Kaffebox Marou Set of 6 Single Origin Chocolate Bars
339 NOK
Få tilgang til den komplette arken med informasjon, sammenlign priser og identifiser funksjonene til PRODUKTNAMN, tilgjengelig til prisen av PRISVALUTA; det tilhører KATEGORINAVN; selgeren er SELGERNAVN, og produsenten er PRODUSENTNAVN.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Krakakoa Single Origin 85% Jembrana Bali Craft Chocolate Bar
134 NOK
At Krakakoa, we believe that some of the best quality products in the world can be produced right here in Indonesia. We believe that farmers need to make a good living from the hard work that they do. We believe that the environment needs to be protected while we pursue economic development. And we believe manufacturing and processing is an important contributor to economic growth.Our mission is to put our beliefs into action and change the way food production systems impact people and the planet, starting with cocoa.
Kaffebox Standout Chocolate Swedish Fika 69%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Dom Rep Öko Caribe Drinking Chocolate
209 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Fjåk Sjokolade - 45% milk nibs & oak smoked salt craft chocolate bar
179 NOK
Weight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER* & OAK SMOKED SALT* (ORGANIC) Beans origin Produits Des Iles SA (PISA), Cap Haitien, Haiti. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.
Kaffebox Standout Chocolate Nordic Nature Spruce Shoots 66%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Porcini 67%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Blackcurrant 63%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Summer Blossom 66%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Saffron 70%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Caramelized Goat Cheese 58%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Cloudberry Caramel 49%
160 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Friis-Holm Chokolade Selection World Gold Winners, 6 x 25 g.
469 NOK
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: "Best in the world, best for the world." Mikkel's passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm's production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Kaffebox Standout Chocolate Belize Maya Mountain 85% Dark Chocolate
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Nordic Nature Blueberry 63%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Chocolat Madagascar Mava Ottange Dark 100%
188 NOK
Experience the exceptional flavors of our single farm 100% bar, carefully crafted to deliver a slightly spicy 'terroir' cocoa with nuanced notes of yellow fruit, honey, roasted nuts, and a subtle essence of leather. This remarkable bar attained the esteemed gold recognition at the renowned Academy of Chocolate in 2020, a testament to its unparalleled quality and exceptional taste profile. The MAVA plantation, covering a sprawling expanse of 1726 hectares, was acquired in 2015 and is strategically located in the upper and lower Sambirano valley. Comprising 8 distinct farms, namely Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation boasts an array of 'terroir' cacao, each presenting a unique flavor profile that captures the essence of its specific origin. Notably, Mava Ottange, one of the distinguished offerings from this plantation, was honored with the prestigious gold award at the Academy of Chocolate in 2020, solidifying its position as a true connoisseur's choice.
Kaffebox Standout Chocolate Dark Milk Madagascar Sambirano 60%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Standout Chocolate Dark Milk India Idukki 60%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Chocolat Madagascar Mava Ottange Dark 75%
175 NOK
Explore the exceptional flavors of our single farm chocolate, carefully crafted to offer a subtly spicy 'terroir' cocoa, enhanced with delicate notes of purple fruit, honey, roasted nuts, and an intriguing essence of leather. This remarkable product secured the esteemed gold recognition at the prestigious Academy of Chocolate in 2020, a testament to its exceptional quality and distinguished taste profile. The Mava plantation, spanning an extensive area of 1726 hectares, was acquired in 2015 and is ideally located in the upper and lower Sambirano valley. Boasting 8 distinct farms, including Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation offers a diverse range of 'terroir' cacao, each exhibiting its own unique flavor profile that embodies the essence of its specific origin.
Kaffebox Fjåk Sjokolade - 50% milk & blueberry craft chocolate bar
169 NOK
Weight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER*, BLUEBERRY* & VANILLA (ORGANIC) Beans origin Åkesons Befojo Estate, Sambirano Valley, Ambanja, Madagascar. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.
Kaffebox Quo - El Porvenir, Colombia - 200g
234 NOK
This is a single-origin washed Caturra from Finca El Porvenir, a farm in the Palestina municipality of Huila, one of the higher and more consistently well-regarded coffee-growing micro-regions in Colombia. The farm sits at around 1,950 metres and is run by Sandra Milena Mora and her husband Hector Coy, who have been producing coffee together for more than a decade. Quo Coffee, a Swedish micro-roastery, has a long relationship with Sandra and Hector and has roasted this lot light for filter brewing. What it tastes like Expect a bright, tropical cup with pineapple acidity up front, balanced by the dense caramel-like sweetness of panela, Latin American unrefined cane sugar, which tastes something between brown sugar and molasses but less bitter. Orange blossom sits behind the fruit and gives the cup a delicate floral aromatic lift. It's an unusually structured Caturra for Colombia, with a juicy acidity closer to a washed Kenyan than to the softer, chocolate-forward profile many people associate with the country. A good pick if you normally reach for African washed coffees. How to brew it This coffee is roasted for filter methods: V60, Kalita, AeroPress, Chemex, batch brew. The clean washed process and high-grown density reward a slightly finer grind and a careful pour, the cup opens up as it cools and the floral and fruit notes become more pronounced. It can also work as a lighter, fruit-forward espresso if you like that style, but filter is where Quo has targeted the roast. Details Roaster Quo Coffee (Skärhamn, Sweden) Origin Palestina, Huila, Colombia Farm Finca El Porvenir Producer Sandra Milena Mora & Hector Coy Variety Caturra Process Washed Altitude 1,950 masl Roast level Light, filter Tasting notes Pineapple, panela, orange blossom Weight 200 g, whole bean
Kaffebox Morin Costa Rica 70% Quetzal
133 NOK
The Trinitario cocoa beans for this dark chocolate bar originate from the Upala region in northern Costa Rica. It is fermented in stacked wooden crates, in which every second day the beans are forwarded to the next crate, the whole process taking 5 to 6 days depending on the season and the weather. While the taste of the beans can vary according to the season, it is known for its earthy and nutty aromas, combined with fruitiness.
