Kaffebox Standout Chocolate Dark Milk Haiti Cap-Haïtien 60%
148 NOK
Undersøker den detaljerte arken med fullstendig informasjon, sammenlign priser og finn funksjonene til PRODUKTNAMN, til salgs til prisen av PRISVALUTA; det tilhører KATEGORINAVN; produksjonen utføres av PRODUSENTNAVN og salget håndteres av SELGERNAVN.
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Nittedal Sjokoladefabrikk Haiti 72% Dark Chocolate
154 NOK
Nittedal Sjokoladefabrikk is a micro chocolate factory in Norway. We emphasize preserving the unique taste of each cocoa bean, allowing the chocolate to take you on a sensory journey to the origin of the cocoa. We only purchase cocoa from plantations where we know the workers are treated well and the farmers are paid above the normal market price. You can enjoy this chocolate with a clear conscience. It all began with 2kg of cocoa beans brought back in our luggage after a trip to Madagascar, and the curiosity of how to turn them into a chocolate bar! After much trial and error, what you now hold in your hand is the result: Handmade chocolate, crafted from quality ingredients. We hope you enjoy it.
Kaffebox Encuentro 70% Haïti Craft Chocolate Bar
193 NOK
Encuentro: Artisanal French Chocolate with a Commitment to Excellence and Sustainability Encuentro, a family-run artisanal chocolate factory, stands out in the French chocolate landscape. It is one of the few chocolatiers in France that adopts a bean-to-bar approach, meticulously working from exceptional cocoa beans to create chocolate bars with a distinct tasting signature. Their process involves roasting, conching, maturing, and molding the chocolate, a testament to their demanding craftsmanship. Their excellence has been recognized with the Epicure d’Or award in 2019, 2020, and 2021, and they were also acclaimed as one of the “25 best of the best” chocolatiers at the Paris Chocolate Show by the Club des Croqueurs de chocolat. The Founders: Candice & Antoine Candice and Antoine, self-taught chocolatiers with a deep passion for cocoa, founded Encuentro in 2012 in the Dominican Republic. Returning to France, they established Encuentro (meaning “Meeting” in Spanish) with a vision to forge direct connections with producers, minimize intermediaries, and prioritize traceability and transparency in their chocolate-making process. A Committed Approach Encuentro believes that good chocolate is not just about taste, but also about respect for the environment and people. They focus on using cocoa and cane sugar that support soil health, water conservation, biodiversity, and bring happiness to both the growers and the artisans. The Chocolate Factory in Saint-André-Lez-Lille Encuentro’s factory is located in Saint-André-Lez-Lille, nestled in a century-old former spinning mill. Reflecting their transparent and inclusive approach, the factory features transparent walls and regularly opens its doors to chocolate enthusiasts. Here, Candice and Antoine strive to make their factory as welcoming and accessible as possible, inviting everyone to be a part of their chocolate journey.
Kaffebox Georgia Ramon Haïti Dark 80%
133 NOK
Under the name “Produits des Ilse SA” (PISA), the Dufort family set up a production facility in northern Haïti, the center of cocoa cultivation. More than 1500 organic small farmers are now affiliated with the company.
Kaffebox Standout Chocolate Dark Milk Madagascar Sambirano 60%
148 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Dark Milk India Idukki 60%
148 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Vegan Coconut Milk 60 %
148 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Belize Maya Mountain 85% Dark Chocolate
148 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Svenska Kakao Dark Milk 55% Craft Chocolate Bar
141 NOK
Svenska Kakao, founded by Ulrika and Fredrik Bergenkrans in 2013, stands as a pioneer in the Nordic bean-to-bar chocolate scene. Their journey began when they discovered an old school building in Skåne-Tranås during a holiday in Österlen and transformed it into a chocolate factory. Unlike many manufacturers, Svenska Kakao creates chocolate from scratch, right from the cocoa beans, a rarity in the Nordics. The uniqueness of Svenska Kakao's chocolate comes from Ulrika and Fredrik's hands-on approach in selecting the finest cocoa beans worldwide. They focus on quality, sustainability, transparency, fair pricing, and exceptional taste. Crafted by a small team of skilled chocolatiers in their Österlen factory, their chocolates have garnered international acclaim, winning several prizes and being featured in star restaurants and prestigious department stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin. Today, Svenska Kakao's chocolates are available in 15 countries and various retailers across Sweden.
