Kaffebox Fjorden Sjokolade Roasted Cocoa beans
208 NOK
Se den detaljerte arken med fullstendig informasjon, sammenlign priser og finn funksjonene til PRODUKTNAMN, til salgs til prisen av PRISVALUTA; det tilhører KATEGORINAVN; salget håndteres av SELGERNAVN og produksjonen utføres av PRODUSENTNAVN.
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Fjorden Sjokolade British Heritage Collection Fruit and nut
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade 75% Dark Chocolate with Coffee
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade Kamili 76% Dark
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade Mana 90% Dark
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade British Heritage Collection Rum and Raisin
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade Mana 50% Dark Milk
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade 75 % Dark Chocolate Mokkabønner
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade British Heritage Collection Chocolate Orange
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade Ambohi 70% Dark
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade Mana 70% Dark
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade Milk Chocolate with Hazelnuts Limited Edition
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjåk Sjokolade - 45% milk nibs & oak smoked salt craft chocolate bar
179 NOK
Weight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER* & OAK SMOKED SALT* (ORGANIC) Beans origin Produits Des Iles SA (PISA), Cap Haitien, Haiti. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.
Kaffebox Fjorden Sjokolade Zorzal 64% Dark
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Fjorden Sjokolade Kamili 46% Milk Chocolate
168 NOK
Fjorden Chocolate crafts award-winning bean-to-bar chocolate in Hafrsfjord, Norway, made from organic cocoa beans, cane sugar, and Norwegian milk powder. Their mission is to change Norwegians’ chocolate habits by highlighting the natural flavor diversity of cocoa, as nuanced as wine and coffee. Founded in 2023 by Kjell Inge Vestre after 25 years in healthcare, Fjorden Chocolate is driven by passion for quality and respect for the farmers who grow the beans. The result is authentic chocolate experiences with both international recognition and local charm.
Kaffebox Original Beans Arhuaco 82%
151 NOK
Original Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! After being driven to the highlands for centuries by the Spanish conquerors, settlers and the drug wars, the Arhuaco have recently returned to their ancestral lands and sacred sites on the Caribbean coasts of La Lengüete (Colombia). Hidden in the shadow of the forest, the Businchari cocoa survived it all. The name means sunrise and new beginnings – and this is how the Arhuaco see the rebirth of their cocoa culture and heritage.
Kaffebox King Coffee Bean Cooler
1254 NOK
1. Low Noise System The design of minimized noise makes users not annoyed by noises when roasted coffee beans are cooled. 2. High Air Volume Motor The application of the high air volume motor of 3000rpm makes it possible to cool roasted coffee beans at the fastest speed. 3. Rapid Cooling System Rapid Cooling System that can cool the roasted coffee beans quickly and efficiently, letting the flavor and aroma of roasted beans can be maintained. Features: + Maximum capacity 500g (To ensure faster cooling we recommend using the cooler with 400g of coffee beans). +Steel Mesh + Fine Mesh. Specifications: + Name : King Cooler + Power Supply : AC 230V - 50/60Hz + Power Consumption: 45W (220V) + Diameter / Height : 205 / 250 mm Included in delivery: 1 Cooler 1 Steel Mesh 1 Fine Mesh 1 Manual
Kaffebox Original Beans Virunga 70% BIO
139 NOK
Original Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! This Virunga (formerly Cru Virunga) is harvested in Virunga National Park in eastern D.R. Congo. With a cocoa percentage of 70% and a 20-hour conch, it yields a beautiful chocolate with a complex taste and a lot of depth.
Kaffebox Georgia Ramon Milk Chocolate Coffee and Cocoa Nibs 55%
168 NOK
This chocolate bar is made with a special blend of 55% cocoa from the Dominican Republic and Ghana (ABOCFA cooperation), conched with liquefied Bench Maji coffee beans from Ethiopia. The Arabica plant, known for its rich history and distinct flavor profile, is roasted by Caffè a Casa in Vienna and paired perfectly with crispy roasted cocoa nibs.
Kaffebox Original Beans Udzungwa with Nibs 70% BIO
146 NOK
Original Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! The Udzungwa National Park is a great natural wonderland. Elephants roam around in the forest and the farming families have been growing their very special cocoa for generations. It only goes wrong when the elephants trample the fields and devour the harvest. What can farmers do about this? An elephant is not easy to stop. There is a practical solution: elephants turn out to be terrified of bees. They quickly learn that when they disturb a beehive or hive and are covered in stings. So placing beehives in a tide as a fence keeps the elephant away. Simple and particularly nature-friendly. Now the Udzungwa farmers are safe behind their honey-producing “fence”.
