Kaffebox 9Barista Boiler O-ring Seal
88 NOK
Få tilgang til den komplette arken med grundig informasjon, sammenlign priser og identifiser funksjonene til PRODUKTNAMN, tilgjengelig til kostnaden av PRISVALUTA; det klassifiseres i KATEGORINAVN; selgeren er SELGERNAVN, og produsenten er PRODUSENTNAVN.
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Fraktkostnad: 59 NOK
Tilgjengelighet: in stock
Leveringstid: 1-3 dager
Tilstand: new
Sammenligning av lignende produkter
Kaffebox 9Barista Espresso Machine Mk.2 Pro / Standard
7808 NOK
Standard Vs Pro machine The Regular and Pro versions of the 9Barista MkII share the same foundational design and functionality, but the Regular model does not include certain extraction enhancements and premium upgrades found in the Pro model. Regular Model: The Regular version is equipped with: Standard Portafilter Standard 53mm Basket Silicone Basket Cap Walnut Wooden Handles Pro Model: The Pro version comes with: Naked Portafilter IMS Precision Basket Pro Stainless Steel Basket Cap Anodized Aluminum Handles
DirZone RoLock o-ringer, lateks seal
224 NOK
2 stk o-ringer til RoLock system, som monteres på latex armmansjett. Varenummer: 46282
Kaffebox Profitec GO 2.0 Single Boiler Espresso Machine
12054 NOK
A single boiler that behaves like a bigger machine The GO has been Profitec's entry point since 2023, and the 2.0 keeps what worked. Same 58 mm ring brew group, same insulated brass boiler, same vibration pump with an externally accessible screw for setting brew pressure. Heat-up runs a fast routine: the boiler climbs past brew temperature, the display prompts a flush through the portafilter, and you are pulling shots in roughly 7 to 8 minutes rather than the 20 or more an E61 machine needs. Independent testing by Kaffeemacher in May 2026 measured a 3.65 °C temperature window across 14 back-to-back extractions, and 0.088 kWh for a cold start plus one espresso. Both figures are unusually good for a single boiler, and they are the practical reason this machine suits someone who wants one or two good shots a day without leaving a machine warming for half an hour. What changed from the original GO The update is software and interface, not plumbing. If you already own a first-generation GO, the espresso it makes will not taste different. What changes is the daily handling: the old single push-button that ran hot is gone, the display is easier to read, and several features that used to be reserved for Profitec's more expensive models are now here. Feature GO 2.0 GO (first generation) Display OLED LCD Brew controls Two LED-lit, time-programmable buttons One push-button Pre-infusion Selectable and programmable Not available Cleaning Automatic group cleaning cycle and guided descaling Manual After steaming Automatic cool-down, boiler refills with cold water Manual cooling flush Low water in tank Last Shot: finishes the running extraction first Cuts off On/off timer Programmable Not available Portafilter Bottomless with interchangeable silicone spouts Spouted Boiler, pump, brew group Unchanged Unchanged Who it suits, and who it does not This is a machine for espresso and Americano drinkers who make the occasional cappuccino. A single boiler heats either brew water or steam, not both, so a milk drink means brewing first, waiting about 30 seconds for steam, frothing, then letting the boiler come back down. The 2.0 speeds that return up by refilling the boiler with cold water automatically, but the two-step workflow remains. If you make several milk drinks back to back most mornings, a heat exchanger or dual boiler is the better fit. Worth knowing: the timed brew buttons dose by seconds, not by weight or flow, so grind changes will change what lands in the cup. Keep a scale under the cup while dialling in. Also purge the wand before frothing, as roughly 25 ml of condensate collects in the steam path. Specifications Type Single boiler with 58 mm ring brew group Boiler 0.3 L brass, insulated Temperature control PID with adjustable offset Heat-up time Approx. 7 minutes (Fast Heat-Up) Display OLED: shot timer in seconds, programmable on/off times, ECO mode, selectable pre-infusion Brew buttons Two, LED-lit, time programmable Steam and hot water Rotary valve for...
