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Kaffebox Comandante Matte Black Crank
509 NOK
Full Details: - Stainless steel + Black Carbon Nano Coating - Increased leverage & reduced effort with the longer leverage and larger knob. - 100% compatibility with COMANDANTE® C40 MK3 and MK4 - Made in Germany Contents: - C40 Black XL-Crank & Lid, Dark - Knob “Big Joe” ⌀55mm, Black, 100% Oak Wood
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Kaffebox IMS E&B Lab 58mm Precision Competition Flat Filter Basket
408 NOK
Capacity Specifications The basket is available in multiple heights to accommodate different coffee doses, tailored to dark, medium, and light roasted coffees. The table below outlines the capacities for each model: Code Height Dark Roasted Coffee Medium Roasted Coffee Light Roasted Coffee B702TFH20 20 mm 11.5–13.5 g 12–14 g 13–15 g B702TFH22 22 mm 14–16 g 14.5–16.5 g 15–17 g B702TFH24 24 mm 16–18 g 16.5–18.5 g 17–19 g B702TFH26 26 mm 18–20 g 18.5–20.8 g 19–21 g B702TFH28 28 mm 20–22 g 20.5–22.5 g 21–23 g
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Kaffebox Subminimal NanoFoamer V2 / Lithium Milk Frother
754 NOK
Product Name NanoFoamer V2 NanoFoamer Lithium Description A complete rebuild of our original NanoFoamer with advanced engineering and more robust materials. All of the great features on the NanoFoamer V2 in a rechargeable lithium version. Price $39 $54 Power 2 x AA Batteries 3.7V Li-Ion Battery (1300mAh) Speed Single Speed (3k RPM Submerged) Dual Speed (4k RPM Submerged) Dimensions 234 x 35 x 35mm 234 x 35 x 35mm Weight 104 g 135 g Rechargeable No Yes, via USB-C NanoScreens Fine & Superfine Fine & Superfine Impeller Polycarbonate (Replaceable) Polycarbonate (Replaceable) Waterproof Yes Yes Protective Hood & Wall Mount Included Included Patented Yes Yes Choose the NanoScreen to suit your preferred microfoam type. Superfine, fine or ordinary foam. Churn your warm milk for about 15 seconds. Start in the middle of the milk to incorporate air and create bubbles, then move to the side to continue churning and create microfoam. Pour your perfectly micro foamed milk over an espresso. https://www.youtube.com/watch?v=XW6hgfDb8F0
Kaffebox Cafetto Tevo Tablets
307 NOK
https://www.youtube.com/watch?v=TLlgj6V_oRI&t=26s; Procedure to clean espresso machine brew group Remove coffee filter from group handle, and replace with blind filter. Add one Tevo Maxi Cleaning Tablet into the group handle and insert as if brewing espresso. Start cycle and allow to run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Start and stop cycle 6 more times - run for 10 seconds, stop for 10 seconds. Remove the group handle and rinse well under stream of water from brew group. Turn off. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Brew and discard a single espresso to re-season machine.
Kaffebox 500g Coffee Pouch with Zip Seal & Valve
78 NOK
Overview This is a 500 g stand-up pouch made for packaging coffee. It combines two features that matter for fresh coffee: a one-way degassing valve and a resealable zip. Freshly roasted beans give off carbon dioxide for days or weeks after roasting. The valve lets that gas vent out so the bag does not swell or burst, while staying shut against air coming in. The zip below the top of the bag lets the customer reseal it between uses. Why the valve matters Without a valve, freshly roasted coffee either has to rest before bagging or risks inflating the package. A one-way valve means you can pack beans soon after roasting and still protect them from oxygen, which is the main cause of staling. For best results, fill and seal the bag, then store it away from light and heat. The zip is for resealing after opening, not for long-term airtight storage, so squeeze out excess air before zipping. Specifications Capacity 500 g (based on coffee beans) Typical dimensions approx. 190 mm wide × 275 mm high, with a bottom gusset Closure Press-to-close zip Valve One-way degassing valve Tear notch Yes, above the zip line Heat sealable Yes, for an airtight initial seal
Kaffebox Normcore Tamper Base for Spring Loaded Tamper V4 - 58.5mm
366 NOK
US Curve Base: Almost flat but with a slight curve, this base is designed for a balanced coffee extraction. It's ideal for those who aim for precision in their tamping. Euro Curve Base: This base has a more noticeable curve, directing water towards the edge of the coffee for a forgiving and versatile extraction. Great for beginners or those wanting some flexibility. Ripple Base: This base features artistic ripples. It not only creates a unique pattern on your coffee puck but may also enhance water flow for a richer espresso. Flat Base: Completely flat, this base is for those who are confident in their tamping skills and seek a uniform extraction. Ideal for the meticulous coffee maker. C-Flat Base: This is a flat base with a small curved cutout in the center. It aims to offer the best of both worlds: even tamping and good water channeling. Euro Flat Base: Despite the 'Euro' in its name, this is a flat base made to European dimensions. It's perfect for those who want a straightforward, flat tamp but with European specifications. Waffle Base: This unique base has a waffle-like pattern, creating a distinct look on your coffee puck and potentially enriching water flow. A fun choice for the adventurous brewer!
