during a holiday in Österlen and transformed it into a chocolate factory. Unlike many manufacturers, Svenska Kakao creates chocolate from scratch, right from the cocoa beans, a rarity in the Nordics. The uniqueness of Svenska Kakao's chocolate comes from Ulrika and Fredrik's hands-on approach in selecting the finest cocoa beans worldwide. They focus on quality, sustainability, transparency, fair pricing, and exceptional taste. Crafted by a small team of skilled chocolatiers in their Österlen factory, their chocolates have garnered international acclaim, winning several prizes and being featured in star restaurants and prestigious department stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin. Today, Svenska Kakao's chocolates are available in 15 countries and various retailers across Sweden.
Kaffebox Georgia Ramon Brazil 73% Kaffebox Georgia Ramon Brazil 73% 137 NOK This premium bar features Trinitario variety cocoa, sourced directly from the heart of the Brazilian Amazon by COOPOAM - the Organic Products Cooperative of the Amazon. Situated at the 100th kilometer of the iconic Rodovia Transamazônica, the cooperative is nestled within the sprawling Amazon rainforest. Venture further 30 km into the lush forest, and you'll encounter the very cocoa tree featured above, an integral part of the cooperative's abundant harvest area.
Kaffebox Georgia Ramon Belize 100% Kaffebox Georgia Ramon Belize 100% 132 NOK Type of cocoa: Trinitario. Roast: weak. Milling: 36 hours. Conching time: 9 hours.
Kaffebox Menakao Madagascar Chocolate 63% Cocoa Nibs & Sea Salt Craft Chocolate Bar Kaffebox Menakao Madagascar Chocolate 63% Cocoa Nibs & Sea Salt Craft Chocolate Bar 135 NOK Menakao, deeply rooted in local production, operates from its chocolate factory in Ambohidratrimo, near Antananarivo, Madagascar. This factory is distinctive for transforming Grand Cru beans, exclusively sourced from Madagascar, into 100% Malagasy chocolate bars. Fine Malagasy Cocoa: Madagascar chocolate is renowned for its unique floral notes, a touch of acidity, and a slightly astringent finish, making it an exceptional cocoa recognized globally. Since 2016, it has been labeled as "Fine Cocoa" by the International Cocoa Organization (ICCO), ranking it among the world's best. Ethically Committed Brand: Menakao's approach of processing cocoa beans locally into chocolate helps shorten the intermediary chain, contributing to Madagascar's economic development. This initiative ensures that the country not only produces cocoa beans but also benefits from the value-added processing industry, leading to more equitable income distribution. Quality and Traceability: Working closely with five plantations, Menakao ensures the quality and traceability of each cocoa batch received and processed. Regular visits to their partners allow them to monitor the quality of the beans throughout every stage, from harvesting to sorting, and even the cleanliness of the trucks transporting them. This commitment to quality extends to the choice of ingredients used in their chocolate recipes, ensuring a premium product in every bar. Bars with the Faces of Madagascar: At the heart of Menakao chocolates, there are women and men! We therefore wanted to illustrate our shelves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are very little known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make the richness of Madagascar. Also a wink from the founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards. These magnificent portraits visible on our cases, painted by the late artist A. RAMIANDRASOA, illustrated postcards of the period.
Kaffebox Fjåk Sjokolade - 45% milk nibs & oak smoked salt craft chocolate bar Kaffebox Fjåk Sjokolade - 45% milk nibs & oak smoked salt craft chocolate bar 169 NOK Weight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER* & OAK SMOKED SALT* (ORGANIC) Beans origin Produits Des Iles SA (PISA), Cap Haitien, Haiti. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.  
Kaffebox Georgia Ramon Honduras 70% Kaffebox Georgia Ramon Honduras 70% 137 NOK The cocoa beans for this chocolate come from the APACH cooperative (Asociación de Productores Agroforestales de la Cuenca Rio Choloma), which has 110 member farmers. They live and work in the area around the city/municipality of Choloma, which comprises 41 villages. The cocoa is grown in the forests – agroforestry – at the foot of the Sierra del Mérendon, on the border of Honduras and Guatemala.