Kaffebox Svenska Kakao 55% Dark Milk Licorice Craft Chocolate Bar
141 NOK
Svenska Kakao, founded by Ulrika and Fredrik Bergenkrans in 2013, stands as a pioneer in the Nordic bean-to-bar chocolate scene. Their journey began when they discovered an old school building in Skåne-Tranås during a holiday in Österlen and transformed it into a chocolate factory. Unlike many manufacturers, Svenska Kakao creates chocolate from scratch, right from the cocoa beans, a rarity in the Nordics. The uniqueness of Svenska Kakao's chocolate comes from Ulrika and Fredrik's hands-on approach in selecting the finest cocoa beans worldwide. They focus on quality, sustainability, transparency, fair pricing, and exceptional taste. Crafted by a small team of skilled chocolatiers in their Österlen factory, their chocolates have garnered international acclaim, winning several prizes and being featured in star restaurants and prestigious department stores like Isetan in Tokyo, Lafayette in Paris, and KaDeWe in Berlin. Today, Svenska Kakao's chocolates are available in 15 countries and various retailers across Sweden.
Kaffebox Fjåk Sjokolade - 45% milk nibs & oak smoked salt craft chocolate bar
169 NOK
Weight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER* & OAK SMOKED SALT* (ORGANIC) Beans origin Produits Des Iles SA (PISA), Cap Haitien, Haiti. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.
Kaffebox Auro Fiesta Collection Pack of 4 fine Filipino chocolates
173 NOK
Allergens: 32% Roasted White Chocolate Cashew Dulce contains milk, cashew, and soy. Calamansi Cheesecake with Plant-Based 34% White Chocolate contains oats, wheat, and soy. Salted Peanut with Plant-Based 47% Milk Chocolate contains oats and peanuts. Mocha Crunch with Plant-Based 55% Dark Chocolate
Kaffebox Naïve Dark Milk Chocolate with Durian 61%
197 NOK
Equator Collection Chocolatier Domantas Uzpalis says: “For me, the concept of the Equator Collection is that I use ingredients coming from one ecosystem. Because the water, the earth, the minerals of that ecosystem is the life of the plants. And inherently, living things that grow together, will taste better together. Every bar from this collection is made with ingredients originating close to the equator. With vivid, intense aromas blended into a tropical chocolate. Friends, jump into the tropical adventure!”
Kaffebox Friis-Holm Chokolade Dark Milk 55 %
224 NOK
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: "Best in the world, best for the world." Mikkel's passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm's production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Kaffebox Soklet Dark with Candied Ginger 60%
129 NOK
From Tree to Table Sustainably Grown & Responsibly Made This bar of goodness is produced from cocoa grown in our own plantations in the foothills of the Anamalais, where we select and ferment the best of the lot before its transformed into pure chocolate. Our time tested old school methods ensure that Soklet bursts with flavour and has a luxurious mouthfeel. Soklet brings to you the best of all natural fine Indian chocolate, so you can enjoy the true flavour of its terroir. In 2017 they received the Cocoa of Excellence Award, awarded by, among others, Biodiversity International. That is something very special!
Kaffebox Nittedal Sjokoladefabrikk 60% Dark Chocolate With Juniper Berry
154 NOK
Nittedal Sjokoladefabrikk is a micro chocolate factory in Norway. We emphasize preserving the unique taste of each cocoa bean, allowing the chocolate to take you on a sensory journey to the origin of the cocoa. We only purchase cocoa from plantations where we know the workers are treated well and the farmers are paid above the normal market price. You can enjoy this chocolate with a clear conscience. It all began with 2kg of cocoa beans brought back in our luggage after a trip to Madagascar, and the curiosity of how to turn them into a chocolate bar! After much trial and error, what you now hold in your hand is the result: Handmade chocolate, crafted from quality ingredients. We hope you enjoy it.
Kaffebox Definite Coconut Mylk 60%
132 NOK
This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa. The organically grown cocoa for this bar comes from Valdez Cacao. This family farm is situated in Castillo, in the province of Duarte, where over 60% of Dominican cocoa is grown. Valdez Cacao was started in 1961 by Porfirio Valdez. With every bit of money he earned, he bought additional pieces of land, slowly growing his small farm into a leading business in cocoa cultivation. Valdez is socially involved, supporting the local population; the farm offers work, provides social services, built two aquaducts, a baseball field and connected the primary school to the Internet.