Kaffebox.no: Kjokkenverktoy og tilbehor
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Kaffebox KINTO Travel Tumbler Thermal Cup
584 NOK
https://www.youtube.com/watch?v=IZEyz1zRDQQ
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Kaffebox Kinto Carafe Pourover Lab with Stainless Steel Filter
854 NOK
Directions: Put the stainless steel filter in the carafe. Pour approximately 20 g* (for 300 ml) of ground coffee into the filter. *Adjust the amount of ground coffee and hot water to suit your taste, we recommend ca 10g / 150ml cup. Pour a small amount of hot water into the centre of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water, drawing a spiral from the centre. The white dot on the carafe is the reference point for 300 ml. Stop pouring when the dripped coffee reaches the dot. Remove the stainless steel filter and pour the coffee into a cup. Enjoy the time brewing and the taste of ‘slow coffee’.
Kaffebox Friis-Holm Chokolade Madagascar Slow Dried 64 %,
224 NOK
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: "Best in the world, best for the world." Mikkel's passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm's production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Kaffebox Timemore Smart Fish Electric Gooseneck Kettle
1954 NOK
https://www.youtube.com/watch?v=lee1kqFjOBU
Kjokkenverktoy og tilbehor Kaffebox.no Beste Produkter
Kaffebox Wooden Rack for Glass Bean Cellar Tubes
254 NOK
Tubes must be purchased separately. Glass bean cellar tubes can be purchased here Hole diameter: 30.3mm
Kaffebox Kinto Coffee Server
254 NOK
Do not overheat in the microwave or heat without water. Do not use on a direct fire. Wash with care. Do not use abrasive cleansers or steel wool. Sudden temperature change may break or shatter the product. While the glass is hot, do not pour cold liquids into it and do not place it on a wet cloth or a wet surface. Product size and shape varies in each item due to manufacturing process.
Kaffebox Hario Double Mesh Metal Dripper
798 NOK
https://www.youtube.com/watch?v=SkdgrLFy7vo ARTICLE NO. DMD-02-HSV COLOR Hairline Silver SIZE W148 × D123 × H96mm CAPACITY 1-4 cups WEIGHT(incl.individual box) approx.140g MATERIAL Stainless steel
Kaffebox Timemore Kettle Fish Pourover Kettle 900ml
904 NOK
Features 900 ml capacity Ideal for both slow and fast pouring 304 stainless steel body copper layer interior to aid in head retention Ergonomically designed with a comfortable handle
Kaffebox Maple Stagg Wooden Handle & Lid Pull Kit
758 NOK
The Details: Sold in both walnut and maple wood. This is the Maple version. Kit includes kettle handle, top lid pull, and appropriate hardware to assemble to your kettle (Phillips head screwdriver not included) Fellow kettle sold separately Compatible with Stagg Pour-Over Kettle, Raven Tea Kettle, Stagg EKG/EKG+, Corvo EKG and Stagg Mini. For stovetop kettles, only compatible with electric and induction stoves. Not compatible with gas stoves. (Wood and gas flames don't mix!) We advise against pairing the walnut option with our matte white kettles because oils from the wood can stain the immaculate finish Wood care instructions: Because wood is a natural product it is prone to drying out and warping. Wood components that are exposed to high heat and steam like the lid pull and handle can eventually crack or dry out (like repeatedly putting a cutting board in a dishwasher). To prevent this, we recommend periodically applying mineral oil to the lid pull & handle once per month - and buffing with a soft cloth. It’s also good practice to do this any time you notice the wood feeling especially dry.
Kaffebox Kalita Wave Filter Papers size 185 - bag of 100 filters
218 NOK
Papirfilter som passer til de største filterholderne fra Kalita - størrelse 185 En pakke inneholder 100 papirfilter.
Kaffebox Fellow Stagg EKG Electric Kettle 0.9l
2454 NOK
Plug: Type-F (Scandinavia) Power: 220-240V- AC 50Hz 1200W Material: 304 stainless steel kettle body and lid, plastic base. Wooden handles are either Walnut or Maple. Please read the following article for wood care instructions. Temperature Range: 135-212 F / 57-100 C Volume: 0.9L to the max fill line Cord Length: 2.5 ft Weight: 2.75 lbs/1,274 g (includes kettle base) 0.9L Dimensions: 292mm x 171mm x 203mm Product Certifications: ETL compliance, FCC certified
Kaffebox Fjåk Sjokolade - 45% milk nibs & oak smoked salt craft chocolate bar
169 NOK
Weight 69 g Ingredients CACAO BEANS*, UNREFINED CANE SUGAR*, DRY MILK*, CACAO BUTTER* & OAK SMOKED SALT* (ORGANIC) Beans origin Produits Des Iles SA (PISA), Cap Haitien, Haiti. Specificities Gluten free. Can contain traces of nuts, gluten and dairy.
Kaffebox Menakao Madagascar Chocolate 63% Cocoa Nibs & Sea Salt Craft Chocolate Bar
135 NOK
Menakao, deeply rooted in local production, operates from its chocolate factory in Ambohidratrimo, near Antananarivo, Madagascar. This factory is distinctive for transforming Grand Cru beans, exclusively sourced from Madagascar, into 100% Malagasy chocolate bars. Fine Malagasy Cocoa: Madagascar chocolate is renowned for its unique floral notes, a touch of acidity, and a slightly astringent finish, making it an exceptional cocoa recognized globally. Since 2016, it has been labeled as "Fine Cocoa" by the International Cocoa Organization (ICCO), ranking it among the world's best. Ethically Committed Brand: Menakao's approach of processing cocoa beans locally into chocolate helps shorten the intermediary chain, contributing to Madagascar's economic development. This initiative ensures that the country not only produces cocoa beans but also benefits from the value-added processing industry, leading to more equitable income distribution. Quality and Traceability: Working closely with five plantations, Menakao ensures the quality and traceability of each cocoa batch received and processed. Regular visits to their partners allow them to monitor the quality of the beans throughout every stage, from harvesting to sorting, and even the cleanliness of the trucks transporting them. This commitment to quality extends to the choice of ingredients used in their chocolate recipes, ensuring a premium product in every bar. Bars with the Faces of Madagascar: At the heart of Menakao chocolates, there are women and men! We therefore wanted to illustrate our shelves by putting forward the faces of the different ethnic groups that represent the Malagasy people, who are very little known. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their headdresses and traditional clothes. A tribute and a desire to discover a country with multiple cultures that make the richness of Madagascar. Also a wink from the founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards. These magnificent portraits visible on our cases, painted by the late artist A. RAMIANDRASOA, illustrated postcards of the period.
Kaffebox Friis-Holm Chokolade White Nibs 40 %
224 NOK
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: "Best in the world, best for the world." Mikkel's passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm's production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Kaffebox Friis-Holm Chokolade White Yuzu 40 %
224 NOK
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: "Best in the world, best for the world." Mikkel's passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm's production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.