Kaffebox Flair 58 High Uniformity Basket
808 NOK
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Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Flair 58X Manual Espresso Maker
6554 NOK
Fully-Manual, Professional Grade, Lever Press Handcraft café-quality espresso at home Manual process and integrated pressure gauge for precise brew variable control Immediate feedback while brewing allows for real-time adjustments Professional Grade 58mm Barista Portafilter Wooden handle for advanced ergonomics Use any standard 58mm portafilter basket, tamping & distribution tools Mirror dialing-in process of specialty coffee industry Enhanced Usability Wide base for stability during extractions Elongated lever for ease of pulling at higher pressures T-grip for lever comfort and control Advanced mechanical workflow allows for rapid-fire extractions Premium Build with Elegant Finishes Stainless steel components for a plastic-free brew path Die-cast aluminum frame to withstand years of extractions Metal components backed by limited 5-year warranty Deluxe wooden accents https://www.youtube.com/watch?v=K1RD-HtQByM Unsure which Flair is best for you? Check out the Flair Buyers Guide Get the most out of your Flair Espresso maker with the Flair Espresso Resources
Kaffebox SSP 80mm Mahlkong /Ditting High Uniformity Red Speed
3354 NOK
Overview SSP (Sung Sim Precision) is a Korean burr manufacturer that produces aftermarket replacement burrs for most major professional grinder platforms. This 80 mm set fits the Mahlkönig and Ditting 80 mm flat burr family, including the Tanzania and the Ditting 804 / 807. It is a direct replacement for the stock burrs: same outer diameter, same bolt pattern, same alignment. What the HU geometry does in the cup HU stands for High Uniformity. The geometry is designed to produce a tight particle size distribution with a medium amount of fines. In practice, that means stable pressure during espresso extraction, a dense and well-defined body, and a high-concentration cup with classic espresso character. It is a good match for traditional espresso, medium and medium-dark roasts, and for users who want a syrupy, full-bodied shot rather than the brighter, tea-like clarity that low-uniformity burrs tend to produce. SSP also makes the same 80 mm set in an LU (Low Uniformity) geometry, which has a wider particle spread, fewer fines, and faster flow. LU leans toward filter brewing and brighter, lighter-roast espresso. If you're unsure which to pick, HU is the more forgiving and traditional choice. About the Red Speed coating Red Speed is SSP's TiAlCN (Titanium Aluminium Carbon Nitride) coating. It increases surface hardness and reduces friction at the cutting edge, with two practical effects: the burrs stay sharp considerably longer (around 5,000 kg of coffee, vs. roughly 1,000 kg for uncoated steel) and they generate less heat during grinding, which helps preserve aromatic compounds in the bean. The coating itself doesn't meaningfully change particle distribution; that's set by the geometry. Specifications Diameter 80 mm Geometry HU (High Uniformity) Material Hardened tool steel Coating Red Speed (TiAlCN) Service life ~5,000 kg of coffee (coated); ~1,000 kg (uncoated) Cup profile Dense body, classic espresso, high concentration Recommended use Espresso Compatible grinders Mahlkönig Tanzania, Ditting 804, Ditting 807, original Lyn Weber EG-1 (with bolt holes) Manufacturer SSP (Sung Sim Precision), Korea SSP reference 801 A note on Weber compatibility This burr fits the original Lyn Weber EG-1, which uses the same bolt-hole mounting pattern as the Mahlkönig and Ditting 80 mm grinders. It does not fit the current Weber Workshops EG-1 or the EG-1 Ultra: those use a blind-mount (holeless) magnetic carrier and require a different burr (SSP makes a dedicated 80 mm Weber set for them). If you are unsure which generation of EG-1 you have, check whether your existing burrs have bolt holes through them. Bolt holes mean this set fits; no holes mean it doesn't. Notes on installation Replacing 80 mm burrs on a Mahlkönig or Ditting grinder is a straightforward job for anyone comfortable opening the grinder, but you will need to dial back in afterwards and zero the burrs to find the new contact point. Most users report a brief seasoning period of 5 to 10 kg before the...
