Kaffebox Standout Chocolate Nordic Winter Spice 68%
152 NOK
Blar gjennom den detaljerte arken med fullstendig informasjon, sammenlign priser og finn funksjonene til PRODUKTNAMN, tilbys til kostpris av PRISVALUTA; det klassifiseres i KATEGORINAVN; salget håndteres av SELGERNAVN, og produksjonen utføres av PRODUSENTNAVN.
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
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Kaffebox Standout Chocolate Nordic Nature Spruce Shoots 66%
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Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Porcini 67%
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Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Swedish Fika 69%
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Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Blackcurrant 63%
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Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Summer Blossom 66%
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Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Saffron 70%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Cloudberry Caramel 49%
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Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Caramelized Goat Cheese 58%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Dom Rep Öko Caribe Drinking Chocolate
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Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Blueberry 63%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Zotter Labooko 82 % Peru Craft Chocolate Bar
128 NOK
Overview The Labooko 82% Peru is one of the standout bars in Zotter's single-origin range. At 82% cocoa, you might expect an aggressive, bitter chocolate, but this bar goes in a different direction. The Peruvian cacao used here is a heritage variety whose pods naturally contain around 30% white Criollo beans, one of the rarest and most prized cacao genetics in the world. The result is a dark chocolate that reads closer to 70% in terms of bitterness and mouthfeel, with a smooth, almost creamy texture and a flavour profile built around nuts, biscuit, and dried fruit rather than sharp acidity or tannic bite. Zotter sources this cacao from APPROCAP (Asociación de Pequeños Productores de Cacao de Piura), a cooperative of smallholder farmers in the Piura region of northwestern Peru. The beans include white Porcelana Criollo, which contributes the bar's characteristic mildness and the subtle sweet-cream quality in the finish. Tasting notes Zotter's own tasting profile for this bar describes biscuit and berry on the nose, followed by a palate that moves through nougat, sweet cream, raisins, grapes, lemon, and a hint of olive, finishing with a nutty and fruity quality and a touch of grapefruit. In practice, the dominant impression is warmth and smoothness: roasted nut and biscuit up front, dried fruit in the middle, and a long, clean finish without harshness. About Zotter and the Labooko line Zotter Schokoladen Manufaktur is a bean-to-bar chocolate maker based in Riegersburg, Austria. Founded in 1992 by Josef Zotter, the company produces all of its chocolate from raw cacao beans on-site using exclusively organic and Fairtrade-certified ingredients. Zotter runs its production facility on solar and geothermal energy and uses packaging made from renewable sources. The Labooko line is Zotter's range of pure origin chocolate bars, each focused on a single cacao source with minimal ingredients to let the terroir and genetics of the beans come through. Product details Cocoa content 82% minimum Origin Peru (Piura region) Cacao variety Heritage Criollo blend with white Porcelana Producer cooperative APPROCAP Ingredients Cocoa mass*, raw cane sugar*, cocoa butter* (*certified organic) Net weight 70 g (2 × 35 g individually wrapped bars) Vegan Yes (may contain traces of milk due to shared production) Allergens May contain traces of milk, tree nuts, peanuts, sesame, soy, and gluten Manufacturer Zotter Schokoladen Manufaktur GmbH, Riegersburg, Austria Storage Store in a cool, dry place between 16 and 20 °C. Zotter chocolates do not contain stabilisers or preservatives, so shelf life is naturally limited. The two individually wrapped 35 g bars inside each package make it easy to open one at a time and keep the second sealed.
Kaffebox Standout Chocolate Nordic Autumn Apple 61%
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Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Dark Milk Madagascar Sambirano 60%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Dark Milk India Idukki 60%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Dark Milk Haiti Cap-Haïtien 60%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Belize Maya Mountain 85% Dark Chocolate
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Pure Chocolate Dark Chocolate with Lemongrass 70%
158 NOK
Lemongrass adds lovely subtle citrus and spice accents to the berry notes in this 70% dark chocolate. This delicately balanced bar is a must if you like something special. Paired with a glass of champagne, you can skip dessert altogether. Cocoa from Dennis Bodie The cocoa used by PURE Chocolate is supplied by Dennis Bodie. A farmer in a hamlet in the middle of the John Crow Mountains called Tom’s Hope (in Fellowship in the parish of Portland). To find Bodie’s farm, you really need the help of the locals. There are no street names, no house numbers, nor does the farm have a name. Dennis Bodie owns the farm. It is his pride and joy; he has pledged his heart and soul to his farm, does not go on holiday but, he says, enjoys the sound of the stream and nature around him every day. His cocoa is a cross between Criollo and Trinitario, fermented and dried by hand. In chocolate making, what happens at harvest and after is crucial. Thanks to the special process, the extraordinary cocoa taste of the original cocoa beans is preserved as best as possible.