Kaffebox Weber Workshops Bean Cellar Caddy with Polymer Jars
1509 NOK
How single-dose storage works Instead of opening your coffee bag every morning and exposing the remaining beans to fresh air, you portion out the entire bag into individual tubes the moment you open it. Each tube gets sealed with a one-way valve cap: as the freshly roasted beans release CO2, the gas pushes upward through the valve and displaces the lighter oxygen, leaving the beans in a CO2-rich environment. The beans are only exposed to air twice in their lifetime: once when you fill the tube, and once when you grind. Weber's testing shows that this passive CO2 displacement preserves freshness far more effectively than repeatedly opening and closing a bag or canister, and that ambient room light is not a meaningful factor as long as you avoid direct sunlight. What makes this different from the Bulk or Shorty The Polymer Bean Cellar set is the complete countertop package. It includes the oak caddy and stainless steel funnel, so you have a tidy station for dosing and storing. The tubes are the tall, narrow format sized for 18–22 g espresso doses and designed to sit upright in the caddy. If you need larger 30 g filter doses, look at the Shorty Bean Cellar. If you already have a caddy and just need more tubes, the Bulk packs are the more economical option. Frosted vs. Carbon Both colors are functionally identical. Carbon blocks all ambient light, though Weber notes that light is not a meaningful freshness concern compared to air exposure. If you want to identify coffees at a glance, Frosted is more practical. If you prefer the darker look or want total light blocking, go with Carbon. Specifications Capacity per tube 18–22 g of roasted beans Tube material 100% virgin food-safe polypropylene, BPA-free Gasket/valve material Food-safe TPE rubber, molded onto cap Colors Frosted (translucent) / Carbon (opaque black) Caddy material CNC-machined solid oak, German non-VOC oil/wax finish Funnel Stainless steel (fits both glass and polymer Bean Cellars) Caddy dimensions 30 × 9 × 4 cm (W × D × H) Height with tubes 15.5 cm (to top of tube) Freezer safe Yes (tubes and caps) What's in the box 10 or 12 polypropylene Bean Cellar tubes with one-way valve caps (quantity depends on configuration selected) CNC-machined solid oak caddy Stainless steel bean funnel
Kaffebox Zotter Labooko 82 % Peru Craft Chocolate Bar
128 NOK
Overview The Labooko 82% Peru is one of the standout bars in Zotter's single-origin range. At 82% cocoa, you might expect an aggressive, bitter chocolate, but this bar goes in a different direction. The Peruvian cacao used here is a heritage variety whose pods naturally contain around 30% white Criollo beans, one of the rarest and most prized cacao genetics in the world. The result is a dark chocolate that reads closer to 70% in terms of bitterness and mouthfeel, with a smooth, almost creamy texture and a flavour profile built around nuts, biscuit, and dried fruit rather than sharp acidity or tannic bite. Zotter sources this cacao from APPROCAP (Asociación de Pequeños Productores de Cacao de Piura), a cooperative of smallholder farmers in the Piura region of northwestern Peru. The beans include white Porcelana Criollo, which contributes the bar's characteristic mildness and the subtle sweet-cream quality in the finish. Tasting notes Zotter's own tasting profile for this bar describes biscuit and berry on the nose, followed by a palate that moves through nougat, sweet cream, raisins, grapes, lemon, and a hint of olive, finishing with a nutty and fruity quality and a touch of grapefruit. In practice, the dominant impression is warmth and smoothness: roasted nut and biscuit up front, dried fruit in the middle, and a long, clean finish without harshness. About Zotter and the Labooko line Zotter Schokoladen Manufaktur is a bean-to-bar chocolate maker based in Riegersburg, Austria. Founded in 1992 by Josef Zotter, the company produces all of its chocolate from raw cacao beans on-site using exclusively organic and Fairtrade-certified ingredients. Zotter runs its production facility on solar and geothermal energy and uses packaging made from renewable sources. The Labooko line is Zotter's range of pure origin chocolate bars, each focused on a single cacao source with minimal ingredients to let the terroir and genetics of the beans come through. Product details Cocoa content 82% minimum Origin Peru (Piura region) Cacao variety Heritage Criollo blend with white Porcelana Producer cooperative APPROCAP Ingredients Cocoa mass*, raw cane sugar*, cocoa butter* (*certified organic) Net weight 70 g (2 × 35 g individually wrapped bars) Vegan Yes (may contain traces of milk due to shared production) Allergens May contain traces of milk, tree nuts, peanuts, sesame, soy, and gluten Manufacturer Zotter Schokoladen Manufaktur GmbH, Riegersburg, Austria Storage Store in a cool, dry place between 16 and 20 °C. Zotter chocolates do not contain stabilisers or preservatives, so shelf life is naturally limited. The two individually wrapped 35 g bars inside each package make it easy to open one at a time and keep the second sealed.