Kaffebox IMS 53mm All In One Basket E&B Lab
708 NOK
Capacity Guide Espresso Capacities Product Code Height Dark Roasted Medium Roasted Light Roasted B62.52TH22/ONE 22 mm 12/14.5 gr 13/15 gr 14/16 gr B62.52TH25/ONE 25 mm 15.5/18 gr 16.5/19.5 gr 18/20 gr B62.52TH28/ONE 28 mm 18/22 gr 18.5/22.5 gr 20/23 gr Café Crème Capacities Product Code Height Dark Roasted Medium Roasted Light Roasted B62.52TH22/ONE 22 mm 13 gr 14 gr 15 gr B62.52TH25/ONE 25 mm 17 gr 18 gr 19 gr B62.52TH28/ONE 28 mm 20 gr 21 gr 22 gr Note: The ALL IN ONE filter is also suitable for CASCARA or tea infusion.
Kaffebox APAX LAB x TANAT Lucid 2.1 Mineral Concentrate
454 NOK
TANAT is a Paris roaster with a light, transparency-focused roasting style. Lucid 2.1 was developed with APAX LAB as a water profile matched to that style: rather than adding weight or sweetness, it is built to sharpen definition and let origin character separate out clearly in the cup. What the profile is aimed at APAX describe the target as clarity and separation of flavour, a precise aftertaste, and a bright, lifted cup. In practice that makes it a better match for washed and light-roasted coffees, where the point is articulation rather than body. If your coffee is already delicate and you want more of it, this is the direction. If it tastes thin and you want weight, KONFLUX or JAMM are the relevant profiles instead. How it differs from the core APAX range Two things stand out. First, it is a finished recipe rather than a building block: there is nothing to blend, only a dose to set. Second, the formulation is magnesium-led and includes magnesium sulfate and magnesium citrate, with no calcium salt in the ingredient list. Sulfate is generally associated with perceived brightness and aroma separation, which lines up with what the profile is aiming at. It also explains the lower dose rate: 1.5 to 2.5 g/L here against 3 to 4 g/L for the core concentrates. How to use it Shake the bottle thoroughly before use. Either dose 1.5 to 2.5 g per litre of distilled or demineralised water for a full brew setup, or add 1 to 2 drops directly into a finished 200 mL cup, which is the easiest way to taste the effect side by side against an untreated brew. APAX state the concentrate is not intended for direct consumption in undiluted form, and that it should not be used inside espresso machines. Dosing into the cup after extraction is fine; putting mineral-loaded water through a boiler is not. Specifications Volume 20 mL Format Liquid mineral concentrate, dropper bottle Profile type Fixed single profile (not blendable / modular) Dosage in brew water 1.5 to 2.5 g/L Dosage in cup 1 to 2 drops per 200 mL Recommended base water Distilled or demineralised Ingredients Water, magnesium chloride, magnesium sulfate, magnesium citrate, potassium chloride, potassium bicarbonate, sodium bicarbonate Mineral grade Analytical reagent (AR) grade, in demineralised water Origin Made in Australia Restrictions Not for use inside espresso machines What's in the box 1 × 20 mL bottle of APAX LAB x TANAT Lucid 2.1 mineral concentrate
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Kaffebox Universal Power Cord 1m
254 NOK
Overview The Pro Power cable C13 2x90° connects a Schuko outlet to equipment with an IEC 60320 C13 inlet. C13 is the same connector you'll find on most desktop PCs, monitors, printers, and a fair amount of audio and networking equipment. Both ends are angled 90°, so the plugs point along the wall or chassis instead of straight out. Why angled plugs A straight plug sticks out several centimetres from the outlet, which can be awkward behind a desk, in a rack, or against a wall. With a 90° angle on both ends, the cable sits flush and routes more neatly where space is limited. The cable is 1m long and rated for AC 250 V / 16 A, which covers normal power draw for office and home equipment. Specifications Connection CEE 7/7 Schuko (2-pin) male to IEC 60320 C13 female Connector angle 90° on both ends Voltage / current AC 250 V / 16 A Length 1m Colour Black or white What's in the box 1 × Schuko to C13 power cable, 1m