Kaffebox Flair 58 Manual Espresso Machine
7808 NOK
Dimensions: Weight: 3.63 kgs Size: 36x19x30 cm (LxWxH) Features Fully-Manual, Professional Grade, Lever Press Handcraft café-quality espresso at home Manual process and integrated pressure gauge for precise brew variable control Immediate feedback while brewing allows for real-time adjustments Temperature Preheat Controller Consistent thermal management of your brew inputs Three temperature settings to match your brewing preference Maintain your brew chamber preheat for multiple extractions Professional Grade 58mm Barista Portafilter Wooden handle for advanced ergonomics Use any standard 58mm portafilter basket, tamping & distribution tools Mirror dialing-in process of specialty coffee industry Enhanced Usability Wide base for stability during extractions Elongated lever for ease of pulling at higher pressures T-grip for lever comfort and control Advanced mechanical workflow allows for rapid-fire extractions Premium Build with Elegant Finishes Stainless steel components for a plastic-free brew path Die-cast aluminum frame to withstand years of extractions Metal components backed by limited 5-year warranty Deluxe wooden accents https://www.youtube.com/watch?v=jAQLi5H8eqo https://www.youtube.com/watch?v=5UV47f1HtXk Unsure which Flair is best for you? Check out the Flair Buyers Guide Get the most out of your Flair Espresso maker with the Flair Espresso Resources
Kaffebox VST Precision Filter Basket
618 NOK
Recommended tamper size: 58.40 +0.00 -0.05mm diameter flat face Each VST filter is serialized with a unique 2-D code used for measurement and QC on the patented VST Digital Filter Imaging System to ensure authenticity and performance. Each unique 2-D code references stored factory measurement, quality reports and image data. Measurements stored in VST database for all filters, summary quality report included w/each filter. Each filter is graded and warranted to perform identically to those of similar sizes. Each genuine VST filter is warranted to meet or exceed published specifications for one year or will be replaced free of charge https://www.youtube.com/watch?v=3oFV88PzEFE
Kaffebox Flair Black Logo Pressure Gauge
454 NOK
What it does The gauge screws into the plunger stem on a Flair 49 PRO or Flair 58 and reads brew pressure live as you pull the lever. On a manual lever machine there is no pump holding pressure for you, so the gauge is the only direct feedback you get while the shot runs. The 5 to 9 bar band printed on the face is the working range for espresso, and keeping the needle inside it is what makes shots repeatable from one day to the next. When to replace one Pressure gauges are consumables in the same category as o-rings and silicone parts. Common reasons to swap one out are a needle that no longer rests at zero, a face that has fogged or filled with condensation, or physical damage from a drop. A gauge that reads consistently wrong is worse than no gauge, because you will chase the error with grind adjustments that were never the problem. Compatibility This is the 42 mm black gauge, which is specific to the Flair 49 PRO and Flair 58. It is not the same part as the gauge used with the Pressure Gauge Kit on the Classic, NEO Flex and Signature, and it does not fit the PRO 2. If you are unsure which machine you have, check the gauge diameter before ordering. Specifications Type Replacement pressure gauge Face diameter 42 mm Marked espresso range 5 to 9 bar Compatible machines Flair 49 PRO, Flair 58 Colour Black, branded face Included Pressure gauge only, no stem or piston
Kaffebox IMS 58mm Competition Precision Basket
454 NOK
