Kaffebox Eureka Oro Mignon Single Dose Pro 65 Coffee Grinder
8054 NOK
Undersøker den detaljerte arken med fullstendig informasjon, sammenlign priser og finn funksjonene til PRODUKTNAMN, til salgs til prisen av PRISVALUTA; det tilhører KATEGORINAVN; produksjonen utføres av PRODUSENTNAVN og salget håndteres av SELGERNAVN.
https://www.youtube.com/watch?v=c9xxjIS63Z0
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
https://www.youtube.com/watch?v=c9xxjIS63Z0
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox Fiorenzato AllGround ProBrew Single Dose Home Coffee Grinder
12959 NOK
https://www.youtube.com/watch?v=yRo7H3Jx7dM&t=1s
Kaffebox Eureka Mignon Manuale Espresso Grinder
3549 NOK
https://www.youtube.com/watch?v=YSZ3e9NcFsA&t=1s
Kaffebox Eureka Mignon Perfetto Espresso Grinder
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Kaffebox Eureka Zeus Coffee Grinder
31054 NOK
https://www.youtube.com/watch?v=4vYgtDrs0Gc&t=1s; Overview The Zeus sits in Eureka's Oro range as their all-purpose commercial grinder. A single 85 mm flat burr set, finished with Eureka's Pure Diamond coating, covers everything from fine espresso to coarse filter, so there's no burr change when you switch brew method. What separates it from most café grinders is the ICE Motion motor: an AC variable-speed drive adjustable from 750 to 1400 RPM. Lower speeds reduce heat and fines, higher speeds increase throughput, so the grinder can be tuned to the bean and the cup. Adjustment is stepless and micrometric, with no stepped clicks limiting dial-in. Note there is no display or programmable timed dosing; grinding is manual via the hands-free portafilter fork. Specifications Burrs 85 mm flat, Pure Diamond Motor ICE Motion AC variable speed, direct drive RPM 750–1400 (adjustable) Power absorbed 400 W, single phase Grind adjustment Stepless micrometric (patented) Productivity 1.2–5 g/s espresso; 2.5–10 g/s filter Hopper capacity 200 g Dimensions (H × W × D) 525 × 225 × 400 mm Weight 17 kg Certification CE Origin Made in Italy (Sesto Fiorentino, Florence) Available colours Matt black (standard), yellow, orange, white Carbon (special colour)
Kaffebox Eureka Peppe Coffee Grinder for Filter & Espresso
2154 NOK
Overview The Eureka Peppe is positioned as a first grinder for the home: simple to run, compact, and built around the same grinding principles Eureka uses across its range. It uses 50 mm hardened steel flat burrs made in Italy, with a combined Brew & Espresso geometry tuned primarily for filter results while remaining capable of espresso. Grind size is set with Eureka's patented stepless micrometric system, which offers infinite adjustment points rather than fixed clicks, so you can fine-tune by very small amounts. Operation is a single button, with no grind timer or programmable dosing. Who it's for Peppe suits someone setting up a home brewing routine around pour-over, drip, French press, or moka, who also wants the option of pulling the occasional espresso shot. Eureka's own guidance describes it as giving excellent filter coffee and good results in espresso, so if espresso is your daily ritual rather than an occasional one, a dedicated espresso grinder will dial in more easily. Two practical things to know: the 150 g smoked hopper is smaller than the 300 g hoppers on Eureka's Mignon models, and there is no built-in dosing timer, so weighing your dose on a scale is the simplest way to stay consistent. Why the AC motor matters Most home grinders in this category use DC motors. The Peppe uses an AC motor, which Eureka highlights for reliability and longevity. In practice AC motors tend to run cooler and cope better with repeated daily use over years, which is part of why they are more common in commercial machines. It is a meaningful point of difference for a grinder aimed at first-time buyers who want it to last. Keeping the bench clean A dedicated Anti-Clumps & Electrostaticity system directs the ground coffee into the 200 g smoked basket with minimal mess and static, and Eureka rates the Peppe as the quietest grinder in its category. The smoked finish on both the hopper and basket also shields beans and grounds from light. Specifications Burr type Flat, Brew & Espresso design Burr diameter 50 mm Burr material Hardened steel (made in Italy) Grind adjustment Stepless micrometric (patented) Motor AC, direct drive Power 310 W Motor speed 1350 RPM Grind capacity 0.8 to 1.5 g/s Bean hopper 150 g (smoked finish) Grounds basket 200 g (smoked finish) Dimensions (H × W × D) 243 × 124 × 329 mm Colours Matt black, white, light blue, red Suggested use Espresso, moka, drip, French press What's in the box Eureka Peppe grinder 150 g smoked bean hopper with lid 200 g smoked grounds basket
Kaffebox Eureka Atom W 65 / W 75 Espresso Grinder
18554 NOK
Below is a comparison of their key specifications in table format for clarity: Specification Atom W 65 Atom W 75 Burr Type Flat steel Flat steel Burr Diameter 65 mm 75 mm Burr RPM 1370 1400 Motor Power 280 watts 430 watts Grinding Speed 2–3.5 grams per second 3.3–4.8 grams per second Bean Hopper Capacity 10.58 oz (approximately 300 g) 10.58 oz (approximately 300 g) Programmable Doses Up to 3 weight-based (0.1 g increments), plus timed and manual modes Up to 3 weight-based (0.1 g increments), plus timed and manual modes Dimensions (W x H x D) 7.08" x 17.13" x 9.45" 7.08" x 17.13" x 9.45" Weight 12 kg 12 kg Voltage 240 V 240V Key Technologies ACE anti-static system, silent grind dampening, hands-free portafilter cradle ACE anti-static system, silent grind dampening, hands-free portafilter cradle Grind Adjustment Stepless (infinite settings) Stepless (infinite settings) Dispensing Method Doserless Doserless Recommended Use All-purpose (espresso to coarser) All-purpose (espresso to coarser) Warranty 1 year parts and labor 1 year parts and labor https://www.youtube.com/watch?v=FdDzLB4Ie9M&t=4s