Kaffebox Morning Dream Milk Steamer
4654 NOK
https://www.youtube.com/watch?v=0ZKDVWohlcE Steam Wand Tip Specifications Thread Size: M8 (Metric 8mm Diameter) Thread Standard: NPT (National Pipe Thread) Thread Count: 27 TPI (Threads Per Inch) NPT Size: 1/8 inch Equivalent Metric Diameter: 8.33mm (for NPT size) Applicable Standards: ANSI/ASME B1.20.1 (for NPT)
Kaffebox IMS 58mm All In One Basket E&B Lab
708 NOK
Capacity Guide Code Height Capacity (Dark) Capacity (Medium) Capacity (Light) B702TH22/ONE 22 mm 11/12 gr 11/13 gr 12/14 gr B702TH25/ONE 25 mm 14/16 gr 15/17 gr 16/18 gr B702TH28/ONE 28 mm 17/19 gr 18/20 gr 19/21 gr Café Crème Capacities Code Height Capacity (Dark) Capacity (Medium) Capacity (Light) B702TH22/ONE 22 mm 12 gr 13 gr 14 gr B702TH25/ONE 25 mm 16 gr 17 gr 18 gr B702TH28/ONE 28 mm 19 gr 20 gr 21 gr Brewing Capacities Code Height Capacity (Light) B702TH25/ONE 25 mm 11/13 gr B702TH28/ONE 28 mm 13/15 gr
Kaffebox SSP 58mm Brew Point (BP) Burrs, Red Speed Coated - Mazzer Mini, Wilfa Uniform etc
2054 NOK
Overview The BP (Brew Point) is one of SSP's more specialised burr geometries. Where the Multi-Purpose (MP) and High Uniformity (HU) burrs are built for everyday brewing and espresso, the BP is tuned for cupping, quality evaluation, and filter methods where maximum flavour transparency matters most. It produces very low fines and a wide particle spread, which translates to fast flow, short contact time, and a cup that reveals individual flavour notes with unusual clarity. SSP describes the BP as a "next-gen wide-spectrum" geometry. In practical terms, that means it prioritises resolution over body: you get a clean, articulate cup with well-separated flavour notes rather than a dense, heavy one. Users who have tried the BP on larger platforms (83 mm, 98 mm) report that it sits in a balanced middle ground, delivering transparency without the harshness or sterility that some high-clarity burrs can produce. Who the BP geometry is for The BP is most at home in a cupping or evaluation workflow, where the goal is to assess a coffee honestly rather than optimise for a particular brew style. Roasters evaluating green samples, cafes running quality control, or home users who want the clearest possible read on a new bag will get the most from this geometry. It also works well for filter brewing (pour-over, batch, Aeropress) where clarity and flavour separation are the priority. This is not an espresso burr. The very low fines and wide particle spread mean there is not enough resistance for a traditional espresso puck to form properly. If you need a 58 mm burr that handles both espresso and filter, the SSP MP (Multi-Purpose) geometry is the better fit for that role. Specifications Diameter 58 mm Geometry BP (Brew Point) Coating Red Speed (TiAlCN) Material CNC-milled tool steel Service life (coated) ~4,000–5,000 kg Fines Very low Particle spread Wide Cup profile Wide spectrum, high clarity Recommended use Cupping, filter brewing Manufacturer SSP (Sung Sim Precision), South Korea Compatibility Fits grinders that use the standard 58 mm Mazzer bolt pattern, including the Mazzer Mini (all variants) and the Wilfa Uniform (WSFBS-100B, WSFB-100S). Installation requires removing the stock burrs and refitting with the SSP set. Finding the new zero point takes some trial and error, as the burr geometry differs from the OEM set. Allow 2–3 kg of coffee for seasoning before the cup profile fully settles.