Kaffebox Profitec Drive Dual Boiler Espresso Machine
33554 NOK
Overview The Profitec Drive is the company's flagship single-group dual-boiler machine, replacing the long-running Pro 700. The dual-boiler layout means you can pull a shot and steam milk at the same time, with the 0.75 L brew boiler dedicated to coffee and the 2.0 L steam boiler handling milk and the hot water tap. Both boilers are stainless steel, insulated, and individually PID controlled, so you can dial in brew temperature to the degree and toggle steam pressure between everyday and high-power settings (up to 2 bar). The brew group is a standard E61 with a flow control valve fitted from the factory. That gives you a needle valve directly above the group to slow or open the flow during the shot, which is the same hardware most enthusiasts add to E61 machines as a first upgrade. The rotary pump is quiet (notably quieter than vibratory pumps used in cheaper machines) and the machine can be run either from the 2.8 L front-access reservoir or plumbed directly into the mains, with the switch made under the drip tray with no internal modification. What the Drive adds over the Pro 700 Internally the Drive shares much of its plumbing with the Pro 700, but the user-facing changes are real. The new OLED display brings programmable pre-infusion (1 to 10 seconds pump, 1 to 60 seconds pause), a shot timer, programmable on/off scheduling, a fast heat-up mode, an ECO mode, and reminder functions for group cleaning and water filter changes. The steam and hot water valves switched from rotary knobs to joystick levers. Flow control is now standard rather than an add-on. The Drive is also slightly more compact in width than the Pro 700. Stainless steel vs. matte black The two versions are mechanically identical. The standard model is brushed stainless steel on all visible panels. The matte black version (Profitec item CM500009-02) replaces the side and top panels with a black powder-coated finish and wood detailing, while the gauges, drip tray cutout and "Profitec" rear logo remain in classic black on both. Choose based on kitchen fit, neither has a performance advantage. Specifications Group head E61 with factory flow control Boilers Dual stainless: 0.75 L brew + 2.0 L steam, insulated Temperature control Dual PID, independent brew and steam Pre-infusion Programmable active (pump-driven) and passive Pump Rotary, reservoir or plumb-in Water reservoir 2.8 L, front-access Steam pressure Adjustable, up to 2 bar (132 °C) Steam and water valves Joystick levers Display OLED with shot timer, scheduling, maintenance reminders Portafilter 58 mm, bottomless included Power 1600 W
Kaffebox Hario Ka-Ku Cold Brew Coffee Bottle
754 NOK
Color: Pale Grey Size: 9x32cm Body: PCT resin Spout, cap, strainer frame: Polypropylene Mesh: Polyester Seal: Silicone
Kaffebox Olympia Express Cremina SL Lever Espresso Machine
53054 NOK
https://www.youtube.com/watch?v=jNi04VO1lQc About the Cremina SL The Cremina SL (SL for Spring Lever) is the spring-loaded version of Olympia Express's long-running Cremina. It keeps the same compact, manually filled single-boiler platform, but replaces the direct lever with a brew group built around a compression spring. You raise the lever to compress the spring, then the spring releases its tension to push water through the coffee at a steady, naturally descending pressure. This combines the mechanical, pump-free character of a lever machine with more shot-to-shot consistency, since the spring, not your arm, sets the pressure curve. Build quality and history Olympia Express was founded in Switzerland in 1928 and built commercial espresso machines for decades before bringing the Cremina in-house in 1967. The Cremina platform has been refined rather than replaced ever since, which is why many machines from the 1970s and 1980s still run today with little more than periodic gasket replacements. The Cremina SL is the more recent, spring-lever development of that same lineage. Like the rest of the range, the SL is hand-assembled in Switzerland from durable materials. The boiler is stainless steel, the brew group and portafilter are chromed and polished brass, and the steam wand and nozzle are chrome steel. The chrome-steel frame and casing carry a hard-wearing powder coating, the front is high-gloss polished steel, and the SL adds an illuminated operation display. Plastic is kept to a minimum and the top doubles as a cup warmer. The Neue Zürcher Zeitung once called the Cremina among the best espresso machines in the world, a reputation built on this kind of serviceable, long-lived construction. How it works and who it suits The boiler sits at a standby pressure of roughly 1.1 to 1.2 bar, with a brewing temperature around 92 °C, and is filled by hand through the top rather than fed by a pump and reservoir. Because the spring meters the pressure, the SL is more forgiving and repeatable than the direct-lever Cremina, at the cost of the fine pressure-profiling control a direct lever gives you by hand. It is built for quality over volume: excellent single and double shots, with enough steam for a drink or two, but not designed for continuous back-to-back service. Pick the SL if you want mechanical lever extraction with hands-off consistency, and the direct-lever Cremina if you want to control the pressure yourself. Cremina SL vs. Cremina (direct lever) Feature Cremina SL (spring lever) Cremina (direct lever) Lever type Spring-loaded group Direct manual piston Pressure control Spring delivers a set, descending profile Set entirely by hand Standby pressure 1.1 to 1.2 bar 0.7 to 0.8 bar Height 38 cm 33 cm Weight ~13 kg ~10.9 kg Specifications Machine type Spring-lever espresso machine, single boiler, no pump Boiler Stainless steel, manually filled, 1.8 L (3.8 pints), about 20 espressos Portafilter 49 mm, chromed brass, single and double spout Standby...