Kaffebox 1Zpresso K-Pro Manual Coffee Grinder
3054 NOK
Learn more about the 1Zpresso product line-up in the 1Zpresso product brochure
Kaffebox Eureka Atom Pro
17009 NOK
Technical Specifications Category Specification Detail BURRS Type Flat Diameter 75 mm Material Hardened steel ENGINE Traction Direct Rpm 1400 Power absorbed 900 watt Feeding Single phase VARIOUS Typology Manual Stepless micrometric adjustment Yes Bean hopper capacity 300 gr Productivity (g/s) 6 - 8.5 Brew DIMENSIONS Height 470 mm Width 180 mm Depth 250 mm Weight 12 Kg
Kaffebox Profitec Pro T64 Espresso Grinder
10009 NOK
User Manual Technical Data 64 mm stainless steel burrs Timer for programming the individual grind time, integrated quantity counter Display indicating the programmed grind time Two buttons for automatic coffee grinding, an optional manual portioning is possible Grind performance: Single shot: about 3.8 sec. +- 0.2 sec. - 7–9 g Double shot: about 5.2 sec. +- 0.2 sec. - 14–16 g Stepless grind adjustment Grinder corpus made of aluminium Height-adjustable bracket for the porta filter. Free-handed function possible 500 g tinted bean hopper Catching tray for the grounds Performance: 450W RPM: 1400 U/min Voltage/Frequency: EU: 230 V/50 Hz Grinding time: T-On: 10 sec / T-Off: 80 sec Weight: 7.5 kg Dimensions (WxDxH): 170 x 250 x 430mm
Kaffebox G-IOTA 54mm Coffee Grinder (DF54)
3654 NOK
Overview The G-IOTA 54mm is a single dose flat burr grinder built around the same core engineering as the larger DF64, scaled into a more compact body. Single dosing means you weigh out only the beans needed for one brew and pour them straight into the chute, rather than filling a large hopper for bulk grinding. This keeps beans fresher and avoids the flavor loss that comes from grounds sitting around in a hopper. It suits home espresso and pour-over brewers who want the flavor clarity of a flat burr without paying DF64 or Niche Zero prices. One grinder, many names The G-IOTA 54mm is manufactured by the same factory that produces the DF54 sold under names like Turin, MiiCoffee, DF Grinders, and The Solo. These are the same grinder with different labels on the body and box, so specifications and replacement parts are interchangeable across versions. If you come across the DF54 name while comparing grinders elsewhere, it is the same machine. G-IOTA 54mm vs. DF64 Feature G-IOTA 54mm (DF54) DF64 Burr size 54 mm 64 mm Motor 150 W 250 W Burr upgrade options Limited aftermarket choice Wide range of aftermarket burrs (e.g. SSP) Best for Straightforward, affordable single dosing Enthusiasts who want to experiment with burr upgrades later Specifications Burr type 54 mm stainless steel flat burrs Motor AC 150 W, fixed 1400 RPM Grind adjustment Stepless, external ring with 90 marked positions Retention Under 0.2 g without bellows; near zero using the slow-feed technique Bean capacity 20 g without bellows, up to 50 g with bellows Body Aluminum with powder coating finish Dimensions (W x D x H) Approx. 11 x 18 x 30 cm Weight Approx. 4.5 kg Power input 100-120 V or 220-240 V AC, 50/60 Hz depending on region Colors Black, White What's in the box G-IOTA 54mm grinder 58 mm food-grade dosing cup Rubber dosing cup adapter Bellows with wooden lid Chute cleaning brush Allen key Instruction manual
Kaffebox Fellow Tally Pro Precision Coffee Scale - Studio Edition
2434 NOK
Scale Specifications Dimensions (LxWxH): 177 mm x 150 mm x 33 mm Weight: 553.5 g Max Capacity: 2,500 g Readability: 0.1 g Units: g, oz, lbs, ml Cord Length: 1 m Power: 5 V, 1 A, USB-C compatible, Lithium-ion rechargeable battery Materials: Silicon, glass, metal dial, anodized aluminum, plastic Warnings: CA Prop 65 https://www.youtube.com/watch?v=N01o6qTZCF4&t=19s; Charging: Tally’s rechargeable battery is designed to last 13 hours of continuous use. For the average user that means charging once every 1-2 months. When the battery is low, Tally flashes the remaining battery level when powering on or off. Tally comes with a USB-C to USB-A charging cable, compatible with a standard USB-A charging block. It takes 1-2 hours for Tally Pro to fully charge. Cleaning: Clean using a damp, non-abrasive cloth or sponge and mild detergent cleaner or warm water. For a more thorough clean, remove the weigh pan and wipe underneath. Please note: do not put any part of your scale in the dishwasher. Do not immerse the scale in water or any liquid. Tally Pro is water resistant but NOT waterproof. Transit: To take Tally on the go, twist off your weigh pan, replace the shims you received in Tally’s original packaging, and reattach the weigh pan. Place it carefully back into the box and you’re ready to travel. The shims are essential for traveling with Tally, so do not dispose of these when you unbox! Use: Tally’s maximum load is 2,500 g or 5.5 lbs. Exceeding this may damage the device.
