Kaffebox 70g Coffee Pouch / bag - Matt Black with Valve
68.5 NOK
Detaljert ark med komplett informasjon, sammenlign priser og finn funksjonene for PRODUKTNAMN, tilgjengelig til prisen av PRISVALUTA; det klassifiseres i KATEGORINAVN; salget håndteres av SELGERNAVN og produksjonen utføres av PRODUSENTNAVN.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Fjorden Sjokolade 75% Dark Chocolate with Coffee
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox 1Zpresso Q Air Manual Coffee Grinder
1054 NOK
Overview The 1Zpresso Q Air is the entry-level model in 1Zpresso's lineup, designed around portability and a low price point. It uses the same 38 mm heptagonal stainless steel burr set found in the standard Q, paired with a polycarbonate body and catch cup to keep weight down. The internal adjustment dial gives 30 clicks per rotation, with the usable range covering pour-over, AeroPress, French press, and cold brew. Espresso is technically possible but slow, since the short handle reduces leverage at fine grind sizes. Who it's for This grinder makes the most sense for solo brewers, travellers, and people just getting into specialty coffee who want a real burr grinder without spending K-Ultra money. The 15-20 g capacity is enough for one cup at a time, not multiple servings. If you regularly brew for two or grind for espresso, a heavier model like the 1Zpresso Q (with a foldable handle) or the X-Ultra will serve you better. Q Air vs. 1Zpresso Q Feature Q Air Q Weight 365 g 465 g Burrs 38 mm heptagonal stainless 38 mm heptagonal stainless Body material Polycarbonate Aluminium alloy Handle Short, fixed Foldable Capacity 15–20 g 15–20 g Adjustment 30 clicks per rotation 30 clicks per rotation Specifications Burr type 38 mm heptagonal, 420 stainless steel Capacity 15–20 g Weight 365 g Dimensions 14.5 × 15 × 4.6 cm Adjustment Internal dial, 30 clicks per full rotation Materials 420 and 304 stainless steel, polycarbonate, wood Bearings Dual bearing, triaxial design Burr lifespan Rated for 100–200 kg of grinding Warranty 1 year (manufacturer) What's in the box 1Zpresso Q Air manual coffee grinder Anti-slip silicone grip band Notes on use and cleaning The grinder disassembles by hand without tools, and reassembly does not require recalibration. Do not wash the burrs or inner mechanism with water, as the 420 stainless steel can rust. Use a brush or air blower for the burrs; the catch cup can be rinsed separately. The plastic catch cup can hold static, so a small drop of water on the beans before grinding (the "RDT" trick) helps reduce mess.
Kaffebox La Marzocco Pico Espresso Coffee Grinder
14434 NOK
Overview The Pico is La Marzocco's home espresso grinder, launched to round out the Linea Micra and Linea Mini lineup but designed to work with any espresso machine using a 58 mm portafilter. It uses 39 mm conical burrs running at a slow 700 to 800 rpm, paired with a brushless induction motor and a sound-dampened chassis. The result is a grinder that's noticeably quieter than vibratory or high-rpm conical grinders, and that produces an 18 g dose in under 10 seconds. The control layout is three rocker switches: two programmable timed doses (typically set for single and double) plus a manual button for single-dosing or topping up. A magnetic portafilter fork holds the basket hands-free while grinding and adjusts vertically to fit different portafilter heights. The hopper holds 300 g of beans and uses an auto-close gate, so you can rotate the hopper off the grinder to swap beans without spilling. Grind adjustment and burr design Grind adjustment is stepless via a top collar, but with a deliberate clicked tactile feel built in. That gives you the resolution of a stepless grinder for dialling in espresso, with the muscle memory of a stepped grinder when moving between grind sizes. The 39 mm conical burr set is smaller than the 64 mm flats found in commercial-style grinders, which is worth understanding: small conicals tend to produce a more textured, bodied shot with a slightly blended flavour profile, while large flats lean toward separated, articulated flavours. Neither is objectively better, but it shapes the kind of cup the Pico is best at. How it compares to the Eureka Mignon Specialita The Specialita is the obvious comparison at this price tier: 55 mm flat burrs, similar footprint, similar programmable dosing. The Pico trades larger flat burrs for tighter integration with the La Marzocco aesthetic, the magnetic adjustable portafilter fork, and the auto-close hopper. If you want flat-burr clarity and the lowest possible price, the Specialita wins. If you want a grinder that visually matches a Linea Micra or Mini, with slightly quieter operation and a more single-dose-friendly hopper, the Pico makes sense. Specifications Burrs 39 mm conical, hardened steel Burr speed 700–800 rpm Motor Brushless induction, 350 W Grind adjustment Stepless collar with stepped tactile feel Dosing 3 buttons: 2 programmable timed doses + manual Grind time ~18 g in under 10 seconds Hopper capacity 300 g, auto-close gate Portafilter fork Magnetic, vertically adjustable Voltage 220 V single phase Dimensions (W × D × H) 154 × 285 × 390 mm Weight 7.8 kg Colour Black, white, light blue, red, silver satin, yellow What's in the box La Marzocco Pico grinder Bean hopper with auto-close gate Magnetic portafilter fork Power cable User manual