Kaffebox Profitec Go Espresso Machine
12554 NOK
Single boiler espresso machine with ring brew group Heating phase 5-7 min PID Brewing counter in seconds Programmable ECO mode Programmable temperature mode Brass boiler - 0,4 l Boiler insulation Copper heating Water tank with 2,8 l volume Removable water tank lid Vibration pump Pump pressure gauge Expansion valve for brewing pressure adjustment Button panel Rotary valve for steam extraction Cup tray Power usage: 230 V/1200 W Weight 12.9 kg Dimension (WxDxH): 210 x 362 x 381 mm without portafilter 210 x 410 x 381 mm with filter holder https://www.youtube.com/watch?v=aROy-ZjgZUQ
Kaffebox Profitec Pro 400 Espresso Machine
18009 NOK
A compact E61 heat exchanger The Pro 400 is the smallest machine in Profitec's lineup, built around a heat exchanger (HX) boiler. A single 1.6 L stainless steel boiler produces steam, and brew water is drawn through a heat exchanger running inside that boiler, which is what lets the machine brew and steam at the same time. The E61 group head adds thermal mass and natural pre-infusion, the design prosumer machines have relied on for decades. A multifunction switch underneath the machine selects one of three PID-controlled boiler temperatures and turns pre-infusion and ECO mode on or off. Things worth knowing Because the temperature presets are set with a switch underneath the machine rather than a front control, the Pro 400 is meant to be set once for your routine rather than adjusted shot to shot. Brew pressure can be changed through the expansion valve if you want to move away from the factory setting. Dual gauges on the front show boiler pressure and pump pressure, so you can watch what the machine is doing during a shot. Specifications Boiler 1.6 L stainless steel, heat exchanger Brew group E61 with stainless steel mushroom Temperature control 3 preset PID temperatures (switch-selectable) Pre-infusion Switchable on/off Pump Vibration pump Brew pressure Adjustable via expansion valve Gauges Dual (boiler and pump pressure) Water tank 2.8 L, top-fill, automatic low-water shut-off Power 230 V / 1400 W Dimensions (W×D×H) 228 × 448 × 372 mm (without portafilter) Weight 21.5 kg What's in the box Bottomless portafilter with silicone attachment 7 g single basket 14 g double basket 21 g basket Blind filter Coffee tamper Brew group brush 3 pairs of colored valve disclets User manual https://www.youtube.com/watch?v=w-m0MMPzJY8
Kaffebox Olympia Express Cremina Lever Espresso Machine
51054 NOK
https://www.youtube.com/watch?v=H71HXxe_qSU About the Cremina The Cremina is one of the longest-running home espresso machines still in production. It is a single-boiler machine with no electric pump, operated entirely by hand: lifting the lever draws hot water into the piston chamber for pre-infusion, then lowering it pushes the water through the coffee. The barista controls the pressure, so there is no fixed pump curve and no programmable settings. Build quality and history Olympia Express was founded in Switzerland in 1928 and spent its first decades building commercial espresso machines for cafes and restaurants. It moved into the home market in 1961, and the Cremina as it exists today dates to 1967, when production was brought fully in-house. The design has changed very little since, which is why many machines from the 1970s and 1980s are still in daily use with little more than periodic gasket replacements. The machine is still hand-assembled in Switzerland from durable materials throughout. The boiler is stainless steel, the brew group and portafilter are chromed and polished brass, the steam wand and nozzle are chrome steel, and the casing is finished with a hard-wearing powder coating and a polished steel front. Plastic is kept to a minimum, and nearly every wear part can be serviced or replaced, which is what gives the Cremina its decades-long working life. Both the New York Times and Neue Zürcher Zeitung have at various points described it as among the finest espresso machines made. How it works and who it suits Because you set the pressure by hand, the Cremina rewards practice and gives a tactile, repeatable result once you learn it. The boiler sits at a low standby pressure of roughly 0.7 to 0.8 bar (brewing temperature around 92 °C), and you reach the working pressure of about 9 bar through lever force and timing. It is built for quality over volume: it makes excellent single and double shots and steams milk for a drink or two, but it is not designed for back-to-back service at a busy household gathering. Cremina vs. Cremina SL Olympia Express sells two versions. This is the standard Cremina with a direct lever, where the force you feel is the actual brew pressure. The Cremina SL uses a spring-loaded group: you raise the