Kaffebox OPTION-O Lagom P64 Flat Burr Grinder
20054 NOK
The LAGOM P64 Flat Burr Grinder, crafted by Option-O, is a precision single-dosing coffee grinder engineered for specialty coffee enthusiasts who prioritize grind consistency, minimal retention, and versatility. Launched after years of development by a team of coffee-focused engineers in Melbourne, this grinder reflects a commitment to balancing performance with a compact, user-friendly design. Its name, "Lagom," a Swedish term meaning "just the right amount," underscores its approach: delivering high-end grinding capabilities without the bulk or complexity of larger models. At its core, the LAGOM P64 features 64mm flat burrs, available in multiple configurations—such as the in-house Mizen burrs (64OM and 64ES) or SSP options (High-Uniformity and Unimodal-Espresso)—each tailored to distinct flavor profiles and brewing methods. The grinder’s stepless adjustment system offers fine-tuned control over grind size, covering a full range from espresso to French press, while its variable RPM motor (200–1,400 RPM) allows users to customize grinding speed, influencing particle uniformity and heat generation. This flexibility makes it a standout for both espresso and filter coffee preparation. Built with precision in mind, the LAGOM P64 uses CNC-machined components with tolerances of ±0.02mm, ensuring permanent burr alignment within its stainless steel unibody frame. This design eliminates the need for manual alignment and maintains consistency even after disassembly for cleaning. Retention is kept exceptionally low—typically 0.2 grams or less, reducible to 0.1 grams with the included Ross Droplet Technique (RDT) spray bottle—making it ideal for single-dosing workflows where freshness and minimal waste are priorities. The grinder’s compact dimensions (21 x 13 x 35 cm) and weight (7.8kg) suit home kitchens, while its quiet operation, powered by a 300W brushless DC motor, enhances the user experience. Additional features like an integrated portafilter fork, a large loading funnel, and a suite of accessories—including a steel dosing cup and Weiss Distribution Technique (WDT) tool—streamline the grinding process. With its durable construction from anodized aluminum and stainless steel, the LAGOM P64 is built to deliver consistent, high-quality grinds for years, backed by a one-year warranty against manufacturing defects.
Kaffebox Profitec Twist SD54 Espresso Grinder
7509 NOK
Single dosing, without the leftovers The Twist SD54 has no hopper. You weigh each dose in the supplied magnetic cup, tip it into the bellows lid, and press the button. The grinder body tilts forward so grounds fall toward the chute, and a few pulses of the silicone bellows push air through the chamber to clear what is left behind. In practice this means the 18 g you weigh in is very close to the 18 g that reaches your portafilter, so you can switch between a light Ethiopian and a dark blend without purging coffee to clear the old grind. The grinding mechanism is aluminium with steel burrs, and the housing is metal throughout. An 18 g espresso dose takes around 13 seconds. Why the worm gear matters Most grinders adjust by rotating a collar directly, where a couple of degrees of movement already shifts the burrs by a micron. The Twist uses a worm gear instead, so it takes close to a full quarter turn of the knob to make the same shift. That is far finer than most home grinders offer, which is genuinely useful on light roasts where the window between a sour shot and a choked one is narrow. The trade-off is that large changes, for example moving from espresso to filter, take a lot of turning. SD54 or A54 The A54 is the same platform with a 250 g hopper, a digital timer and programmable single and double doses. Choose the A54 if you drink one coffee at a time and want to press a button in the morning. Choose the SD54 if you rotate through bags, buy small quantities, or care about grinding fresh for each shot. Specifications Burrs 54 mm flat, steel Grind adjustment Stepless, worm gear Motor 235 W, 1400 rpm Voltage 230 V / 50 Hz Duty cycle 10 s on, 80 s off Body Aluminium grinding mechanism, metal housing Dimensions (W x D x H) 120 x 225 x 345 mm Weight 7 kg including bellows, dosing cup and leveler Made in Germany (Profitec GmbH, Bammental) What's in the box Twist SD54 grinder with coffee bellows and lid Magnetic dosing cup (fits a 58 mm portafilter) Leveler Instruction manual
Kaffebox Olympia Express Moca SD Espresso Grinder
19054 NOK