Compatible with the 58mm portafilters from the following espresso machine brands (among others): Ascaso, Astoria, Bezzera, Bfc, Bianchi, Brasilia, Conti, DID Orchestrale, ECM, Elektra, Emanuale, Expobar, Faema, Faema – E61, Fiorenzato, Fracino, Grimac, Iberital, Kees Van Der Westen, La Marzocco, La Nuova Era, La Pavoni, La Scala, Magister, Nuova Simonelli, Profitec, Promac, Quality espresso, Rancilio, Rocket, Royal First, SAB, Sanremo, Slayer, Superkop, SV, Synesso, VFA, Vibiemme, Victoria Arduino, Wega Code Height Capacity (Dark) Capacity (Medium) Capacity (Light) B702TH22.5M 22.5 mm 13.5/15.5 gr 14.5/16.5 gr 17/19.5 gr B702TH24.5M 24.5 mm 16/18 gr 17/19 gr 20/22.5 gr B702TH26.5M 26.5 mm 18/20 gr 19/21 gr 22/24 gr B702TH28.5M 28.5 mm 20/22 gr 21/23 gr 24/26 gr
Kaffebox Cafelat Robot Espresso Maker
5054 NOK
Specifications 58mm filter baskets the same size as professional semi-automatic machines. Our baskets are extremely high quality, they are made by the same factory that makes all the best baskets in the world. Stainless Steel Tamper 1 piece stainless steel tamper designed and machined to precisely fit snugly in the basket and has tapered side walls to prevent ground being sucked back when you lift the tamper. Pressure gauge Our Patent Pending system takes the pressure reading from inside the basket. Add to that the manual pressing of the lever arms, it enables you to manipulate pre-infusion, flow and pressure in real-time to get the best from your coffee. Extraction pressure Ignore the magic 9 bar, that figure originally referred to the pump output pressure of a Faema E61 machine, when in actual fact the pressure at the group will be lower, maybe even 1-2 bar lower. Traditional lever machines (as measured by us) typically extract at 6-7 bars, and since the basket and piston on the Robot are the same size, we suggest you initially aim for 6-7 bars as well and adjust as preferred. Temperature management The Robot is clearly not going to give you a La Marzocco type flat temperature profile. But water off the boil poured into a gently pre-heated basket will yield approx 95 deg c water, and will give you up to 88 deg c coffee output from the basket. Extraction ratios Certainly a 2:1 ratio of beverage mass to ground coffee is possible i.e. a 16g coffee dose can easily yield a 32g beverage weight. You can increase the beverage weight up to 40-45g if needed. Bottomless is best For best results we recommend using the portafilter without the spouts - but when using the pressurised basket it is best to use with the spouts attached. It's a lever machine Lever machines can be very forgiving thanks to their gentle pre-infusion and the soft ramp up to full pressure. https://www.youtube.com/watch?v=11ZSXVZbQbA
Kaffebox Flair 58+ Pressure Gauge Replacement Part
454 NOK
What it does The gauge threads into the plunger stem and reads brew pressure in real time as you lower the lever. On a manual machine there is nothing holding pressure steady for you, so the needle is the difference between pulling a shot by feel and pulling one you can repeat tomorrow. Flair's own guidance is to aim for 6 to 9 bar over a 25 to 30 second shot, and to adjust grind size rather than lever force when the pressure sits outside that window. Reading the dial The face is divided into bands. Below 6 bar usually means the grind is too coarse and the shot will run thin. The 6 to 9 bar band is where espresso lives. Above 10 bar the grind is too fine, and the top of the dial is marked as a stop area: continuing to press past it can damage the gauge and will produce a choked, unpleasant shot regardless. Treat the upper band as a warning rather than a target. When to replace one Pressure gauges are wear items, in the same category as o-rings and silicone parts. Replace yours if the needle no longer rests at zero, if condensation has fogged the face, or if it has taken a knock. A gauge reading consistently off is worse than none at all, because it sends you chasing grind adjustments for a problem that was never in the coffee. Specifications Type Replacement pressure gauge Dial range Up to 12 bar Target espresso zone 6 to 9 bar Compatible machine Flair 58 Plus Colour Black face Included Pressure gauge only, no plunger stem