lever to load a spring, and the spring delivers a steady descending pressure for you. Choose the direct lever for full manual control and feedback, or the SL for more hands-off consistency. Feature Cremina (direct lever) Cremina SL (spring lever) Lever type Direct manual piston Spring-loaded group Pressure control Set entirely by hand Spring delivers a set profile Height 33 cm 38 cm Weight ~10.9 kg ~13 kg Specifications Machine type Lever espresso machine, direct manual piston, no pump Boiler Stainless steel, single boiler, manually filled, about 1.8 L (3.8 pints) Portafilter 49 mm, chromed brass Standby pressure 0.7 to 0.8 bar Brewing temperature About 92 °C (198 °F) Power 1000 W Voltage 220–240 V / 50 Hz Cable...
Kaffebox Profitec Pro 800 Hand Lever Espresso Machine
36959 NOK
User Manual Technical Data Dipper (one-circuit) system Heavy duty lever brew group (7.8 kg) Handles of the hand lever, lever valves and portafilters handcrafted American walnut Practical lever valves for steam and hot water extraction Large, pine green boiler pressure gauge PID control for regulating the boiler temperature Programmable ECO-Mode Switchable from water tank to a fixed water connection Connection to a water drainage is possible The vibration pump is only activated when using the water tank The vibration pump is not activated when using a fixed water connection 3.5 l copper boiler 2.8 l water tank with built-in adapter Drip tray with about a 1.25 l capacity High quality steam and hot water pipes A large removable cup tray Power usage: 230V/1600 W Weight: 35.5kg Dimensions (WxDxH): 339 x 505 x 492 mm without portafilter 339 x 593 x 740 mm with portafilter and lever up https://www.youtube.com/watch?v=7SrlG8iI4Zo
Kaffebox Profitec Move Espresso Machine
21954 NOK
Dual boiler performance in a 27 cm footprint Most dual boiler machines ask for a lot of counter. The MOVE asks for 27 cm of width and 44.5 cm of depth, which is roughly the space a mid-size heat exchanger takes, and still gives you two independent boilers. The 0.4 L brass brew boiler sits inside an optimised ring brew group rather than an E61, so there is no thermosyphon to wait on and no cooling flush routine to learn. The 0.75 L stainless steel steam boiler handles both milk and the dedicated hot water tap, and can be switched off entirely when you are only drinking espresso, which drops idle power draw considerably. Both boilers are PID controlled and set independently, so brew temperature and steam pressure are separate decisions. A dual gauge reports steam boiler and pump pressure at a glance. The dosing buttons are programmable with or without pre-infusion, and the OLED display carries the shot timer, shot counter, ECO mode and programmable on/off times. Base and Exclusive Line: what actually differs This is a finish and availability difference, not a performance one. Every boiler, pump, group and electronic feature is shared. Profitec restricts the walnut-trimmed Exclusive Line to dealers with direct sales. Feature Base Exclusive Line Portafilter handle Black Handcrafted American walnut Steam and hot water knobs Black Handcrafted American walnut Body Powder-coated black stainless steel Powder-coated black stainless steel Boilers, pump, brew group, electronics Identical Identical Availability Online order and delivery Exclusive Line dealers only, collection in store Handles and knobs are a modular system on the MOVE, so the look is not locked in at purchase. If you buy the Base and later want wood, the parts can be swapped. Who it suits The MOVE makes most sense if you make milk drinks daily and want them without a mode switch, or if you are moving up from a single boiler and the waiting is what you want to be rid of. Two or three cappuccinos back to back is comfortable territory. It is a reservoir machine only, with no plumb-in option, so a 2.8 L tank refill is part of the routine. The pump is a vibration pump rather than a rotary, which keeps the machine quiet and compact but is worth knowing if you expected rotary silence at this level. The modular portafilter runs bottomless out of the box, with silicone attachments for one or two spouts. Bottomless is the more useful setting while you are dialling in a grinder, since channelling is visible immediately. Specifications Type Dual boiler with optimised ring brew group, steam boiler switchable for single boiler use Brew boiler 0.4 L brass Steam and hot water boiler 0.75 L stainless steel, copper heating element Temperature control Programmable PID on both boilers Heat-up time Approx. 9 minutes (Fast Heat-Up) Display OLED: menu, machine status, shot timer, shot counter, ECO mode, on/off timer Brew controls Programmable dosing buttons, adjustable pre-infusion, Barista Light Gauges Dual gauge...