Kaffebox Eureka Zeus Coffee Grinder
31054 NOK
https://www.youtube.com/watch?v=4vYgtDrs0Gc&t=1s; Overview The Zeus sits in Eureka's Oro range as their all-purpose commercial grinder. A single 85 mm flat burr set, finished with Eureka's Pure Diamond coating, covers everything from fine espresso to coarse filter, so there's no burr change when you switch brew method. What separates it from most café grinders is the ICE Motion motor: an AC variable-speed drive adjustable from 750 to 1400 RPM. Lower speeds reduce heat and fines, higher speeds increase throughput, so the grinder can be tuned to the bean and the cup. Adjustment is stepless and micrometric, with no stepped clicks limiting dial-in. Note there is no display or programmable timed dosing; grinding is manual via the hands-free portafilter fork. Specifications Burrs 85 mm flat, Pure Diamond Motor ICE Motion AC variable speed, direct drive RPM 750–1400 (adjustable) Power absorbed 400 W, single phase Grind adjustment Stepless micrometric (patented) Productivity 1.2–5 g/s espresso; 2.5–10 g/s filter Hopper capacity 200 g Dimensions (H × W × D) 525 × 225 × 400 mm Weight 17 kg Certification CE Origin Made in Italy (Sesto Fiorentino, Florence) Available colours Matt black (standard), yellow, orange, white Carbon (special colour)
Kaffebox Eureka Peppe Coffee Grinder for Filter & Espresso
2154 NOK
Overview The Eureka Peppe is positioned as a first grinder for the home: simple to run, compact, and built around the same grinding principles Eureka uses across its range. It uses 50 mm hardened steel flat burrs made in Italy, with a combined Brew & Espresso geometry tuned primarily for filter results while remaining capable of espresso. Grind size is set with Eureka's patented stepless micrometric system, which offers infinite adjustment points rather than fixed clicks, so you can fine-tune by very small amounts. Operation is a single button, with no grind timer or programmable dosing. Who it's for Peppe suits someone setting up a home brewing routine around pour-over, drip, French press, or moka, who also wants the option of pulling the occasional espresso shot. Eureka's own guidance describes it as giving excellent filter coffee and good results in espresso, so if espresso is your daily ritual rather than an occasional one, a dedicated espresso grinder will dial in more easily. Two practical things to know: the 150 g smoked hopper is smaller than the 300 g hoppers on Eureka's Mignon models, and there is no built-in dosing timer, so weighing your dose on a scale is the simplest way to stay consistent. Why the AC motor matters Most home grinders in this category use DC motors. The Peppe uses an AC motor, which Eureka highlights for reliability and longevity. In practice AC motors tend to run cooler and cope better with repeated daily use over years, which is part of why they are more common in commercial machines. It is a meaningful point of difference for a grinder aimed at first-time buyers who want it to last. Keeping the bench clean A dedicated Anti-Clumps & Electrostaticity system directs the ground coffee into the 200 g smoked basket with minimal mess and static, and Eureka rates the Peppe as the quietest grinder in its category. The smoked finish on both the hopper and basket also shields beans and grounds from light. Specifications Burr type Flat, Brew & Espresso design Burr diameter 50 mm Burr material Hardened steel (made in Italy) Grind adjustment Stepless micrometric (patented) Motor AC, direct drive Power 310 W Motor speed 1350 RPM Grind capacity 0.8 to 1.5 g/s Bean hopper 150 g (smoked finish) Grounds basket 200 g (smoked finish) Dimensions (H × W × D) 243 × 124 × 329 mm Colours Matt black, white, light blue, red Suggested use Espresso, moka, drip, French press What's in the box Eureka Peppe grinder 150 g smoked bean hopper with lid 200 g smoked grounds basket
Kaffebox Fellow Tally Pro Precision Coffee Scale - Studio Edition
2434 NOK