Kaffebox Höganäs Chocolate 80% Dark Chocolate Bar with Cocoa nibs
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Original Beans Beni Wild 66% BIO
151 NOK
Original Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! As the name suggests, this Beni Wild Harvest is made from wild-harvested cocoa from the Bolivian Amazon. The chocolate is conched for at least 24 hours.
Kaffebox Höganäs Chocolate 70% Dark Chocolate & Himalaya Salt
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Original Beans Piura 75% BIO
146 NOK
Original Beans is a Dutch-based chocolate brand with a mission. She has her own sourcing team that looks for unique and original cocoa varieties. They not only protect this cocoa, but also the environment in which it grows, the tropical rainforest. The recipe is developed with the utmost precision, so that the delicious aromas of the cocoa beans are optimally expressed in their chocolate. Taste the Rare and Preserve it! The most special of the series is this Piura Porcelana, made from the Porcelana, also called white cocoa bean, which grows in the low Andes in Peru. The chocolate was conched for no less than 72 hours and has a cocoa percentage of 75%.
Kaffebox Original Beans Cusco 100% Dark Chocolate BIO
151 NOK
Original Beans is a Dutch chocolate brand that embarks on a mission to discover and preserve the world's most unique and original cocoa varieties.
Kaffebox Höganäs Chocolate 70% Dark Chocolate Bar
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Morin Venezuela Chuao 70%
156 NOK
Chuao is a village in Venezuela, famous for its cocoa plantations. You can get there in two ways: by boat, over sea, or on foot over the mountains surrounding the village. Due to its remote loacation a unique cocoa bean variety has developed here. It grows under shadow giving larger trees, including banana, mango, lemon or cedar. Total production is 18 to 20 tonnes per year. The cocoa farmers in Chuao designate their own cocoa as ‘the best in the world’ (and themselves as the least modest cocoa farmers). In the year 2000 their cocoa was given the ‘Cocoa de Chuao, Appellation d’origine’ label. An honour for the special terroir, like in wine. The fermentation process takes 7 days, in wooden boxes, and the beans are dried on the village square in front of the church, which surely adds to their taste.
Kaffebox Morin Peru Chanchamayo 63%
133 NOK
The cocoa used for the chocolate bars originates from Chanchamayo, Peru. The first time Morin bought Peruvian cocoa beans, in 2002, it was only a few bags. They discovered the remarkable quality and developed a keen interest in cocoa from other Peruvian regions. In 2004 everything came together, as Morin started working with a French-Peruvian couple who conduct direct trade with the producers in Peru, creating the all-important short chains and transparency. The plantations from which the organic cocoa beans (of the Criollo variety) originate used for this chocolate bar, are situated in the centre of Peru, in the foothills of the Andes. The cocoa plants grow below larger trees, providing shade. In these forests, the humidity is high and there is no need for irrigation systems. The farmers in the area harvest their beans individually and then bring them to a joint processing station where the beans are fermented and dried. Morin effectively buys the beans directly from the producers. This edition of this bar is made using organically certified cocoa beans, but the whole bar is not yet certified organic.
Kaffebox Höganäs Chocolate 100% Dark Chocolate Bar
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Chocolat Madagascar Mava Ottange Dark 100%
188 NOK
Experience the exceptional flavors of our single farm 100% bar, carefully crafted to deliver a slightly spicy 'terroir' cocoa with nuanced notes of yellow fruit, honey, roasted nuts, and a subtle essence of leather. This remarkable bar attained the esteemed gold recognition at the renowned Academy of Chocolate in 2020, a testament to its unparalleled quality and exceptional taste profile. The MAVA plantation, covering a sprawling expanse of 1726 hectares, was acquired in 2015 and is strategically located in the upper and lower Sambirano valley. Comprising 8 distinct farms, namely Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation boasts an array of 'terroir' cacao, each presenting a unique flavor profile that captures the essence of its specific origin. Notably, Mava Ottange, one of the distinguished offerings from this plantation, was honored with the prestigious gold award at the Academy of Chocolate in 2020, solidifying its position as a true connoisseur's choice.