Kaffebox Profitec Pro 300 Espresso Machine
20009 NOK
Manual Download Technical Data Dual boiler 0.4 l coffee boiler with a ring brew group PID-display to regulate the temperature of the coffee boiler PID display showing the brewing time in seconds Programmable ECO-Mode 0.75 l stainless steel steam and hot water boiler Copper heating element Vibration pump Boiler pressure gauge Automatic shut-off when machine reaches low water volume 2.8 l water tank with built-in adapter Power usage : 230V/2200 W Weight 18 kg Dimensions (WxDxH): 255 x 415 x 385 mm without portafilter 255 x 475 x 385 mm with portafilter
Kaffebox Olympia Express Maximatic Espresso Machine
55054 NOK
https://www.youtube.com/watch?v=dHx2O3gEaOI About the Maximatic The Maximatic is Olympia Express's compact semi-automatic espresso machine. Unlike the hand-operated Cremina levers, it uses an electric vibration-damped pump to generate brew pressure and a heat-exchanger boiler, so it can brew espresso and steam milk at the same time. The draw is that it does this in a body only 19.5 cm wide, roughly the footprint of an A4 sheet, which makes it one of the smallest dual-circuit machines available and a practical fit for a home kitchen, office, studio, or practice where counter space is tight. Build quality and history Olympia Express was founded in Switzerland in 1928 and has built espresso machines for over 95 years. The Maximatic itself dates to 1974 and follows the layout of a classic bar machine in miniature. Its compact size is possible because the components, from the vibration-damped pump to the boiler, are custom-made rather than off-the-shelf. The front panel is polished stainless steel, the frame and casing carry a durable powder coating, and both the water tank and boiler are flavor-neutral stainless steel. At about 18.5 kg in a small body, it is dense and solidly built, and it is designed to be serviced and kept running for decades rather than replaced. How it works and who it suits Fresh water is drawn from the 1.5 L tank and circulated through a heat exchanger inside the 0.75 L boiler, where it reaches the brewing temperature of around 92 °C, while the boiler itself runs hotter to produce steam. Because brewing water and steam come from separate circuits, you do not have to wait between pulling a shot and frothing milk. Compared with the Cremina levers, the Maximatic trades the manual, tactile control of a lever for the convenience, speed, and milk-drink throughput of a pump machine. Choose it if you make milk-based drinks regularly or want quicker, more repeatable shots without learning lever technique; choose a Cremina if hands-on lever extraction is the appeal. Specifications Machine type Semi-automatic, dual-circuit (heat exchanger) Pump Vibration-damped pump Water tank Stainless steel, 1.5 L, refillable during operation Boiler Stainless steel, 0.75 L Brewing temperature About 92 °C Portafilter 54 mm on current models (older units 49 mm) Power 1000 W Voltage 220–240 V / 50 Hz (also available 120 V / 60 Hz) Cable length 160 cm Dimensions (W × D × H) 19.5 × 34 × 37 cm Weight About 18.5 kg Notable features Pressure gauge, water level indicator, illuminated logo as heating indicator, extra-long steam wand, cup-warming top, removable drip tray and grid Made in Switzerland What's in the box Maximatic machine 54 mm portafilter with single and double spout Single (1-cup) filter basket Double (2-cup) filter basket Tamper Good to know The water tank refills during use, so you do not have to stop mid-session to top up. As a pump machine, it supports backflushing for cleaning the brew group, which the lever machines do not. Current models use...