Scale Specifications Dimensions (LxWxH): 177 mm x 150 mm x 33 mm Weight: 553.5 g Max Capacity: 2,500 g Readability: 0.1 g Units: g, oz, lbs, ml Cord Length: 1 m Power: 5 V, 1 A, USB-C compatible, Lithium-ion rechargeable battery Materials: Silicon, glass, metal dial, anodized aluminum, plastic Warnings: CA Prop 65 https://www.youtube.com/watch?v=N01o6qTZCF4&t=19s; Charging: Tally’s rechargeable battery is designed to last 13 hours of continuous use. For the average user that means charging once every 1-2 months. When the battery is low, Tally flashes the remaining battery level when powering on or off. Tally comes with a USB-C to USB-A charging cable, compatible with a standard USB-A charging block. It takes 1-2 hours for Tally Pro to fully charge. Cleaning: Clean using a damp, non-abrasive cloth or sponge and mild detergent cleaner or warm water. For a more thorough clean, remove the weigh pan and wipe underneath. Please note: do not put any part of your scale in the dishwasher. Do not immerse the scale in water or any liquid. Tally Pro is water resistant but NOT waterproof. Transit: To take Tally on the go, twist off your weigh pan, replace the shims you received in Tally’s original packaging, and reattach the weigh pan. Place it carefully back into the box and you’re ready to travel. The shims are essential for traveling with Tally, so do not dispose of these when you unbox! Use: Tally’s maximum load is 2,500 g or 5.5 lbs. Exceeding this may damage the device.
Kaffebox Hario Ka-Ku Cold Brew Coffee Bottle
754 NOK
Color: Pale Grey Size: 9x32cm Body: PCT resin Spout, cap, strainer frame: Polypropylene Mesh: Polyester Seal: Silicone
Kaffebox Timemore C5 ESP Manual Espresso Grinder with Foldable Handle
1454 NOK
Overview The Timemore Chestnut C5 ESP is a 2025-generation manual coffee grinder designed to handle the full range of brewing, from espresso through to cold brew. It sits at the precise end of the C5 family: the ESP designation means a finer adjustment mechanism of 15 microns (0.015mm) per click, compared with roughly 31 microns on the standard C5. That finer pitch is what makes confident espresso dialing possible by hand, while the same grinder still opens up coarse enough for French press. Burrs and grind quality At the core are Timemore's 7th-generation S2C-042-III conical burrs in a 42mm diameter, larger than many manual grinders and even some electric models. The seven-angle geometry uses a cut-before-grind action with extended cutting edges, which speeds up grinding and tightens particle distribution. A double-bearing central axis keeps the burr aligned during grinding, which is a large part of what keeps the grind consistent shot to shot. Build and handling The body is a one-piece CNC-machined all-metal construction with a grooved, diamond-pattern texture for a secure grip, so it stays steady and comfortable through the higher resistance of fine espresso grinding. The handle folds against the body, which makes the grinder more compact for travel and helps it sit balanced on a counter. The handle itself runs on bearings with a rubber stop to avoid metal-on-metal contact. Cleaning The grinder uses a drop-out burr design. Unscrew the catch cup, remove the handle, and the internal burr assembly detaches for cleaning with a dry brush. It should not be washed with water; brush it clean and dry after use to protect the burrs and bearings. Specifications Burr set S2C-042-III stainless steel conical, 42mm, 7th generation Adjustment 15 micron (0.015mm) per click; 10 macro and 50 micro steps Body All-metal CNC machined, anti-slip textured grip Handle Foldable / retractable, bearing-mounted Capacity Around 25 to 30g of beans Brew methods Espresso, pour-over, French press, cold brew What's in the box C5 ESP grinder body Foldable handle Catch cup Cleaning brush User manual
Kaffebox xBloom Studio Pour Over Coffee Maker
8554 NOK
https://www.youtube.com/watch?v=pcMmfizQHFE Overview The xBloom Studio replaces a standalone grinder, gooseneck kettle, and brewing scale with a single countertop unit that automates the pour-over process. A kinematic spout moves over the coffee bed in patterns that mimic hand-poured technique, while an instant-heating nanofilm element brings water to the set temperature on demand rather than heating a full boiler. Every brew parameter, from grind size and RPM to water temperature, flow rate, pour pattern, bloom time, and coffee-to-water ratio, can be programmed through the companion app and saved as a repeatable recipe. Three ways to brew In Autopilot mode, you tap an NFC recipe card (included with xBloom's xPod single-serve coffee pods) and the machine loads the roaster's dialed-in profile automatically. Copilot mode lets you use your own beans with the included Omni Dripper 2, building custom recipes in the app and adjusting