Kaffebox Georgia Ramon Yuzu 70% Kaffebox Georgia Ramon Yuzu 70% 147 NOK Yuzu grows in mountain areas where the temperature differences between day and night are large. This creates the right taste. The tree has spines, the fruit has a fragile, rather loose, bumpy skin. It counts many seeds, but the juice is sublime. Hailing from Germany, Georgia Ramon represents the pinnacle of fine chocolate craftsmanship. The brand was conceived in 2015, a clever blend of the names of its founders, Georg Bernardini and Ramona Gustmann. Georg Bernardini is renowned as the connoisseur of German chocolate. His esteemed literary contributions to the chocolate world include "Der Schokoladentester," published in 2013, followed by "Chocolate – The Reference Standard" in 2014/2015. Inspired by his passion for chocolate after these publications, he set his sights on creating his own, hence the birth of Georgia Ramon. In 2020, the company was handed over to Phillip Butzmann, a master pastry chef with a rich history with the brand. His prior experience working at Georgia Ramon has equipped him well to steer the company, proving to be the perfect choice for succession. Meanwhile, Georg Bernardini continues to contribute his creative insights as a consultant. Georgia Ramon has earned its reputation through its exquisite single-origin chocolates, but it is also celebrated for its daring culinary adventures. From unexpected flavors such as kale and mustard-infused chocolate, horse milk chocolate, to the mouth-watering rose-raspberry variant, Georgia Ramon is unafraid to push the boundaries of the chocolate-making craft.
Kaffebox Standout Chocolate Dom Rep Öko Caribe Roasted Cacao Nibs Kaffebox Standout Chocolate Dom Rep Öko Caribe Roasted Cacao Nibs 209 NOK Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Georgia Ramon Haïti Dark 80% Kaffebox Georgia Ramon Haïti Dark 80% 133 NOK Under the name “Produits des Ilse SA” (PISA), the Dufort family set up a production facility in northern Haïti, the center of cocoa cultivation. More than 1500 organic small farmers are now affiliated with the company.
Kaffebox Georgia Ramon Brazil 60% Kaffebox Georgia Ramon Brazil 60% 141 NOK Georgia Ramon is a small Bean-to-Bar chocolate maker located in Bonn Germany and founded in 2015. With focus in quality and creativity, GR is also known for their involvement in chocolate world since many years as author and chocolate taster. Their know-how reflects in their amazing bars.
Kaffebox Chocolate Makers Coco Loco Craft Chocolate Bar Kaffebox Chocolate Makers Coco Loco Craft Chocolate Bar 141 NOK Chocolate Makers source their organic and Fairtrade cocoa from the Awajun community, situated along the Cenepa and Rio Santiago rivers in the Amazon rainforest. The Awajun are part of the NorAndino cooperative, a significant organisation with about 5000 members, including 1800 cocoa farmers. These members are spread across northern Peru, encompassing both coastal and Amazonian regions. In collaboration with NorAndino, Chocolate Makers are involved in a special project aimed at enhancing cocoa processing. NorAndino operates a substantial cocoa factory in Peru, larger and more advanced than Chocolate Makers' Amsterdam facility, equipped with a modern production line dedicated to producing high-quality organic and Fairtrade cocoa mass. This partnership not only ensures superior cocoa quality for Chocolate Makers but also empowers NorAndino, paving the way for them to produce their own chocolate in the future.
Kaffebox Georgia Ramon Carolina Reaper Chili 70% Kaffebox Georgia Ramon Carolina Reaper Chili 70% 133 NOK Experience the unrelenting intensity of our exceptional chocolate, crafted for those with a penchant for gastronomic adventure. With a Scoville level surpassing 1.5 million, this chocolate pushes the boundaries of heat. Inspired by Jeff Shepherd's legendary "Do not eat this chocolate" creation, we've blended premium cocoa from the Dominican Republic and Ghana to deliver a truly unforgettable indulgence. Brace yourself for a taste sensation that defies all expectations.