Kaffebox Höganäs Chocolate 36% Milk Chocolate Couverture
489 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Morin Peru Pablino 70% BIO
132 NOK
The first time Morin bought Peruvian cocoa beans, in 2002, it was only a few bags. They discovered the remarkable quality and developed a keen interest in cocoa from other Peruvian regions. In 2004 everything came together, as Morin started working with a French-Peruvian couple who conduct direct trade with the producers in Peru, creating the all-important short chains and transparency. The beans used for this 70% organic chocolate bar originate from one single plantation in the Chanchamayo region of central Peru. They are a mixture of Criollo and Trinitario beans. The owner of the farm grows several types of trees, including papaya and coffee, in a plantation resembling a natural forest. For Morin, this farm stands out as a positive example: the farmer is very knowledgeable, is organically certified, and has similar yields from his mixed forest system, compared to other farmers who grow only cocoa.
Kaffebox Morin Vietnam Thanh Long 70%
148 NOK
The cocoa beans for this dark chocolate bar originate from the Mekong-Delta in the south of Vietnam. The bar is special in more than one way. Its taste is special: spicy, with a sharpness to it reminiscent of Asian food. But additionally, the beans are grown by several farmers and brought to a processing station for fermentation and drying. The processing plant is inside a school for children with special needs. The company Vietcacao processes the cocoa beans and at the same time guides the children towards meaningful work. Very special, indeed! The relationship between Morin and Vietcacao is strong, and developed through Erithaj, a brand based on Vietnamese cocoa which is produced in the Morin factory. The Erithaj brand owners were involved in the founding of Vietcacao. Clearchox sold Erithaj for a while, but notwithstanding the excellent quality it was hardly bought.
Kaffebox Höganäs Chocolate 80% Dark Chocolate Bar
157 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.
Kaffebox Chocolat Madagascar Mava Ottange Dark 75%
175 NOK
Explore the exceptional flavors of our single farm chocolate, carefully crafted to offer a subtly spicy 'terroir' cocoa, enhanced with delicate notes of purple fruit, honey, roasted nuts, and an intriguing essence of leather. This remarkable product secured the esteemed gold recognition at the prestigious Academy of Chocolate in 2020, a testament to its exceptional quality and distinguished taste profile. The Mava plantation, spanning an extensive area of 1726 hectares, was acquired in 2015 and is ideally located in the upper and lower Sambirano valley. Boasting 8 distinct farms, including Ankidony, Ambalahonko, Ambohimena Nord, Ambohimena Sud, Antsamala, Maliolo, Ambodivato, and Ottange, the MAVA plantation offers a diverse range of 'terroir' cacao, each exhibiting its own unique flavor profile that embodies the essence of its specific origin.
Kaffebox Nittedal Sjokoladefabrikk Kamili Tanzania 72% Dark Chocolate
158 NOK
Nittedal Sjokoladefabrikk began with 2 kilos of cocoa beans tucked into a suitcase after a trip to Madagascar in 2012. What started as a spark of curiosity about how those beans could become chocolate has since grown into a small but well-established Norwegian chocolate adventure. From their workshop in Nittedal, founders Bjarne Nielsen, a trained science teacher turned self-taught chocolatier, and Nina Andreassen, a skilled pastry chef, craft chocolate with care, curiosity, and a touch of playfulness. Their creations find their way to discerning customers through local cafés and niche stores across Norway, always made with quality ingredients, respect for the craft, and a genuine love for chocolate. Behind the scenes, a few loyal “ompalompas” lend their hands wherever needed, keeping the spirit of small-scale craftsmanship alive. Nittedal Sjokoladefabrikk remains true to its roots: a blend of science, creativity, and a deep appreciation for the magic that happens when good cocoa meets good people.
Kaffebox Höganäs Chocolate 27% White Chocolate Couverture
509 NOK
Höganäs is a Swedish chocolate producer, with roots in Ecuador. All of their cocoa beans come from their 100-year-old family farm in Ecuador, where their families have harvested cocoa for generations.