Kaffebox Zotter Dark Chocolate Chips / Chocolate Drops
148 NOK
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Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Zotter Labooko 82 % Peru Craft Chocolate Bar
128 NOK
Overview The Labooko 82% Peru is one of the standout bars in Zotter's single-origin range. At 82% cocoa, you might expect an aggressive, bitter chocolate, but this bar goes in a different direction. The Peruvian cacao used here is a heritage variety whose pods naturally contain around 30% white Criollo beans, one of the rarest and most prized cacao genetics in the world. The result is a dark chocolate that reads closer to 70% in terms of bitterness and mouthfeel, with a smooth, almost creamy texture and a flavour profile built around nuts, biscuit, and dried fruit rather than sharp acidity or tannic bite. Zotter sources this cacao from APPROCAP (Asociación de Pequeños Productores de Cacao de Piura), a cooperative of smallholder farmers in the Piura region of northwestern Peru. The beans include white Porcelana Criollo, which contributes the bar's characteristic mildness and the subtle sweet-cream quality in the finish. Tasting notes Zotter's own tasting profile for this bar describes biscuit and berry on the nose, followed by a palate that moves through nougat, sweet cream, raisins, grapes, lemon, and a hint of olive, finishing with a nutty and fruity quality and a touch of grapefruit. In practice, the dominant impression is warmth and smoothness: roasted nut and biscuit up front, dried fruit in the middle, and a long, clean finish without harshness. About Zotter and the Labooko line Zotter Schokoladen Manufaktur is a bean-to-bar chocolate maker based in Riegersburg, Austria. Founded in 1992 by Josef Zotter, the company produces all of its chocolate from raw cacao beans on-site using exclusively organic and Fairtrade-certified ingredients. Zotter runs its production facility on solar and geothermal energy and uses packaging made from renewable sources. The Labooko line is Zotter's range of pure origin chocolate bars, each focused on a single cacao source with minimal ingredients to let the terroir and genetics of the beans come through. Product details Cocoa content 82% minimum Origin Peru (Piura region) Cacao variety Heritage Criollo blend with white Porcelana Producer cooperative APPROCAP Ingredients Cocoa mass*, raw cane sugar*, cocoa butter* (*certified organic) Net weight 70 g (2 × 35 g individually wrapped bars) Vegan Yes (may contain traces of milk due to shared production) Allergens May contain traces of milk, tree nuts, peanuts, sesame, soy, and gluten Manufacturer Zotter Schokoladen Manufaktur GmbH, Riegersburg, Austria Storage Store in a cool, dry place between 16 and 20 °C. Zotter chocolates do not contain stabilisers or preservatives, so shelf life is naturally limited. The two individually wrapped 35 g bars inside each package make it easy to open one at a time and keep the second sealed.
Kaffebox Fjorden Sjokolade 75% Dark Chocolate with Coffee
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Höganäs Chocolate 70% Dark Chocolate & Himalaya Salt
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Zotter Hand-Scooped Dark Chocolate Mousse
118 NOK
What's inside The bar has two main components. The outer shell is Zotter's 70% dark chocolate, made bean-to-bar in their Austrian factory. Inside sits a dark chocolate mousse made with 80% cocoa content chocolate, butter, invert sugar syrup, and sunflower oil. The mousse is soft and melts quickly on the tongue, releasing a concentrated, deep cocoa flavour. The ingredient list is unusually short for a hand-scooped bar: cocoa mass, cane sugar, cocoa butter, butter, invert sugar syrup, milk, sunflower oil, glucose syrup, salt, and Bird's Eye chilli. The Bird's Eye chilli is worth mentioning because it is easy to miss on the ingredient list but it does contribute to the overall flavour. It is not enough to register as heat in the conventional sense. Instead, it creates a faint warmth in the finish that makes the cocoa taste fuller and longer-lasting. If you have tried high-percentage dark chocolate that seemed to have a natural "glow" at the back of the palate, this is a similar effect, just nudged along deliberately. About Zotter's hand-scooped chocolate Zotter is a bean-to-bar chocolate maker based in Riegersburg, Austria. They roast, grind, conche, and temper all their chocolate in-house. The term "hand-scooped" refers to their production method: fillings are layered by hand onto long production lanes, one on top of the other, then coated and cut into bars. Zotter is a member of the World Fair Trade Organization (WFTO). Nutritional information (per 100 g) Energy 2483 kJ / 595 kcal Fat 47 g of which saturates 28 g Carbohydrates 31 g of which sugars 25 g Protein 7.3 g Salt 0.01 g
Kaffebox Höganäs Chocolate 70% Dark Chocolate Bar
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Höganäs Chocolate 100% Dark Chocolate Bar
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Auro Fiesta Collection Pack of 4 fine Filipino chocolates
197 NOK
Allergens: 32% Roasted White Chocolate Cashew Dulce contains milk, cashew, and soy. Calamansi Cheesecake with Plant-Based 34% White Chocolate contains oats, wheat, and soy. Salted Peanut with Plant-Based 47% Milk Chocolate contains oats and peanuts. Mocha Crunch with Plant-Based 55% Dark Chocolate