Kaffebox Georgia Ramon Bali 75% Kaffebox Georgia Ramon Bali 75% 134 NOK The Trinitario cocoa beans for this bar come from Koperasi Kerta Semaya Samaniya KSS (West Bali). They were awarded the Cocoa of Excellence Award in 2017.
Kaffebox Menakao Madagascar Chocolate 45% Coconut Milk & Vanilla Craft Chocolate Bar Kaffebox Menakao Madagascar Chocolate 45% Coconut Milk & Vanilla Craft Chocolate Bar 135 NOK Menakao, deeply rooted in local production, operates from its chocolate factory in Ambohidratrimo, near Antananarivo, Madagascar. This factory is distinctive for transforming Grand Cru beans, exclusively sourced from Madagascar, into 100% Malagasy chocolate bars. Fine Malagasy Cocoa: Madagascar chocolate is renowned for its unique floral notes, a touch of acidity, and a slightly astringent finish, making it an exceptional cocoa recognized globally. Since 2016, it has been labeled as "Fine Cocoa" by the International Cocoa Organization (ICCO), ranking it among the world's best. Ethically Committed Brand: Menakao's approach of processing cocoa beans locally into chocolate helps shorten the intermediary chain, contributing to Madagascar's economic development. This initiative ensures that the country not only produces cocoa beans but also benefits from the value-added processing industry, leading to more equitable income distribution. Quality and Traceability: Working closely with five plantations, Menakao ensures the quality and traceability of each cocoa batch received and processed. Regular visits to their partners allow them to monitor the quality of the beans throughout every stage, from harvesting to sorting, and even the cleanliness of the trucks transporting them. This commitment to quality extends to the choice of ingredients used in their chocolate recipes, ensuring a premium product in every bar. Bars with the Faces of Madagascar: At the heart of Menakao chocolates, there are women and men! We therefore wanted to illustrate our shelves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are very little known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make the richness of Madagascar. Also a wink from the founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards. These magnificent portraits visible on our cases, painted by the late artist A. RAMIANDRASOA, illustrated postcards of the period.
Kaffebox Svenska Kakao Coconut Milk 54% Chocolate Kaffebox Svenska Kakao Coconut Milk 54% Chocolate 119 NOK Svenska Kakao is a unique Nordic bean-to-bar chocolate company founded in 2013 by Ulrika and Fredrik Bergenkrans after they stumbled upon an old village school in Skåne-Tranås during a holiday in Österlen, Sweden. Inspired by the charm of the location, they turned the school into a small chocolate factory, pioneering the craft of bean-to-bar chocolate in Sweden. With a passion for quality, Ulrika and Fredrik personally travel the world to handpick the finest cocoa beans, ensuring sustainability, fair pricing, and extraordinary flavors. Every bar is made from scratch in their Österlen factory, combining artisanal skill with a deep commitment to transparency. Their chocolates, recognized in international competitions, are now sold in prestigious stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin, reaching 15 countries and various top-tier Swedish retailers.
Kaffebox Taza Chocolate 55% Coffee Craft Chocolate Bar Kaffebox Taza Chocolate 55% Coffee Craft Chocolate Bar 153 NOK Taza Chocolate specializes in stone ground, minimally processed chocolate, focusing on letting the natural, bold flavors of organic cacao stand out. Founded by Alex Whitmore and his wife Kathleen Fulton, Taza started in Somerville, MA in 2005 after Alex was inspired by traditional chocolate in Oaxaca, Mexico. Taza is a pioneer in ethical cacao sourcing, establishing the first third-party certified Direct Trade Cacao Certification program in the U.S. They ensure fair compensation and sustainable practices with their cacao farmers. Their unique stone grinding process, using traditional Mexican molinos, preserves the intense, fruity flavors of the cacao, resulting in a rustic, gritty chocolate unlike any other.