parameters between brews. Freesolo mode separates the grinder, brewer, and scale into standalone modules, so you can grind for a French press or V60, dispense hot water at a set temperature, or weigh doses independently. The grinder covers the full range from espresso-fine to cold brew-coarse across 80 stepped settings, and the magnetic dosing cup fits a 58 mm portafilter for easy transfer if you grind for espresso elsewhere. How it compares to the Fellow Aiden The Fellow Aiden is a batch brewer (up to 10 cups) that mimics pour-over extraction using a showerhead, but it has no built-in grinder. It suits households that brew a full carafe at once and already own a separate grinder. The xBloom Studio is a single-serve device with grinder included, designed around the workflow of one fresh cup at a time with full recipe programmability. If you want batch capacity or already have a grinder you like, the Aiden may be the better fit. If you want an all-in-one machine that grinds, weighs, and pours each cup individually with variable pour patterns, the Studio fills that role. Specifications Grinder 48 mm stainless steel conical burrs with ionizer and sweeper Grind settings 80 steps, 18.75 µm per step Grind speed 60–120 RPM (adjustable in 10 RPM increments) Water temperature 40–98 °C (instant nanofilm stainless steel heater) Pour styles Centered, circular, spiral Scale accuracy 0.1 g (up to 1,000 g), 1 g (1,000–2,000 g) Water tank 946 ml (removable), plus direct plumb-in option via built-in pump Serving size Single-serve, approx. 240–330 ml per cup Connectivity Bluetooth 5.0 + NFC Brewing modes Autopilot, Copilot, Freesolo Dimensions (L × W × H) 170 × 204 × 426 mm Weight 5.1 kg Power (EU) 220–240 V ~ 50/60 Hz, 1,200 W Materials BPA-free food-grade plastic and silicone, stainless steel, aluminum What's in the box xBloom Studio Omni Dripper 2 with Hyperflow Bottom 10 paper filters xPod Dock Magnetic Dosing Cup Default recipe card Quick start guide Cleaning brush Universal power cord https://www.youtube.com/watch?v=GYBpteesEsc
Kaffebox GrowlerWerks uKEG Nitro Cold Brew Coffee Maker 1,9L
2654 NOK
https://www.youtube.com/watch?v=pta7Qzglmkw&t=2s; Suggested Brew Recipe Using the included funnel, fill two brew bags with 160g coarse ground coffee. Place brew bags in uKeg and fill with 1.5 liters water Screw on cap and place in the refrigerator for 12-24 hours. Remove brew bags and add 400ml water Charge cap with N20 cartridge, then place on uKeg to charge to full pressure Shake for 1-2 minutes Drink and enjoy
Kaffebox Kinto Carafe Pourover Lab with Stainless Steel Filter
854 NOK
Directions: Put the stainless steel filter in the carafe. Pour approximately 20 g* (for 300 ml) of ground coffee into the filter. *Adjust the amount of ground coffee and hot water to suit your taste, we recommend ca 10g / 150ml cup. Pour a small amount of hot water into the centre of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water, drawing a spiral from the centre. The white dot on the carafe is the reference point for 300 ml. Stop pouring when the dripped coffee reaches the dot. Remove the stainless steel filter and pour the coffee into a cup. Enjoy the time brewing and the taste of ‘slow coffee’.
Kaffebox Kinto Coffee Server
288 NOK
Do not overheat in the microwave or heat without water. Do not use on a direct fire. Wash with care. Do not use abrasive cleansers or steel wool. Sudden temperature change may break or shatter the product. While the glass is hot, do not pour cold liquids into it and do not place it on a wet cloth or a wet surface. Product size and shape varies in each item due to manufacturing process.
Kaffebox Nittedal Sjokoladefabrikk Milk Chocolate with Coffee
158 NOK
Nittedal Sjokoladefabrikk began with 2 kilos of cocoa beans tucked into a suitcase after a trip to Madagascar in 2012. What started as a spark of curiosity about how those beans could become chocolate has since grown into a small but well-established Norwegian chocolate adventure. From their workshop in Nittedal, founders Bjarne Nielsen, a trained science teacher turned self-taught chocolatier, and Nina Andreassen, a skilled pastry chef, craft chocolate with care, curiosity, and a touch of playfulness. Their creations find their way to discerning customers through local cafés and niche stores across Norway, always made with quality ingredients, respect for the craft, and a genuine love for chocolate. Behind the scenes, a few loyal “ompalompas” lend their hands wherever needed, keeping the spirit of small-scale craftsmanship alive. Nittedal Sjokoladefabrikk remains true to its roots: a blend of science, creativity, and a deep appreciation for the magic that happens when good cocoa meets good people.