Kaffebox Olympia Express Mina Manual Espresso Lever machine
13654 NOK
About the Mina The Mina is Olympia Express's first electricity-free, portable espresso maker. It is built around an open-top version of the direct manual lever group used on the Cremina, mounted on a stand that disassembles and packs flat into a travel case. There is no boiler and no pump: you pour hot water into the top of the group, add ground coffee, and lift the lever so an integrated valve lets the water reach the puck. Pressing the lever down closes the valve and builds the pressure that extracts the shot, with a manometer on the group showing the pressure as you go. Build quality and history Olympia Express was founded in Switzerland in 1928 and introduced the Cremina lever machine in 1967, followed by the Maximatic in 1974 and the Cremina SL in 2020. The Mina, launched in 2024 after a two-year development, extends that lever lineage into a travel format. Like the Cremina, it is made almost entirely of aluminium, stainless steel, and brass, with plastic used only where necessary. The lever guide and fork are electropolished stainless steel, and the brewing head is anodised to a surface hardness approaching ceramic. Wear parts are designed to be easy to replace, in keeping with Olympia's focus on machines that last and can be serviced rather than discarded. How it works and who it suits Because the Mina has no heater, the workflow is hands-on and deliberate. You preheat the group by flushing it with hot water, then fill and pull each shot manually, supplying your own kettle and grinder (the case has a compartment for a small hand grinder and coffee). Since the metal group starts cold, the first shot tends to run cool, and most users find a few warming fills help before brewing. It is espresso only, with no steam wand, so milk has to be frothed separately. This is a machine for people who enjoy the ritual and the direct, tactile connection to the shot, or for existing Cremina owners who want a packable companion, rather than for anyone after speed and convenience. If you want easier, more repeatable lever shots, a Flair or similar may suit you better. Mina vs. Cremina Feature Mina Cremina (direct lever) Power Fully manual, no electricity Electric boiler Heat source You add hot water Built-in heated boiler Milk Espresso only, no steam Steam wand included Weight About 2.1 kg About 10.9 kg Portability Packs into a travel case Countertop machine Specifications Type Manual lever espresso maker, electricity-free, open-top group Mechanism Direct manual lever with integrated pre-infusion valve Heat source None; user adds hot water Portafilter 49.5 mm, bottomless (non-standard basket size) Pressure indicator Group-mounted manometer Materials Aluminium, stainless steel, brass; electropolished stainless lever guide and fork; anodised brewing head Dimensions (L × W × H) 22 × 17 × 31 cm Weight About 2.1 kg Made in Switzerland What's in the box Mina espresso maker Bottomless (open) portafilter Mini tamper (49.5 mm) Drip tray Allen key Travel case...
Kaffebox Fellow Prismo AeroPress Attachment
454 NOK
PRESSURE-ACTUATED VALVE The secret weapon for “pulling a shot” without an espresso machine. Prismo’s special valve stays sealed until you press down and creates a build-up of pressure to brew coffee with a consistency closer to espresso than the AeroPress® Coffee Maker on its own. NO-DRIP SEAL Ditch the flip. Brew full-immersion coffee without inverting your AeroPress®. Leave your AeroPress® in the fridge overnight upright for cold brew without a single leak. Let your tea steep without having to turn your AeroPress® on its head. Prismo’s no-drip seal keeps your caffeinated contents contained until you say so. REUSABLE ETCHED METAL FILTER Cut out the middleman. The sustainable 150 micron etched fine metal filter stops sludge in its tracks and eliminates the need for AeroPress® paper filters. After plunging your Prismo, pop the coffee puck into your compost bin and give the metal filter a quick rinse. Compatible only with the AeroPress® Coffee Maker Body material – Polypropylene, Valve material – Silicone Reusable 150 micron etched fine stainless steel filter. Prevents your brew from leaking over the sides, 2.75″ diameter, 1″ tall Espresso-style coffee, full immersion, Americano, cold brew, hot tea, iced tea, and more! AeroPress® Coffee Maker not included Please do not brew with Prismo over thin glass vessels. Prismo creates a great deal of pressure, and glass is fragile! When in doubt, use a ceramic or metal vessel. Instructions and Safety Guide from Fellow Products