About the Moca SD The Moca SD (SD for Single Dose) is the newest member of Olympia Express's Moca grinder family. Instead of holding a standing supply of beans in a hopper, it is designed to grind one dose at a time: you weigh in the beans for a single shot, grind, and the coffee goes straight into the portafilter. Retention is around 0.1 g, low enough that Olympia does not fit a bellows or blower to clear the burrs. It shares the same 64 mm flat steel burrs and 300 W motor as the hopper Moca, in a more compact body just 28.5 cm tall. Build quality and history Olympia Express was founded in Switzerland in 1928, and the Moca grinder has accompanied the Cremina and Maximatic since 1967. The SD is the most recent development of that line, built to the same standard from steel and aluminium, with a mirror-finished stainless steel front, powder-coated steel side frames, and four rubber feet for stability. A neat touch is the removable single-dose hopper: a rotary slide on its base closes automatically when you lift it off, so it seals the beans and works as a weighing vessel at the same time. Reviewers note the grinder feels dense and precisely made for its small size, in line with the rest of the Olympia range. How it works and who it suits Single-dosing suits people who switch between different beans often, or who want to grind only what they need with almost no waste or stale grounds left behind. Grinding is quick, on the order of a few seconds per dose, and the low burr speed keeps the coffee from heating up. The grinder is short enough that a portafilter rests easily at the chute, which makes for a tidy workflow on a small counter. Compared with the standard hopper Moca, the SD trades the convenience of keeping one coffee loaded for lower retention and easy bean-swapping. Choose the SD if you change beans regularly or single-dose by weight; choose the hopper Moca if you keep one coffee loaded and prefer the classic glass hopper. Moca SD vs. Moca (hopper) Feature Moca SD (single dose) Moca (hopper) Feed One dose at a time, sealing hopper Sealed glass hopper, about 200 g Retention Very low (around 0.1 g) Low Best for Switching between beans One coffee kept loaded Burrs 64 mm flat steel 64 mm flat steel Height 28.5 cm 38 cm Specifications Type Single-dose electric espresso grinder, grinds into portafilter Burrs 64 mm flat, hardened special steel Motor 300 W DC Retention About 0.1 g, no bellows or blowing device Grind adjustment Stepless, side-mounted dial Hopper Removable single-dose hopper that seals when lifted off Voltage 220–240 V / 50 Hz (also available 120 V / 60 Hz) Cable length 175 cm Dimensions (W × D × H) 14.6 × 22 × 28.5 cm Weight About 5.4 kg Body Mirror-finished stainless steel front, powder-coated steel sides Made in Switzerland What's in the box Moca SD grinder Removable single-dose hopper with sealing base Good to know The grind dial uses marked positions rather than printed numbers, so dialing in is done by feel and reference points...
Kaffebox xBloom Studio Pour Over Coffee Maker
8554 NOK
https://www.youtube.com/watch?v=pcMmfizQHFE Overview The xBloom Studio replaces a standalone grinder, gooseneck kettle, and brewing scale with a single countertop unit that automates the pour-over process. A kinematic spout moves over the coffee bed in patterns that mimic hand-poured technique, while an instant-heating nanofilm element brings water to the set temperature on demand rather than heating a full boiler. Every brew parameter, from grind size and RPM to water temperature, flow rate, pour pattern, bloom time, and coffee-to-water ratio, can be programmed through the companion app and saved as a repeatable recipe. Three ways to brew In Autopilot mode, you tap an NFC recipe card (included with xBloom's xPod single-serve coffee pods) and the machine loads the roaster's dialed-in profile automatically. Copilot mode lets you use your own beans with the included Omni Dripper 2, building custom recipes in the app and adjusting parameters between brews. Freesolo mode separates the grinder, brewer, and scale into standalone modules, so you can grind for a French press or V60, dispense hot water at a set temperature, or weigh doses independently. The grinder covers the full range from espresso-fine to cold brew-coarse across 80 stepped settings, and the magnetic dosing cup fits a 58 mm portafilter for easy transfer if you grind for espresso elsewhere. How it compares to the Fellow Aiden The Fellow Aiden is a batch brewer (up to 10 cups) that mimics pour-over extraction using a showerhead, but it has no built-in grinder. It suits households that brew a full carafe at once and already own a separate grinder. The xBloom Studio is a single-serve device with grinder included, designed around the workflow of one fresh cup at a time with full recipe programmability. If you want batch capacity or already have a grinder you like, the Aiden may be the better fit. If you want an all-in-one machine that grinds, weighs, and pours each cup individually with variable pour patterns, the Studio fills that role. Specifications Grinder 48 mm stainless steel conical burrs with ionizer and sweeper Grind settings 80 steps, 18.75 µm per step Grind speed 60–120 RPM (adjustable in 10 RPM increments) Water temperature 40–98 °C (instant nanofilm stainless steel heater) Pour styles Centered, circular, spiral Scale accuracy 0.1 g (up to 1,000 g), 1 g (1,000–2,000 g) Water tank 946 ml (removable), plus direct plumb-in option via built-in pump Serving size Single-serve, approx. 240–330 ml per cup Connectivity Bluetooth 5.0 + NFC Brewing modes Autopilot, Copilot, Freesolo Dimensions (L × W × H) 170 × 204 × 426 mm Weight 5.1 kg Power (EU) 220–240 V ~ 50/60 Hz, 1,200 W Materials BPA-free food-grade plastic and silicone, stainless steel, aluminum What's in the box xBloom Studio Omni Dripper 2 with Hyperflow Bottom 10 paper filters xPod Dock Magnetic Dosing Cup Default recipe card Quick start guide Cleaning brush Universal power cord https://www.youtube.com/watch?v=GYBpteesEsc