Kaffebox Kenya Thirikwa Gakuyu-ini Peaberry Green Coffee Beans
188 NOK
Cup profile Arrival sample tasted 28 April 2026: crisp and clean, with redcurrant, bright acidity, and transparent sweetness. Scored 88.5 on cupping. About peaberry (PB) grade In a normal coffee cherry, two flat-sided seeds develop facing each other. In roughly 10% of cherries, only one seed forms. That single seed grows into a small, round bean called a peaberry. In Kenya's grading system, peaberries are sorted out during milling and classified as their own grade (PB). Because the tree's nutrients went into one seed rather than two, peaberries are often associated with a more concentrated, brighter cup. They also roast differently from flat beans due to their round shape: they roll more in the drum and can develop more evenly with the right profile, but they do need attention since they behave differently from a standard AA or AB lot. Origin: Gakuyi-ini factory Thirikwa is one of the few Farmers' Cooperative Societies in Kirinyaga that operates only a single factory, called Gakuyi-ini. The station opened in 1997 and the factory manager has been working there for approximately 20 years. During peak season, around 3,700 farmers deliver their cherries here. The factory sits at 1572 masl on clay loam soil, in an area that receives about 1400 mm of annual rainfall with average temperatures around 20.5 C. The farmers cultivate SL-28, SL-34, Batian, and Ruiru 11 varieties. SL-28 and SL-34 are the heritage Kenyan cultivars developed in the 1930s, known for intense acidity and blackcurrant-like complexity. Batian and Ruiru 11 are newer disease-resistant varieties bred by Kenya's Coffee Research Institute. Flowering takes place from February to April, with the main harvest running September to December. A smaller fly crop occurs in July and August. Processing Cherries are hand-sorted and floated before pulping. The parchment is fermented overnight, then washed and graded into P1, P2, P3, P lights, and pods. The top grades (P1 and P2) are soaked for around 16 hours before being moved to raised drying tables, where the parchment dries for 8 to 14 days. The factory recycles processing water sourced from the Kiri River, and distributes cherry pulp to its members, who mix it with cow manure to use as fertilizer. Importer This lot is sourced through Nordic Approach, a Scandinavian green coffee importer focused on traceable specialty lots from East Africa, Colombia, Brazil, and Central America. Roasting notes This is unroasted (green) coffee. Peaberries roast differently from flat beans: their round shape means they roll more freely in the drum and can develop heat more evenly, but they are smaller and denser, so charge temperature and development time may need adjusting compared to a standard Kenyan AA or AB lot. If this is your first time roasting peaberry, consider starting with a slightly lower charge temperature and extending development by 15 to 30 seconds. Origin Kenya, Kirinyaga Factory Gakuyi-ini (Thirikwa Farmers Cooperative Society) Altitude 1572 masl...