Kaffebox Georgia Ramon Sea Salt Flakes 70%
168 NOK
This chocolate bar is enhanced with the exquisite Halen Môn sea salt from the Anglesey Sea Salt Company, a renowned Welsh company that has been mining sea salt from the Isle of Anglesey using traditional methods. The name Halen Môn® is Gaelic for Anglesey Salt, a perfect reflection of the product's authentic origin.
Kaffebox Standout Chocolate Nordic Winter Spice 68%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Nittedal Sjokoladefabrikk Piura 72% Peru
154 NOK
Nittedal Sjokoladefabrikk is a micro chocolate factory in Norway. We emphasize preserving the unique taste of each cocoa bean, allowing the chocolate to take you on a sensory journey to the origin of the cocoa. We only purchase cocoa from plantations where we know the workers are treated well and the farmers are paid above the normal market price. You can enjoy this chocolate with a clear conscience. It all began with 2kg of cocoa beans brought back in our luggage after a trip to Madagascar, and the curiosity of how to turn them into a chocolate bar! After much trial and error, what you now hold in your hand is the result: Handmade chocolate, crafted from quality ingredients. We hope you enjoy it.
Kaffebox Standout Chocolate Nordic Autumn Apple 61%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Definite Dark Cassava 70%
150 NOK
Definite creates flavoured bars with natural and locally sourced Dominican ingredients, to bring you a special Caribbean experience. Eat good chocolate, close your eyes, and you are on a journey through the different regions of the Dominican Republic. The organic cocoa for this dark chocolate bar comes from Öko-Caribe (sounds German, but it isn’t. The founder liked the German word Öko and used it.) Cassava is a root crop widely cultivated and eaten in South America and Africa. In South America it is also called yucca, in Africa manioc.
Kaffebox Definite Vegan with Cashew and Caramelized Almonds 55%
150 NOK
Definite creates flavoured bars with natural and locally sourced Dominican ingredients, to bring you a special Caribbean experience. Eat good chocolate, close your eyes, and you are on a journey through the different regions of the Dominican Republic. A deliciously creamy vegan alternative to milk chocolate. The organically grown cocoa for this bar comes from Valdez Cacao. This family farm is situated in Castillo, in the province of Duarte, where over 60% of Dominican cocoa is grown. Valdez Cacao was started in 1961 by Porfirio Valdez. With every bit of money he earned, he bought additional pieces of land, slowly growing his small farm into a leading business in cocoa cultivation. Valdez is socially involved, supporting the local population; the farm offers work, provides social services, built two aqueducts, a baseball field and connected the primary school to the Internet.
Kaffebox Standout Chocolate Dark Milk Haiti Cap-Haïtien 60%
152 NOK
Small batch craft chocolate. Handmade from bean to bar in Mölndal, Sweden. We like to keep it simple! Why add a lot of unnecessary ingredients when you get the cleanest and most honest flavor with as few ingredients as possible? Cacao: Organic cacao from carefully selected origins. We ensure that the farmers get well paid for their cacao – we pay more than the commodity market price – so that the farmers can reinvest the money and develop their farms and local community. Cane Sugar: Organic cane sugar from farms in South America that has been refined by Nordic Sugar in Arlöv, Sweden.
Kaffebox Definite Dark and Dominican Rum 75%
150 NOK
Definite creates flavoured bars with natural and locally sourced Dominican ingredients, to bring you a special Caribbean experience. Eat good chocolate, close your eyes, and you are on a journey through the different regions of the Dominican Republic. The organic cocoa for this bar is grown in Finca Elvesia (Hato Mayor Province). The farm is set among rolling hills, far from the busy beaches and resorts. Located in the agricultural community of El Valle, it covers over 150 hectares of productive land. Finca Elvesia is considered one of the most exceptional farms in the Dominican Republic, not without reason. Amongst other things, it boasts a large collection of cocoa varieties, which reached the Dominican Republic mainly from Venezuela starting in the middle of the 17th century. Visiting Finca Elvesia farm feels like entering another universe – a peaceful cosmos of cocoa trees that sprout red, orange, yellow and green pods of all shapes and sizes. Over the years, the farm has changed ownership several times. Today it is run by Ramon Lopez. Ramon grew up in El Cibao, the heart of the Dominican cocoa sector. He is assisted by Isidro Castillo and employs around thirtyfive people. The Dominican rum included in this bar is from Barceló.