KaffeBox Coffee Bean Tube / Cellar
68 NOK
Single-dose storage, simplified The Kaffebox Bean Storage Tube is a straightforward way to pre-portion whole bean coffee. Fill a tube with your dose, cap it, and it's ready when you are. The 70 ml volume fits roughly 24–27 g of beans, enough for a double dose or two single doses, whether you're brewing pour-over, AeroPress, or espresso. Built to travel The tubes are made from durable plastic that handles being tossed in a backpack, bike bag, or suitcase without cracking. If you ride to work, hike with a portable brewing setup, or just want a few pre-weighed doses at the office, these hold up well on the move. Weigh your beans once at home, fill the tubes, and skip the scale until you're back. Why single-dosing matters Keeping beans in a hopper exposes the whole bag's worth to air every time you open the grinder. Single-dosing means each portion stays sealed until you're ready to grind it, reducing the time beans spend exposed to oxygen. These tubes make portioning quick: weigh once, fill a few tubes, and your coffee is grab-and-go for the rest of the week. Specifications Volume 70 ml (to brim) Typical bean capacity 24–27 g (varies with bean size and density) Dosing 1 double dose or 2 single doses Material Durable plastic Colour Black Branding Embossed Kaffebox logo
Kaffebox xBloom Studio Magnetic Dosing Cup Replacement Part
308 NOK
Overview The Magnetic Dosing Cup is part of the xBloom Studio's weighing and dosing workflow. In Copilot or Freesolo mode, you place the cup on the Studio's integrated scale, add whole beans until you hit your target dose (typically 5–18 g for a single pour-over), then tip the beans into the grinder hopper. The magnetic base keeps the cup seated on the platform while you're weighing, and the cup lifts off with a light tug when you're done. Every xBloom Studio ships with one dosing cup, so this listing exists for owners who need a replacement (cracked, lost, stained) or want a spare. If you own the Midnight Black machine and prefer a colour-matched look, the black version is the one that ships as standard. Moonlight White Studio owners who want a matching cup can pick the white version instead. How it fits into the workflow The dosing cup is used whenever you brew with your own beans rather than xPods. It works together with the Studio's 0.1 g precision scale to let you weigh a repeatable dose before grinding. Because the cup sits directly on the scale platform, the Studio can tare the cup weight automatically through the app or machine interface. If you grind for espresso on a separate machine, the cup's opening also fits a 58 mm portafilter basket, so you can transfer grounds without an extra funnel. Specifications Product type Replacement part / spare Compatibility xBloom Studio (Midnight Black, Moonlight White, Twilight) Dose range 5–18 g Material Food-grade plastic + food-grade silicone, BPA-free Attachment Magnetic (seats on the Studio's scale platform) What's in the box 1 × xBloom Magnetic Dosing Cup
Kaffebox Weber Workshops Glass Bean Cellar
3959 NOK
Why single-dose storage matters Every time you open a coffee bag or canister, you let in fresh oxygen. Do that daily over a couple of weeks and the last doses in the bag taste noticeably flatter than the first. The Bean Cellar sidesteps this by dividing a bag into individual portions the moment you open it. Each tube is sealed with a one-way valve cap: CO2 released by freshly roasted beans pushes upward through the valve, displacing the lighter oxygen. The beans end up sitting in a CO2-rich environment until you're ready to grind. Weber notes that ambient room light does not meaningfully affect freshness in their testing, so the clear glass is not a concern as long as you avoid direct sunlight. Teak & Brass vs. Stabilized Maple Onyx The glass cellars, aluminum caps, valve system, brass handle, and stainless steel funnel are the same across both variants. The difference is the caddy and the included brush. The Teak version uses a solid teak caddy with brass hardware and comes with a rosewood and brass coffee brush. The Stabilized Maple Onyx version uses European maple that has been dried below 5% moisture and pressure-infused with clear resin in an autoclave, a stabilization technique borrowed from knife-making and luthiery that makes the wood resistant to warping from moisture and temperature changes. The Onyx caddy and its matching brush are then flame-polished (literally set on fire), which creates a dark, charred surface with natural surface imperfections and fissures in the grain. Weber considers these part of the character of the finish, so expect variation between units. Feature