Kaffebox Weber Workshops Polymer Bean Cellar
98 NOK
Bulk single-dose storage The Bean Cellar Bulk is the same polypropylene tube and one-way valve cap used in Weber's retail Bean Cellar Polymer sets, just sold in larger quantities without the caddy or accessories. The idea is simple: dose out an entire bag of coffee the moment you open it, seal each tube, and only expose those beans to air again when you're ready to grind. Freshly roasted coffee naturally releases CO2, and because CO2 is denser than oxygen, it pushes the oxygen up and out through the one-way valve, leaving the beans in a CO2-rich environment. Weber's own testing, along with widespread user feedback, shows that this approach preserves freshness far more effectively than repeatedly opening and closing a bag or canister. Frosted vs. Carbon The two colors are functionally identical. If you're concerned about light exposure, Carbon blocks all ambient light, though Weber notes that ambient room light is not a meaningful factor in bean degradation compared to air exposure. The choice is mostly aesthetic and organizational. Use cases Home baristas commonly use bulk tubes for freezer storage. Freezing single doses is one of the more effective ways to preserve coffee for weeks or months, and polypropylene handles freeze-thaw cycles without cracking. Some users store dozens of tubes in freezer trays (Weber offers a 3D-printable STL file for a tray that holds 12 tubes per layer). Cafes and roasters also use bulk tubes as single-portion retail packaging, letting customers take home pre-dosed servings with the valve keeping things fresh on the shelf. Specifications Material (tube) 100% virgin food-safe polypropylene, BPA-free Material (gasket/valve) Food-safe TPE rubber, molded onto cap Capacity 18–30 g of roasted beans (varies by bean size and roast) Colors Frosted (translucent) / Carbon (opaque black) Freezer safe Yes Dishwasher safe Tubes yes (top rack), caps hand-wash recommended What's in the box Polypropylene Bean Cellar tubes with one-way valve caps (quantity depends on pack size selected)
Kaffebox La Marzocco GS/3 AV Espresso Machine
93434 NOK
Overview The GS3 AV is La Marzocco's single-group home machine built around the same saturated brew group, dual stainless boilers and rotary pump found in their commercial line-up. The auto-volumetric electronics package (shared with the commercial GB5 AV) counts the water passing through the group via a flowmeter and stops the shot at your programmed volume, which makes recipes repeatable shot after shot. Both boilers are independently PID controlled, so brew and steam temperatures can be tuned separately to 0.1 °C. The machine runs on a 2.5 L front-access reservoir out of the box and can be converted to mains plumbing with the optional plumb-in kit, no internal modification required. A cool-touch double-walled steam wand handles back-to-back milk drinks from the 3.5 L steam boiler, and a mixing valve on the hot water tap blends steam-boiler water with cold water from the reservoir for tea or Americanos at a usable temperature. AV vs. MP: which one to pick The GS3 comes in two flavours. The AV (this version) is volumetric and button-driven: programmable pre-infusion, programmable shot volumes and an automatic backflush cycle. The MP (manual paddle) replaces the buttons with a paddle valve that gives you direct manual control over pre-infusion and flow. Pick the AV if you want repeatable, walk-up shots that anyone in the household can pull. Pick the MP if you want to manipulate flow profiles by hand on every shot. Stainless steel vs. walnut The two variants are mechanically identical, the only difference is the side panel material. The standard machine ships with brushed stainless steel side panels. The walnut version replaces them with solid American walnut panels (sustainably sourced, hard-oil finish) engraved with the La Marzocco lion. Wood grain varies between panels since each set is cut from individual boards. Both panel sets are user-swappable later if you change your mind. Specifications Group head 58 mm saturated, commercial Boilers Dual stainless: 1.5 L brew + 3.5 L steam Temperature control Dual PID, independent brew and steam Pump Rotary, reservoir or plumb-in Water reservoir 2.5 L, front-access Pre-infusion Programmable, line or pump driven Steam wand Articulating, double-walled cool-touch Hot water tap Mixing valve (steam boiler + cold water) App La Marzocco Home (iOS and Android) Voltage 220 V single phase Power 2120 W total (800 W brew + 1200 W steam) Dimensions (W × D × H) 406 × 533 × 356 mm Weight 34.5 kg Side panels Stainless steel or American walnut What's in the box La Marzocco GS3 AV espresso machine Double and single spouted portafilters (58 mm) Blind filter basket for backflushing Single, double and ridgeless filter baskets La Marzocco convex tamper Water hardness test kit Backflush cleaning powder sample
