Kaffebox Rattleware Bean Scale Scoop
488 NOK
Få tilgang til den komplette arken med grundig informasjon, sammenlign priser og identifiser funksjonene til PRODUKTNAMN, tilgjengelig til kostnaden av PRISVALUTA; det klassifiseres i KATEGORINAVN; selgeren er SELGERNAVN, og produsenten er PRODUSENTNAVN.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
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Kaffebox Timemore Black Mirror Nano Brew Scale
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https://www.youtube.com/watch?v=ewIimI9mBQo Auto timer function Press the timer button 5 times until A appears which is the Auto Timer Mode. One press of the timer button will start a 3,2,1 countdown for you to start brewing and the timer begins automatically. Whilst you're brewing you can press the flow rate button on the left side of the scale to check the flow rate. Press the timer button to get back to timer mode. Note: Might be obvious but you can't check the flow rate if you're not brewing and the auto timer hasn't started. You'll find that you'll even be able to track the real time flow rate with a press of a button Espresso Mode When you're in the Auto Timer mode press the timer button 5 times to get in ESP mode, the A icon will start flashing. Auto taring starts once there is a cup are on the scale. As soon as the scale senses there's liquid in the cup the timer starts. The display will flash after 3 seconds and reset. Note: If the extraction rate is too fast the timing function won't be triggered. Control buttons On the right you've got the power switch, USB C charging port and tare / power button. On the left there's a button to start the auto timer as well as a button to view the flow rate.
Kaffebox Felicita Incline Coffee Brew Scale
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Notes of gianduja and barley malt open as delicately as the blossoms of rare cocoa and almond trees growing for this Arriba chocolate. A deliciously creamy alternative to milk chocolate, based on almond proteins. One bar – One tree: for each bar of chocolate, one tree is planted. Blossoms of Arriba cocoa and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.
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Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: "Best in the world, best for the world." Mikkel's passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm's production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
