Kaffebox.no: Kjokkenverktoy og tilbehor
Kaffebox Kinto Carafe Pourover Lab with Stainless Steel Filter
854 NOK
Directions: Put the stainless steel filter in the carafe. Pour approximately 20 g* (for 300 ml) of ground coffee into the filter. *Adjust the amount of ground coffee and hot water to suit your taste, we recommend ca 10g / 150ml cup. Pour a small amount of hot water into the centre of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water, drawing a spiral from the centre. The white dot on the carafe is the reference point for 300 ml. Stop pouring when the dripped coffee reaches the dot. Remove the stainless steel filter and pour the coffee into a cup. Enjoy the time brewing and the taste of ‘slow coffee’.
Kaffebox Fellow Stagg EKG Electric Kettle 0.9l
2454 NOK
Plug: Type-F (Scandinavia) Power: 220-240V- AC 50Hz 1200W Material: 304 stainless steel kettle body and lid, plastic base. Wooden handles are either Walnut or Maple. Please read the following article for wood care instructions. Temperature Range: 135-212 F / 57-100 C Volume: 0.9L to the max fill line Cord Length: 2.5 ft Weight: 2.75 lbs/1,274 g (includes kettle base) 0.9L Dimensions: 292mm x 171mm x 203mm Product Certifications: ETL compliance, FCC certified
Kaffebox Friis-Holm Chokolade Madagascar Slow Dried 64 %,
224 NOK
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: "Best in the world, best for the world." Mikkel's passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm's production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.
Kjokkenverktoy og tilbehor Kaffebox.no Beste Produkter
Kaffebox Friis-Holm Chokolade O'Payo Milk Sansho Pepper 50 %
224 NOK
Friis-Holm Chokolade, founded by Danish chef Mikkel Friis-Holm, aspires to be one of the top chocolate makers globally with the mission: "Best in the world, best for the world." Mikkel's passion for chocolate was sparked in the late 90s during his time in San Francisco, where he connected with Scharffenberger Chocolate. In 2007, he began collaborating with Nicaraguan cacao farmers through a Danida-supported project, and those beans remain central to Friis-Holm's production. After years of honing his craft, Friis-Holm established a factory in Denmark in 2014, where all production has since taken place.