Kaffebox Colombia La Tormenta #1 by Olga Lucia Tocora Green Coffee Beans
205 NOK
Cup profile Arrival sample tasted 4 February 2026: apple and plum jam with vanilla milk chocolate and brown sugar. Elegant dried stone fruit and blackcurrant character. Scored 88 on cupping. About Pink Bourbon Pink Bourbon is a Colombian variety that has gained a strong following in specialty coffee over the past several years. The name comes from the colour of its ripe cherries, which turn pink rather than the typical red or yellow. Genetically, Pink Bourbon appears to be a hybrid of Ethiopian landrace varieties rather than a true Bourbon mutation, but in the cup it frequently delivers a distinctive combination of sweetness, florality, and fruit complexity that sets it apart. It is a demanding plant to grow: yields are moderate, it requires careful picking since the pink colour makes ripeness harder to judge than a standard red cherry, and it benefits from precise post-harvest handling. When everything comes together, the results can be exceptional. Processing This lot was washed with a 48-hour fermentation stage before being dried on covered raised beds. The extended fermentation develops sweetness and complexity in the cup, while covered drying protects the parchment from direct sun and rain, giving the producer more control over the drying curve. The listing describes the result as clean and balanced, with the jammy fruit and chocolate notes coming through clearly. Producer and origin Olga Lucia Tocora produced this lot in Garzon, a municipality in the Huila department of southern Colombia. Huila is one of Colombia's most celebrated coffee-growing regions, known for producing cups with sweetness, balance, and clarity. The harvest season in Central Huila runs from May to July and again from October to December. The lot is sourced through Coocentral, the primary cooperative in Central Huila. Coocentral has 3747 members, of whom 2098 are active contributors. Members typically own farms of 2 to 3 hectares at altitudes between 1400 and 2000 masl. The cooperative operates purchase points in several local villages (Veredas) including Gigante, Garzon, Guadalupe, Suaza Tarqui, Pital, and Agrado. Since 2005, Coocentral has invested USD 2.8 million in social programs for its members, including housing, university education, healthcare support (the cooperative covers 50% of hospital bills), funeral expenses, farm infrastructure, fertilizer bonuses, life and natural disaster insurance, education programs for young growers and growers' children, and pension funds. Growers receive 100% of the premium paid above the current market price. Importer This lot is sourced through Nordic Approach, a Scandinavian green coffee importer focused on traceable specialty lots from East Africa, Colombia, Brazil, and Central America. Roasting notes This is unroasted (green) coffee. Pink Bourbon tends to be a relatively dense bean given the typical growing altitude, so it can take more heat than lower-grown varieties. The washed processing and jam
DAY ET Day Structure Twill Pouch - Cream - ONE SIZE Cream ONE SIZE
398 NOK
An elegant and functional pouch made from structured cotton twill with zip closure and faux leather details. Inside, you'll find an open pocket and a light twill lining – ideal for everyday essentials or evening occasions.
Kaffebox Georgia Ramon Milk Chocolate Coffee and Cocoa Nibs 55%
168 NOK
This chocolate bar is made with a special blend of 55% cocoa from the Dominican Republic and Ghana (ABOCFA cooperation), conched with liquefied Bench Maji coffee beans from Ethiopia. The Arabica plant, known for its rich history and distinct flavor profile, is roasted by Caffè a Casa in Vienna and paired perfectly with crispy roasted cocoa nibs.
Kaffebox Comandante C40 Nitro-Blade Kaffekvern MK4
3554 NOK
The burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix. Burr Geometry has been optimized to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results. Comandante®’s click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world-class grind performance has made Nitro Blade® the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions. Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature mean that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion. Stainless steel is the right choice to build a robust and food-safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante® products are aluminum free. Where polymers can be used to improve performance, Comandante® uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Comandante® loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. For the Classic and Premium Wood models, Comandante® craftsmen laminate a thin layer of beautiful wood onto the stainless steel body, before waxing and polishing it with meticulous dedication. The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Both body surfaces give you a solid grip for serious crank action.
KaffeBox Brew Book - Daily Coffee Journal
299 NOK
A daily coffee journal can be a useful tool for coffee enthusiasts who want to keep track of their coffee-drinking habits, experiment with different brewing methods and coffee beans, and reflect on their experiences. By writing in a daily coffee journal, you can record details such as the type of coffee you drank, the brewing method you used, the flavors and aromas you experienced, and your overall impressions. This can help you to develop a deeper understanding of the nuances of different coffees and brewing methods, and to identify the factors that contribute to your enjoyment of a particular cup of coffee. Additionally, keeping a daily coffee journal can provide a creative outlet for exploring your thoughts and feelings about coffee, and can serve as a source of inspiration and motivation for trying new things and refining your coffee-drinking habits. It can also be a fun and engaging way to connect with other coffee lovers and share your experiences. Overall, a daily coffee journal can be a valuable tool for anyone who wants to deepen their appreciation and enjoyment of coffee.
Kaffebox Timemore Chestnut G1 Grinder
2054 NOK
Features Hardened stainless steel burrs HRC58 Can grind approx 30g of beans Aluminium body Plastic transparent base Dot click adjustment to easily change size of grind Comes with a storage pouch
Kaffebox Mighty Small Glass Carafe by Fellow Products
518 NOK
Height: 11.4 cm Bottom Diameter: 11.4 cm Top Diameter: 7.6 cm Weight: 250g Volume: 500ml, ratio aid dot at 300ml Material: Hand-blown borosilicate glass No Drip Spout: Pour with precision. A sharp spout eliminates drips and saves you from spills. Sturdy Little Handle: Provides a comfortable and firm grasp for pouring. Plus, it stays cool so your fingers do too. Hand Blown Glass: Strong and durable, our thick 5 mm borosilicate glass keeps your coffee hotter for longer.