Teak & Brass Stabilized Maple Onyx Caddy material Solid teak Resin-stabilized European maple, flame-polished Brush Rosewood & brass Flame-polished (matching Onyx finish) Handle & hardware Solid brass Solid brass Glass cellars 12× borosilicate with one-way valve caps 12× borosilicate with one-way valve caps Spare cellars 3 (without caps) 3 (without caps) Funnel Stainless steel Stainless steel Specifications Capacity per cellar 18–22 g of roasted beans Cellar material Borosilicate glass Cap material Machined and anodized aluminum with one-way valve Caddy dimensions 30 × 9 × 4 cm (W × D × H) Height with glass 15.5 cm Height with brass handle 23 cm What's in the box 12 borosilicate glass Bean Cellars with one-way valve caps Solid caddy (Teak or Stabilized Maple Onyx, depending on variant) Solid brass handle and hardware Stainless steel bean funnel Coffee brush (rosewood & brass for Teak, flame-polished for Onyx) 3 spare borosilicate cellars (without caps) https://www.youtube.com/watch?v=Mx3n1jQ0s2E
Kaffebox Weber Workshops Polymer Bean Cellar
98 NOK
Bulk single-dose storage The Bean Cellar Bulk is the same polypropylene tube and one-way valve cap used in Weber's retail Bean Cellar Polymer sets, just sold in larger quantities without the caddy or accessories. The idea is simple: dose out an entire bag of coffee the moment you open it, seal each tube, and only expose those beans to air again when you're ready to grind. Freshly roasted coffee naturally releases CO2, and because CO2 is denser than oxygen, it pushes the oxygen up and out through the one-way valve, leaving the beans in a CO2-rich environment. Weber's own testing, along with widespread user feedback, shows that this approach preserves freshness far more effectively than repeatedly opening and closing a bag or canister. Frosted vs. Carbon The two colors are functionally identical. If you're concerned about light exposure, Carbon blocks all ambient light, though Weber notes that ambient room light is not a meaningful factor in bean degradation compared to air exposure. The choice is mostly aesthetic and organizational. Use cases Home baristas commonly use bulk tubes for freezer storage. Freezing single doses is one of the more effective ways to preserve coffee for weeks or months, and polypropylene handles freeze-thaw cycles without cracking. Some users store dozens of tubes in freezer trays (Weber offers a 3D-printable STL file for a tray that holds 12 tubes per layer). Cafes and roasters also use bulk tubes as single-portion retail packaging, letting customers take home pre-dosed servings with the valve keeping things fresh on the shelf. Specifications Material (tube) 100% virgin food-safe polypropylene, BPA-free Material (gasket/valve) Food-safe TPE rubber, molded onto cap Capacity 18–30 g of roasted beans (varies by bean size and roast) Colors Frosted (translucent) / Carbon (opaque black) Freezer safe Yes Dishwasher safe Tubes yes (top rack), caps hand-wash recommended What's in the box Polypropylene Bean Cellar tubes with one-way valve caps (quantity depends on pack size selected)
Kaffebox Weber Workshops Bean Cellar Wall Rack
2709 NOK
Display and workflow in one piece The Wall Rack serves two purposes. On the wall, it's a visual display of your single-dosed coffee inventory, with the translucent polymer Bean Cellars letting you see fill levels at a glance so you know when it's time to re-dose. In use, each 10-shot quiver lifts out of the wall-mounted frame and sits flat on the counter as a bar-top organizer, holding the cellars in place while you dose, seal, and label. This makes it practical both for cafes running a single-dose workflow and for home setups where you want your week's coffee visible and organized. Choosing a size The three configurations all share the same 60 cm width (except the 100, which is a double-wide 117 cm layout). The 20-unit rack is compact enough for a home coffee corner. The 50-unit rack suits a small cafe or a serious home collection with multiple origins on rotation. The 100-unit rack is a full cafe installation for shops that single-dose across their entire menu. All three ship flat-packed with the brass assembly hardware included. Configuration Capacity Dimensions (W × H) 20-unit 20 Bean Cellars (2 quivers of 10) 60 × 39 cm 50-unit 50 Bean Cellars (5 quivers of 10) 60 × 84 cm 100-unit 100 Bean Cellars (10 quivers of 10) 117 × 85 cm Materials and finish Weber chose American white oak for its dimensional stability, durability, and grain. The wood is hand-finished with a non-VOC German oil and wax blend for long-term protection. All hardware is custom solid brass, with flathead truss screws countersunk flush into the wood. The rack ships flat-packed and assembles with a standard flathead screwdriver. Specifications Wood Solid American white oak Finish Non-VOC German oil/wax blend, hand-applied Hardware Custom solid brass, flathead truss screws, countersunk Assembly Flat-packed, flathead screwdriver required Compatible with Weber Workshops polymer Bean Cellars (regular size) What's in the box Wall Rack frame and quiver sections (flat-packed) Custom solid brass assembly hardware Note: Bean Cellars are not included. Wall-mounting screws/anchors are not mentioned in Weber's listing, so you may need to supply your own appropriate to your wall type. https://www.youtube.com/watch?v=SbFefWPw0qA