Kaffebox Flair 58 Stem Guider Replacement Part
108 NOK
https://www.youtube.com/watch?v=Xb21aARKoMw https://www.youtube.com/watch?v=xUkcdHMMAEk
Kaffebox IMS E&B Lab 58mm Precision Competition Flat Filter Basket
408 NOK
Capacity Specifications The basket is available in multiple heights to accommodate different coffee doses, tailored to dark, medium, and light roasted coffees. The table below outlines the capacities for each model: Code Height Dark Roasted Coffee Medium Roasted Coffee Light Roasted Coffee B702TFH20 20 mm 11.5–13.5 g 12–14 g 13–15 g B702TFH22 22 mm 14–16 g 14.5–16.5 g 15–17 g B702TFH24 24 mm 16–18 g 16.5–18.5 g 17–19 g B702TFH26 26 mm 18–20 g 18.5–20.8 g 19–21 g B702TFH28 28 mm 20–22 g 20.5–22.5 g 21–23 g
Kaffebox IMS 58mm All In One Basket E&B Lab
708 NOK
Capacity Guide Code Height Capacity (Dark) Capacity (Medium) Capacity (Light) B702TH22/ONE 22 mm 11/12 gr 11/13 gr 12/14 gr B702TH25/ONE 25 mm 14/16 gr 15/17 gr 16/18 gr B702TH28/ONE 28 mm 17/19 gr 18/20 gr 19/21 gr Café Crème Capacities Code Height Capacity (Dark) Capacity (Medium) Capacity (Light) B702TH22/ONE 22 mm 12 gr 13 gr 14 gr B702TH25/ONE 25 mm 16 gr 17 gr 18 gr B702TH28/ONE 28 mm 19 gr 20 gr 21 gr Brewing Capacities Code Height Capacity (Light) B702TH25/ONE 25 mm 11/13 gr B702TH28/ONE 28 mm 13/15 gr
Kaffebox SSP 58mm Brew Point (BP) Burrs, Red Speed Coated - Mazzer Mini, Wilfa Uniform etc
2054 NOK
Overview The BP (Brew Point) is one of SSP's more specialised burr geometries. Where the Multi-Purpose (MP) and High Uniformity (HU) burrs are built for everyday brewing and espresso, the BP is tuned for cupping, quality evaluation, and filter methods where maximum flavour transparency matters most. It produces very low fines and a wide particle spread, which translates to fast flow, short contact time, and a cup that reveals individual flavour notes with unusual clarity. SSP describes the BP as a "next-gen wide-spectrum" geometry. In practical terms, that means it prioritises resolution over body: you get a clean, articulate cup with well-separated flavour notes rather than a dense, heavy one. Users who have tried the BP on larger platforms (83 mm, 98 mm) report that it sits in a balanced middle ground, delivering transparency without the harshness or sterility that some high-clarity burrs can produce. Who the BP geometry is for The BP is most at home in a cupping or evaluation workflow, where the goal is to assess a coffee honestly rather than optimise for a particular brew style. Roasters evaluating green samples, cafes running quality control, or home users who want the clearest possible read on a new bag will get the most from this geometry. It also works well for filter brewing (pour-over, batch, Aeropress) where clarity and flavour separation are the priority. This is not an espresso burr. The very low fines and wide particle spread mean there is not enough resistance for a traditional espresso puck to form properly. If you need a 58 mm burr that handles both espresso and filter, the SSP MP (Multi-Purpose) geometry is the better fit for that role. Specifications Diameter 58 mm Geometry BP (Brew Point) Coating Red Speed (TiAlCN) Material CNC-milled tool steel Service life (coated) ~4,000–5,000 kg Fines Very low Particle spread Wide Cup profile Wide spectrum, high clarity Recommended use Cupping, filter brewing Manufacturer SSP (Sung Sim Precision), South Korea Compatibility Fits grinders that use the standard 58 mm Mazzer bolt pattern, including the Mazzer Mini (all variants) and the Wilfa Uniform (WSFBS-100B, WSFB-100S). Installation requires removing the stock burrs and refitting with the SSP set. Finding the new zero point takes some trial and error, as the burr geometry differs from the OEM set. Allow 2–3 kg of coffee for seasoning before the cup profile fully settles.