Kaffebox la Pavoni Diamantina Espresso Machine
62054 NOK
https://www.youtube.com/watch?v=vi41C2Qf0Tg Aesthetics Aesthetic Specialty Colour Stainless steel and gold Finishing Polished/Satin Boiler Material Stainless Steel Series Diamantina Drip tray drawer material Stainless Steel Cup Grid Material Steel Steam Wand Material Stainless Steel-Cool Touch Water Wand Material Stainless Steel-Cool Touch Brewing group E61 Brewing Unit Material Brass Brewing Unit Color Chromed Knob material Black Bakelite Knob type Rotative Type Product Family Espresso Coffee Machine Type Semi-Professional Coffee machine Power 2380 W Technical Features Boiler Type Dual Boiler Steam Boiler Copper & Brass Coffee Boiler Capacity 0.6 l Steam Boiler Capacity 1.8 l Pump type Rotary Pump Pressure 8 - 9 bar Brewing Unit Manometer Yes Water Tank Capacity 1.9 l Electronic automatic water level Yes Anti-Vacuum Valve Yes Removable Drip Tray Yes Water Outlet Yes Removable Water Tank Yes Water supply connection Yes Pump Manometer Yes Boiler Manometer Yes PID for Coffee Temperature Yes PID for Steam Temperature Yes Filter holder internal diameter (with filter) 58 mm Temperature light indicator Yes Brewing Pressure Profiling Control (BPPC) Yes Cup Warmer Passive Steam Wand Yes - Cool touch Water Wand Yes - Cool Touch Functions Coffee brewing function Yes Steam Function Yes Hot water function Yes Water tank empty alarm Yes Electrical Connection Plug (F;E) Schuko Voltage (V) 220-240 V Frequency (Hz) 50/60 Hz Power Cord Length 1.8 m Accessories Included Filters Blind / Competition 16 gr / Competition 20 gr Cleaning Brush Yes Tamper Inox Yes Coffee Scoop Yes Filter Holder Double Spouted, Fascino Filter Gasket Yes Tube for water supply connection Yes Tube for water drainage Yes Logistic Information Net weight 31.000 kg Gross weight 34.930 kg Product Width 510 mm Product Depth 500 mm Product Height 540 mm Packaged Depth 600 mm Packed Width 620 mm Packed Height 770 mm Product code: LPSDIG03EU
Kaffebox Flair Cafe Kettle
1054 NOK
Overview The Flair Café Kettle is an electric gooseneck kettle built around three heating modes: a one-tap Quick Boil for a rolling boil, a Warm mode that holds water at a chosen temperature for up to 30 minutes, and a combo mode that boils first and then drops to your set brew temperature. The combo mode is useful if you want water that has been brought fully to boil (for purification or to drive off chlorine taste) before being cooled back to, for example, 93 °C for pour-over. The narrow gooseneck spout is the main reason to pick this kettle over a standard one. It gives a thin, slow stream that you can direct precisely onto a coffee bed, which matters for V60, Kalita Wave, Chemex, and similar pour-over methods where pour rate affects extraction. It also works well for pre-heating Flair lever espresso cylinders and for steeping tea at lower temperatures. Who it's for This is a budget-friendly entry into variable-temperature kettles. It covers the same core features as more expensive options like the Fellow Stagg EKG (variable temperature, gooseneck spout, hold mode) at a noticeably lower price, with the trade-off being a less refined feel and a more visible Flair logo on the body. If you want temperature control and a gooseneck spout without spending Stagg money, this is a sensible pick. If you already own a basic kettle and only brew French press or drip, you probably don't need it. Specifications Capacity 800 ml Weight 1.05 kg (2.4 lb) Dimensions 22.86 × 25.4 × 20.32 cm Heating modes Quick Boil, Warm, Quick Boil & Warm Combo Warm hold duration Up to 30 minutes Voltage 220 V (EU) 1000W Temperature units °C and °F (switchable on 110 V model) Finish Matte black What's in the box Flair Café Kettle Kettle base Kettle top Manual https://www.youtube.com/watch?v=ZEssLVmeLRY