Kaffebox Acaia Pearl Coffee Scale
3054 NOK
https://www.youtube.com/watch?v=v7Rb-4onMgg For full scale comparison check out this comparison chart from Acaia To help with your brewing and firmware upgrades, Acaia offers a suite of apps that connect to your Bluetooth-enabled Pearl. The black version features a brighter LED display to provide better contrast while brewing FAST 20 ms response time provides ultra-fast response time and instant readings. ACCURATE & SENSITIVE Readability up to 0.1 g. The Acaia Pearl is sensitive to even weight changes resulting from evaporation and temperature. STABILIZATION Packed with laboratory-grade scale technology like adjustable zero tracking and creeping compensation. Tweak your scale's settings to your environment. TIMER In a dual display, both time and weight are shown on the scale. If paired with one of our mobile apps, the sync can track your times and graph your pour. AUTOMATED AUTO-OFF CUSTOMIZATION The Acaia scale will not shut down during coffee brewing. If desired, the time for an auto-off is customizable through our apps. RECHARGEABLE USB POWER SUPPLY A greener alternative power source, the lithium ion battery lasts up to 40 hrs
Kaffebox Timemore Black Mirror 3 Coffee Brew Scale
1054 NOK
The Timemore Black Mirror Basic 3 is a brewing scale built around three use cases: pour-over, espresso, and general weighing. A physical slider on the side switches between the three modes, each with its own timer behavior. In Pour-Over mode the scale shows live flow rate (g/s) and a running coffee-to-water ratio; in Espresso mode it auto-tares, starts the timer when flow is detected, and stops when the cup is removed; in Regular mode everything is manual. Compared to the Basic 2, the Basic 3 reads accurately from 0.2 g instead of 0.5 g, adds the live ratio display, and is roughly 35% thinner. It also includes an electromagnetic shield in the chassis, which keeps readings stable when the scale sits on a machine's drip tray or near magnetic catch cups, a common pain point with cheaper espresso scales. Who it's for If you already brew pour-over and want reproducible recipes, the live ratio display removes the mental math during brewing, and the flow rate readout helps you dial in a more even pour over time. For espresso, the hands-free auto-start and auto-stop is useful if you pull shots without a timer built into your machine. If you only need a basic kitchen scale, the Basic 3 is overbuilt; a standard 0.1 g kitchen scale without brewing modes will do the job for less. Basic 3 vs. Basic 2 Feature Basic 3 Basic 2 Minimum readable weight 0.2 g 0.5 g Ratio calculator Yes, real-time No Mode switch Physical slider, 3 modes Button-based Electromagnetic shielding Yes No Thickness 20 mm 26 mm Weight 300 g 380 g Specifications Accuracy 0.1 g Measuring range 0.2 g to 2000 g Units Grams, ounces Brewing modes Regular, Pour-Over, Espresso Timer Up to 59:59, auto-start in Pour-Over and Espresso modes Battery 1600 mAh lithium-ion, up to 24 hours of use Charging USB-C Water resistance IPX3 (splash resistant, not submersible) Dimensions 140 × 120 × 20 mm Weight Approx. 300 g Colors Black, White What's in the box Timemore Black Mirror Basic 3 scale Heat-resistant non-slip silicone pad USB-C charging cable Instruction manual
Kaffebox Kaldi POP Coffee Roaster
7554 NOK
Important: Kaldi roasters do not include a heat source. You’ll need a mini gas stove (gasskjøkken, gassbluss) as a heat source. They can be purchased from a local hardware store such as Biltema, Jula, Clas Ohlson The roaster must be operated outdoors or in a location with proper ventilation.
DAY ET Day Braiding Cb Pouch - Black - ONE SIZE Black ONE SIZE
798 NOK
A hand-braided pouch in upgraded neoprene with a sunken zip closure. The faux leather crossbody strap is detachable, making it easy to style the bag as a clutch.