Kaffebox Georgia Ramon Shadow Milk 75% Kaffebox Georgia Ramon Shadow Milk 75% 133 NOK Georgia Ramon's milk chocolate with a high cocoa content of 55% may be the norm for some, but this bar made with aromatic, fruity cocoa from the Dominican Republic from Öko Caribe will challenge that notion. With a high cocoa content and 25% milk, this gluten-free bar is surprisingly balanced and harmonious in taste, without the addition of sugar. Its pure chocolate taste is enhanced by its creaminess and subtle sweetness.
Kaffebox Zotter 50% Milk Chocolate with Date Sugar Kaffebox Zotter 50% Milk Chocolate with Date Sugar 127 NOK Our focus is on variety, quality, innovation, creativity and sustainability. 100% organic* + fair trade + bean-to-bar.  Zotter is an Austrian chocolate maker known for its bold flavor combinations and commitment to using 100% organic and Fair Trade ingredients. All chocolates are crafted in-house, with founder Josef Zotter and his daughter Julia personally sourcing fine cacao from regions like Latin America to highlight the unique terroir of each bean. Sustainability is at the heart of Zotter’s mission, with the company using clean energy, running an organic farm, and supporting social initiatives like "Cocoa not Cocaine." With over 500 innovative flavors, Zotter blends creativity, quality, and ethical practices in every chocolate.
Kaffebox Georgia Ramon Red Beetroot and Coconut BIO Kaffebox Georgia Ramon Red Beetroot and Coconut BIO 133 NOK Sourced from organic farming in Austria, our beetroot juice powder enhances your health with its wealth of vitamins and minerals. The nutritious red root vegetable packs a punch with vitamin B, folic acid, potassium, and iron, promoting a well-rounded diet. Complementing it are the fragrant coconuts, versatile fruits of the coconut palm, known for their widespread uses and benefits. These tropical delights flourish in the coastal landscapes of South and Central America, Africa, Asia, and the Caribbean islands.
Kaffebox Georgia Ramon Chuncho Peru 74% Kaffebox Georgia Ramon Chuncho Peru 74% 139 NOK Nestled beneath the majestic peaks of Machu Picchu, the cherished Chuncho cocoa thrives in the picturesque Urubamba Valley, a testament to its resilience throughout the ages. Towering with remarkable longevity, the ancient Chuncho trees, some dating back 200 years, flourish at extraordinary altitudes rarely seen in cocoa cultivation. Esteemed by cocoa connoisseurs, Chuncho is widely acclaimed as one of the world's most aromatic cocoa varieties, evoking immense pride among local communities who meticulously handpick the cocoa pods from their revered ancestral trees, transforming the precious beans into their own cherished chocolate creations.
Kaffebox Akesson's Madacasgar 75% Trinitario Cocoa & Black Pepper Craft Chocolate Bar Kaffebox Akesson's Madacasgar 75% Trinitario Cocoa & Black Pepper Craft Chocolate Bar 136 NOK Bertil Åkesson, a trailblazer in the bean-to-bar industry, has significantly impacted the world of artisan chocolate. With his roots in Madagascar, where he was raised by a Swedish diplomat father and a French mother, Bertil's journey began on the family's cocoa and spice plantations established in the 1970s. Today, he's renowned for directly supplying his single-estate beans to over 300 chocolatiers globally and for his own line of internationally acclaimed bars. His chocolate bars, crafted from beans grown on Åkesson's own Ambolikapiky plantation in Madagascar's renowned Sambirano valley, have garnered worldwide recognition and numerous awards. These accolades include consecutive Golds at the Great Taste awards, the Academy of Chocolate Awards, and the International Chocolate Awards. This specific single-origin bar, known for its vibrant and distinctive flavor, continues to win hearts and palates, cementing Bertil's status as a true connoisseur and pioneer in the chocolate world.