Kaffebox Profitec Drive Dual Boiler Espresso Machine
33554 NOK
Overview The Profitec Drive is the company's flagship single-group dual-boiler machine, replacing the long-running Pro 700. The dual-boiler layout means you can pull a shot and steam milk at the same time, with the 0.75 L brew boiler dedicated to coffee and the 2.0 L steam boiler handling milk and the hot water tap. Both boilers are stainless steel, insulated, and individually PID controlled, so you can dial in brew temperature to the degree and toggle steam pressure between everyday and high-power settings (up to 2 bar). The brew group is a standard E61 with a flow control valve fitted from the factory. That gives you a needle valve directly above the group to slow or open the flow during the shot, which is the same hardware most enthusiasts add to E61 machines as a first upgrade. The rotary pump is quiet (notably quieter than vibratory pumps used in cheaper machines) and the machine can be run either from the 2.8 L front-access reservoir or plumbed directly into the mains, with the switch made under the drip tray with no internal modification. What the Drive adds over the Pro 700 Internally the Drive shares much of its plumbing with the Pro 700, but the user-facing changes are real. The new OLED display brings programmable pre-infusion (1 to 10 seconds pump, 1 to 60 seconds pause), a shot timer, programmable on/off scheduling, a fast heat-up mode, an ECO mode, and reminder functions for group cleaning and water filter changes. The steam and hot water valves switched from rotary knobs to joystick levers. Flow control is now standard rather than an add-on. The Drive is also slightly more compact in width than the Pro 700. Stainless steel vs. matte black The two versions are mechanically identical. The standard model is brushed stainless steel on all visible panels. The matte black version (Profitec item CM500009-02) replaces the side and top panels with a black powder-coated finish and wood detailing, while the gauges, drip tray cutout and "Profitec" rear logo remain in classic black on both. Choose based on kitchen fit, neither has a performance advantage. Specifications Group head E61 with factory flow control Boilers Dual stainless: 0.75 L brew + 2.0 L steam, insulated Temperature control Dual PID, independent brew and steam Pre-infusion Programmable active (pump-driven) and passive Pump Rotary, reservoir or plumb-in Water reservoir 2.8 L, front-access Steam pressure Adjustable, up to 2 bar (132 °C) Steam and water valves Joystick levers Display OLED with shot timer, scheduling, maintenance reminders Portafilter 58 mm, bottomless included Power 1600 W
Kaffebox Weber Workshops Bean Cellar Caddy with Polymer Jars
1509 NOK
How single-dose storage works Instead of opening your coffee bag every morning and exposing the remaining beans to fresh air, you portion out the entire bag into individual tubes the moment you open it. Each tube gets sealed with a one-way valve cap: as the freshly roasted beans release CO2, the gas pushes upward through the valve and displaces the lighter oxygen, leaving the beans in a CO2-rich environment. The beans are only exposed to air twice in their lifetime: once when you fill the tube, and once when you grind. Weber's testing shows that this passive CO2 displacement preserves freshness far more effectively than repeatedly opening and closing a bag or canister, and that ambient room light is not a meaningful factor as long as you avoid direct sunlight. What makes this different from the Bulk or Shorty The Polymer Bean Cellar set is the complete countertop package. It includes the oak caddy and stainless steel funnel, so you have a tidy station for dosing and storing. The tubes are the tall, narrow format sized for 18–22 g espresso doses and designed to sit upright in the caddy. If you need larger 30 g filter doses, look at the Shorty Bean Cellar. If you already have a caddy and just need more tubes, the Bulk packs are the more economical option. Frosted vs. Carbon Both colors are functionally identical. Carbon blocks all ambient light, though Weber notes that light is not a meaningful freshness concern compared to air exposure. If you want to identify coffees at a glance, Frosted is more practical. If you prefer the darker look or want total light blocking, go with Carbon. Specifications Capacity per tube 18–22 g of roasted beans Tube material 100% virgin food-safe polypropylene, BPA-free Gasket/valve material Food-safe TPE rubber, molded onto cap Colors Frosted (translucent) / Carbon (opaque black) Caddy material CNC-machined solid oak, German non-VOC oil/wax finish Funnel Stainless steel (fits both glass and polymer Bean Cellars) Caddy dimensions 30 × 9 × 4 cm (W × D × H) Height with tubes 15.5 cm (to top of tube) Freezer safe Yes (tubes and caps) What's in the box 10 or 12 polypropylene Bean Cellar tubes with one-way valve caps (quantity depends on configuration selected) CNC-machined solid oak caddy Stainless steel bean funnel