Kaffebox BOOKOO Themis Ultra Coffee Scale
1554 NOK
Overview The BOOKOO Themis Ultra is a mid-size coffee scale designed to work across espresso, pour-over, and batch brewing. It sits in the space between tiny espresso-only scales (like BOOKOO's own Themis Mini) and larger kitchen-style scales, with a footprint of 127 × 112 mm that fits on most espresso machine drip trays while still being wide enough to hold a pour-over dripper or two cups under a double spout. The display shows up to three metrics simultaneously, including weight, timer, and flow rate, depending on which of the four built-in modes you select: Weight, Flow, Ratio, or Auto. In Auto mode, the scale tares when you place a cup and starts timing automatically when it detects liquid. Via Bluetooth, the scale syncs with the BOOKOO N app, Beanconqueror, or Odyssey Espresso for live flow graphs, brew logging, and recipe ghosting. It also integrates directly with smart espresso machines like the Decent Espresso and Gaggiuino for auto-stop at a target yield. Why IP67 matters on a coffee scale Most coffee scales are rated IPX4 (splash-resistant) at best, and many have no water resistance at all. The Themis Ultra carries a full IP67 rating, which means it can be submerged in water without damage. In practice, that means you can rinse it under a tap after a messy backflush, wipe steam residue off without worry, or clean it thoroughly between sessions. For anyone who has lost a scale to a spill or to steam corrosion over time, this is a meaningful difference. The body is made from transparent heat-resistant polycarbonate (not glass) with an internal steel plate, which also makes it more resistant to drops than glass-topped alternatives. Themis Ultra vs. Themis Mini Feature Themis Ultra Themis Mini Dimensions 127 × 112 × 18 mm 80 × 80 × 15 mm Weight ~380 g ~140 g Capacity 2,000 g 1,000 g Waterproofing IP67 (submersible) IPX4 (splash-resistant) Battery 2,000 mAh (up to 72 h) 500 mAh (up to 24 h) Simultaneous metrics Up to 3 Up to 2 Brew ratio mode Yes No Fits Flair 58 / Cafelat Robot No (too large) Yes The Mini is the better pick if you use a lever machine with a compact drip tray (Flair 58, Cafelat Robot) or need maximum portability. The Ultra is the better pick if you brew across multiple methods, want the higher IP67 waterproofing, or need the 2,000 g capacity for pour-over and batch brewing. Specifications Readability 0.1 g Capacity 0.1–2,000 g Response time Sub-100 ms Modes Weight, Flow, Ratio, Auto Waterproofing IP67 Connectivity Bluetooth (BOOKOO N, Beanconqueror, Odyssey Espresso, Decent, Gaggiuino, GaggiMate) Battery 2,000 mAh lithium-ion, USB-C 5V/1A charging Battery life Up to 72 hours continuous, ~6 months typical daily use Materials Heat-resistant polycarbonate, steel plate, food-grade silicone Dimensions 127 × 112 × 18 mm Weight ~380 g Auto-off 15 min (adjustable via app) Warranty 1 year What's in the box BOOKOO Themis Ultra scale Silicone pad USB-C charg
Kaffebox april Ceramic Brewer
688 NOK
Patrik Rolf's World Brewers Cup Recipe for the April Brewer - Final Round Pre-rinse filter 14g medium-fine ground coffee 00:00 - 30g circle pour 00:30 - 70g center pour 01:10 - 30 g circle pour 01:40 - 70g center pour 3:00 Finish Total poured water: 200g The April Brewer project started with a simple goal; to create a Drip Filter Brewer that generates a perfectly balanced, transparent, and reliable taste experience. Material: Thin ceramic clay Style: Flatbed Paper filter: April brew filters, Kalita 185 or other flatbed filters (please note that the brewer is sold without paper filters) The Collection The April Brewer comes with a custom-designed saucer and cup that you can brew directly in to. With the cup comes a lid to improve the aroma experience, it also allows you to regulate the temperature to your liking. What makes this brewer special? We have considered the whole experience, from brewing to tasting. Asking ourselves what the best way to brew and enjoy a cup of coffee is? The result is a one of a kind flatbed brewer with a custom-designed bottom that allows unique water flow. This feature creates a sweeter taste experience in all temperatures and generates the highest possible flavor quality. But it’s not just about the brewing process. To enjoy the coffee in the best possible way, we created an innovative lid solution; that allows you to trap aromas and keep temperature stability.
DAY ET Day Braiding Cb Pouch - Brown - ONE SIZE Brown ONE SIZE
798 NOK
A hand-braided pouch in upgraded neoprene with a sunken zip closure. The faux leather crossbody strap is detachable, making it easy to style the bag as a clutch.
Kaffebox Fjorden Sjokolade Milk Chocolate with Hazelnuts Limited Edition
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Tricolate Brewer
754 NOK
Brewing Suggestions: Use 30g of coffee for 500ml boiling water (6g:100ml water ratio) Put coffee in brewer. Pour 65g water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew time should be between 3-4 minutes.