Kaffebox Pure Chocolate Dark Chocolate with Slow Roasted Nibs 68% Kaffebox Pure Chocolate Dark Chocolate with Slow Roasted Nibs 68% 139 NOK Bronze at the Academy of Chocolate A balanced bar that is perfect for every day. The chocolate melts slowly and the nibs add a nice crunch and a hint of roasted chocolate. Cocoa from Dennis Bodie The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day. His cocoa is a cross between Criollo and Trinitario, fermented and dried by hand. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.
Kaffebox Chocolate Makers Milky Speculaas Craft Chocolate Bar Kaffebox Chocolate Makers Milky Speculaas Craft Chocolate Bar 141 NOK Chocolate Makers source their organic and Fairtrade cocoa from the Awajun community, situated along the Cenepa and Rio Santiago rivers in the Amazon rainforest. The Awajun are part of the NorAndino cooperative, a significant organisation with about 5000 members, including 1800 cocoa farmers. These members are spread across northern Peru, encompassing both coastal and Amazonian regions. In collaboration with NorAndino, Chocolate Makers are involved in a special project aimed at enhancing cocoa processing. NorAndino operates a substantial cocoa factory in Peru, larger and more advanced than Chocolate Makers' Amsterdam facility, equipped with a modern production line dedicated to producing high-quality organic and Fairtrade cocoa mass. This partnership not only ensures superior cocoa quality for Chocolate Makers but also empowers NorAndino, paving the way for them to produce their own chocolate in the future.
Kaffebox Krakakoa – Arenga 100% Craft Chocolate Bar Kaffebox Krakakoa – Arenga 100% Craft Chocolate Bar 121 NOK This is 100% Sumatran cocoa at its purest. A complex bar with robust natural acidity of fermented cocoa and complex earthy aromas.
Kaffebox Encuentro 70% Haïti Craft Chocolate Bar Kaffebox Encuentro 70% Haïti Craft Chocolate Bar 193 NOK Encuentro: Artisanal French Chocolate with a Commitment to Excellence and Sustainability Encuentro, a family-run artisanal chocolate factory, stands out in the French chocolate landscape. It is one of the few chocolatiers in France that adopts a bean-to-bar approach, meticulously working from exceptional cocoa beans to create chocolate bars with a distinct tasting signature. Their process involves roasting, conching, maturing, and molding the chocolate, a testament to their demanding craftsmanship. Their excellence has been recognized with the Epicure d’Or award in 2019, 2020, and 2021, and they were also acclaimed as one of the “25 best of the best” chocolatiers at the Paris Chocolate Show by the Club des Croqueurs de chocolat. The Founders: Candice & Antoine Candice and Antoine, self-taught chocolatiers with a deep passion for cocoa, founded Encuentro in 2012 in the Dominican Republic. Returning to France, they established Encuentro (meaning “Meeting” in Spanish) with a vision to forge direct connections with producers, minimize intermediaries, and prioritize traceability and transparency in their chocolate-making process. A Committed Approach Encuentro believes that good chocolate is not just about taste, but also about respect for the environment and people. They focus on using cocoa and cane sugar that support soil health, water conservation, biodiversity, and bring happiness to both the growers and the artisans. The Chocolate Factory in Saint-André-Lez-Lille Encuentro’s factory is located in Saint-André-Lez-Lille, nestled in a century-old former spinning mill. Reflecting their transparent and inclusive approach, the factory features transparent walls and regularly opens its doors to chocolate enthusiasts. Here, Candice and Antoine strive to make their factory as welcoming and accessible as possible, inviting everyone to be a part of their chocolate journey.