Kaffebox SSP 83mm Lab Sweet (LS) Burrs, Red Speed Coated
3684 NOK
Overview SSP (Sung Sim Precision) is a Korean burr manufacturer that produces aftermarket replacement burrs for most major professional grinder platforms. This 83 mm set fits the Mazzer Major and any other grinder using the 83 mm Mazzer bolt pattern, including the popular DF83 and DF83V single-dose grinders, the Ceado E37S family, and the LynWeber HG-1. What the LS geometry does in the cup LS stands for Lab Sweet. It is sometimes referred to as a "cast steel" profile because it deliberately moves away from the very tight, uniform particle distribution of modern high-uniformity burrs and toward something closer to vintage cast burrs. The result is a heavier, sweeter cup with more body, more perceived sweetness, and a slightly wider range of particle sizes. It still produces a high-concentration shot, but the texture is denser and the flavour rounder than what HU geometry produces from the same coffee. This geometry is a good match for medium roasts, light-medium roasts where you want sweetness rather than ultra-clean clarity, and for baristas who find ultra-uniform grinds taste a bit hollow or flat. If you mostly drink traditional espresso and want a syrupy, full-bodied shot, LS is often the more enjoyable pick over HU. How LS compares to MP and HU on the same platform Geometry Cup profile Best for HU (High Uniformity) Dense body, classic espresso, high concentration Traditional espresso, medium and darker roasts MP (Multi-Purpose) Versatile, good clarity for both espresso and filter Switching between espresso and pour-over LS (Lab Sweet) Heavy, sweet, dense; rounder mouthfeel Espresso with maximum sweetness and body About the Red Speed coating Red Speed is SSP's TiAlCN (Titanium Aluminium Carbon Nitride) coating. It increases surface hardness and reduces friction at the cutting edge, with two practical effects: the burrs stay sharp considerably longer (around 5,000 kg of coffee, vs. roughly 1,000 kg for uncoated steel) and they generate less heat during grinding, which helps preserve aromatic compounds in the bean. The coating itself doesn't meaningfully change particle distribution; that's set by the geometry. Specifications Diameter 83 mm Geometry LS (Lab Sweet) / "cast steel" profile Material Hardened tool steel Coating Red Speed (TiAlCN) Service life ~5,000 kg of coffee (coated); ~1,000 kg (uncoated) Cup profile Heavy, sweet, dense; high concentration Recommended use Espresso Compatible grinders Mazzer Major, Major V, ZM, DF83, DF83V, Ceado E37S / E37SD / E37SL, LynWeber HG-1 Manufacturer SSP (Sung Sim Precision), Korea SSP reference 833 Notes on installation Replacing 83 mm burrs is a straightforward job for anyone comfortable opening the grinder, but you will need to dial back in afterwards and zero the burrs to find the new contact point. Most users report a brief seasoning period of 5 to 10 kg before the cup profile fully settles. Use of non-OEM burrs may affect the grinder manufacturer's warranty, which is worth being aware of before...
Kaffebox Fellow Ode Replacement Single-Dose Load Bin Replacement Part
188 NOK
What this part is for The load bin is the rectangular hopper that sits on top of the Fellow Ode Brew Grinder, where you drop your beans before grinding. Fellow designed the Ode around single-dose grinding rather than bulk storage, so the load bin is intentionally small: it holds up to 80 g of whole beans, roughly enough for a 10–12 cup batch. If your original bin has cracked, discoloured, or gone missing, this is the same part that shipped with the grinder. Gen 1 vs. Gen 2 load bins This replacement fits the original Ode Brew Grinder (Gen 1) only. The Gen 2 Ode uses a redesigned load bin with steeper interior angles for smoother bean feeding and a larger 100 g capacity. The two are not interchangeable, so check which version of the Ode you own before ordering. If your Ode has the Gen 2 Brew Burrs or anti-static technology, you need the Gen 2 load bin instead. Installation Replacing the load bin takes a few minutes and a 2 mm Allen wrench (hex key). Unplug the grinder, remove the four hex screws at the corners of the existing bin, lift it off, and set the new one in place with the Fellow logo facing the grind dial. The factory screws use Loctite thread locker, so they may feel stiff at first. Use the short end of the Allen key to start each screw, then switch to the long end for leverage. A clicking sound during removal is normal: that is the Loctite releasing, not anything breaking. Specifications Part type Replacement single-dose load bin Compatibility Fellow Ode Brew Grinder (Gen 1) Material Plastic Bean capacity Up to 80 g Available colours Matte Black, Matte White Lid included No (sold separately) Tools required 2 mm Allen wrench What's in the box 1x Fellow Ode Replacement Single-Dose Load Bin