Kaffebox Encuentro 70 % Peru Craft Chocolate Bar Kaffebox Encuentro 70 % Peru Craft Chocolate Bar 193 NOK Encuentro: Artisanal French Chocolate with a Commitment to Excellence and Sustainability Encuentro, a family-run artisanal chocolate factory, stands out in the French chocolate landscape. It is one of the few chocolatiers in France that adopts a bean-to-bar approach, meticulously working from exceptional cocoa beans to create chocolate bars with a distinct tasting signature. Their process involves roasting, conching, maturing, and molding the chocolate, a testament to their demanding craftsmanship. Their excellence has been recognized with the Epicure d’Or award in 2019, 2020, and 2021, and they were also acclaimed as one of the “25 best of the best” chocolatiers at the Paris Chocolate Show by the Club des Croqueurs de chocolat. The Founders: Candice & Antoine Candice and Antoine, self-taught chocolatiers with a deep passion for cocoa, founded Encuentro in 2012 in the Dominican Republic. Returning to France, they established Encuentro (meaning “Meeting” in Spanish) with a vision to forge direct connections with producers, minimize intermediaries, and prioritize traceability and transparency in their chocolate-making process. A Committed Approach Encuentro believes that good chocolate is not just about taste, but also about respect for the environment and people. They focus on using cocoa and cane sugar that support soil health, water conservation, biodiversity, and bring happiness to both the growers and the artisans. The Chocolate Factory in Saint-André-Lez-Lille Encuentro’s factory is located in Saint-André-Lez-Lille, nestled in a century-old former spinning mill. Reflecting their transparent and inclusive approach, the factory features transparent walls and regularly opens its doors to chocolate enthusiasts. Here, Candice and Antoine strive to make their factory as welcoming and accessible as possible, inviting everyone to be a part of their chocolate journey.
Kaffebox Origines Chocolate Makers 100% Liberia Craft Chocolate Bar Kaffebox Origines Chocolate Makers 100% Liberia Craft Chocolate Bar 152 NOK Origines Chocolate Makers specializes in small-scale, artisanal chocolate production, focusing on detailed roasting and taste-testing to perfect their products. They are committed to social and environmental responsibility, supporting sustainable cocoa projects in Colombia, Peru, and Liberia, and carefully choosing suppliers to minimize impact. The company collaborates with local producers for ingredients and creatively uses cocoa bean husks in herbal teas and soaps. They continually work on packaging recyclability and sourcing from ethical suppliers. Origines' “Bean to Bar” approach is about indulgence accessible to all chocolate lovers, emphasizing quality and sustainability.
Kaffebox Latitude Jinja 64% Craft Chocolate Bar Kaffebox Latitude Jinja 64% Craft Chocolate Bar 152 NOK This exquisite bar serves as a gateway to the rich and enchanting world of dark chocolate, offering a carefully balanced taste profile that satisfies the cravings of even the most discerning chocolate enthusiasts. Latitude's unwavering commitment to sourcing the highest quality cocoa is evidenced by their direct engagement with over 2500 USDA certified organic farmers in Uganda. By procuring cocoa directly from the farms and closely overseeing the fermentation process from the moment of harvest, Latitude upholds complete control over the ingredient quality and provenance, ensuring a product that meets the highest standards of excellence and authenticity. Situated on the picturesque hills of the Rwenzori National Park, near Kasese, the majority of these dedicated farmers contribute to the exceptional cocoa that forms the cornerstone of Latitude's esteemed offerings. To complement the true flavors of their exceptional cocoa, Latitude predominantly utilizes pure white African cane sugar, a thoughtful choice that accentuates the natural essence and richness of the cocoa, elevating the overall taste experience to new heights.
Kaffebox Chocolate Makers 68% Congo Craft Chocolate Bar Kaffebox Chocolate Makers 68% Congo Craft Chocolate Bar 141 NOK It's all about the flavour! Ten years ago, Enver and Rodney started making chocolate. A lot has happened since then and our chocolate has become a household name for lovers of delicious and sustainable products. Since 2019 we have been producing solar-powered and emission-free in our factory in the Amsterdam Cocoa Harbour. Our factory is a lively place. Not only does it always smell like chocolate here, much more happens here. Once a year the sailing ship Tres Hombres brings our cocoa, twice a year hundreds of cyclists from Germany come to pick up our chocolate and there are constantly guided tours where we are happy to tell you more about our ideals and sustainable working methods.